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Keto Chocolate Donuts Recipe with Sprinkles

Chocolate donuts? YES, please! These Keto Chocolate Donuts with Sprinkles are the bomb-digity. Cake like, moist and chocolate covered with sprinkles, these keto donuts are the perfect sweet treat for breakfast or snack.

Keto Chocolate Donuts Recipe with Sprinkles

Keto Chocolate Donuts Recipe with Sprinkles Ingredients

Sugar-Free Ganache Recipe Ingredients

Keto Chocolate Donuts Recipe with Sprinkles Instructions

  1. Add butter, vanilla, cream, eggs in bowl-mix just enough to blend.
  2. In another bowl mix dry ingredients.
  3. Add dry ingredients slowly to wet and mix.
  4. Put mixture into zip lock bags (i put the bag inside a jar to hold it then put the batter in and cut one tip to form a piping bag) put the batter in each mold (6 donut mold (this made 8 for me))
  5. Bake at 375 degrees and for 15 min, let cool.

Sugar-Free Ganache Recipe Instructions

  1. Heat 1/2 cup of heavy cream in the microwave for 30 seconds. The temperature of the liquid should be between 90 and 110 degrees. Don’t go over that because it will scold the cream.
  2. Remove it from the microwave and add 1/2 cup of sugar-free Lily’s dark chocolate chips.
  3. Cover the bowl with plastic wrap and let it sit for 2 full minutes to allow the cream to melt the chocolate.
  4. Remove the plastic and start to slowly mix the chocolate and cream together with a whisk.
  5. After about a minute of stirring start to vigorously mix the chocolate to all it to come together.
  6. Ganache stays good in the refrigerator for up to two weeks.

Keto Chocolate Donuts Recipe with Sprinkles Nutrition

Serves 12

Calories 198, Total C 7.8g, Fiber 1.9g, Net C 5.9g, Sugars 1.1g, Fat 13.1g, Protein 4.3g

Here is a video we made to show you how to make this keto donuts recipe.

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

 

Here are a few photos we took while making this amazing recipe.

Keto Chocolate Donuts Recipe with Sprinkles

 

Keto Chocolate Donuts Recipe with Sprinkles

 

Keto Chocolate Donuts Recipe with Sprinkles

 

Keto Chocolate Donuts Recipe with Sprinkles

 

Keto Chocolate Donuts Recipe with Sprinkles

 

Keto Chocolate Donuts Recipe with Sprinkles

 

Keto Chocolate Donuts Recipe with Sprinkles

Keto Chocolate Donuts Recipe with Sprinkles

 

Keto Chocolate Donuts Recipe with Sprinkles

 

Keto Chocolate Donuts Recipe with Sprinkles

 

Keto Chocolate Donuts Recipe with Sprinkles

 

Keto Chocolate Donuts Recipe with Sprinkles

 

Keto Chocolate Donuts Recipe with Sprinkles

 

Keto Chocolate Donuts Recipe with Sprinkles

 

Don’t forget to pin this for later!

Keto Chocolate Donuts Recipe with Sprinkles

 

Here’s a printable version of this keto donuts recipe:

Keto Chocolate Donuts Recipe with Sprinkles

Keto Chocolate Donuts Recipe with Sprinkles

Chocolate donuts? YES, please! These Keto Chocolate Donuts with Sprinkles are the bomb-digity.
5 from 1 vote
Servings 12 mini donuts
Calories 198

Ingredients
  

Sugar-Free Ganache Recipe Ingredients

Instructions
 

Keto Chocolate Donuts Recipe with Sprinkles Instructions

  • Add butter, vanilla, cream, eggs in bowl-mix just enough to blend.
  • In another bowl mix dry ingredients.
  • Add dry ingredients slowly to wet and mix.
  • Put mixture into zip lock bags (i put the bag inside a jar to hold it then put the batter in and cut one tip to form a piping bag) put the batter in each mold (6 donut mold (this made 8 for me))
  • Bake at 375 degrees and for 15 min, let cool.

Sugar-Free Ganache Recipe Instructions

  • Heat 1/2 cup of heavy cream in the microwave for 30 seconds. The temperature of the liquid should be between 90 and 110 degrees. Don’t go over that because it will scold the cream.
  • Remove it from the microwave and add 1/2 cup of sugar-free Lily’s dark chocolate chips.
  • Cover the bowl with plastic wrap and let it sit for 2 full minutes to allow the cream to melt the chocolate.
  • Remove the plastic and start to slowly mix the chocolate and cream together with a whisk.
  • After about a minute of stirring start to vigorously mix the chocolate to all it to come together.
  • Ganache stays good in the refrigerator for up to two weeks.

Video

Nutrition

Serving: 1mini donut | Calories: 198 | Carbohydrates: 7.8g | Protein: 4.3g | Fat: 13.1g | Fiber: 1.9g | Sugar: 1.1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

More Low Carb/Keto Chocolate Dessert Ideas

 

Low Carb Chocolate Coconut Fat Bombs Recipe

Low Carb Chocolate Coconut Fat Bombs Recipe

 

Almond Joy Fat Bombs Recipe

Almond Joy Fat Bombs Recipe

 

Keto Chocolate Cake Chaffle Recipe

Keto Chocolate Cake Chaffle Recipe

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5 from 1 vote (1 rating without comment)

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