Apple Pie Fries with Caramel Dipping Sauce
These Apple Pie Fries with Caramel Dipping Sauce are by far the best fall dessert I have all this year! They are so delicious you will won’t want to share them with anyone else.
Huge thanks again to Cheryl W. from the Keto Chaffle Recipes Group for sharing these amazing recipes with us!
”APPLE” PIE FRIES WITH CARAMEL DIPPING SAUCE
Low Carb/Keto Fall Flavor Favorite Made With Jicama In The Mini Griddle!!!
(EGG-FREE) FATHEAD PIE DOUGH INGREDIENTS
- 1 cup mozzarella, whole milk, shredded
- 1/2 cup almond flour, superfine
- 1/2 T Swerve Confectioners
- 1 T cream cheese, full fat
- 1/4 tsp glucomannan (helps dough crisp)
(EGG-FREE) FATHEAD PIE DOUGH INSTRUCTIONS
- Place the mozzarella and cream cheese in a microwaveable bowl.
- Microwave for 1 minute, stir and then cook for another 30 seconds.
- Stir in sweetener, almond flour, and glucomannan.
- Let the dough cool slightly, then knead until smooth.
- Roll out dough between two pieces of parchment paper. The thinner you roll the dough the crispier your “fries” will be.
- Cut out circles with 3-4 inch cookie cutter.
- Take scraps and knead together. You may need to reheat slightly.
- Continue cutting circles until all dough is used.
JICAMA “APPLE” PIE FILLING INGREDIENTS
- 1 cup jicama, chopped small
- 2 tablespoons Swerve Brown
- 2 tablespoons butter
- 1/2 tablespoons apple pie spice
- 1/2 teaspoon apple extract
- 1/4 teaspoon vanilla extract
- 1 packet True Lemon
JICAMA “APPLE” PIE FILLING INSTRUCTIONS
- Combine chopped jicama with butter, sweetener, lemon packet and spices in a pan.
- Cook and stir over medium heat until jicama has softened.
- Remove from heat and add apple and vanilla extracts.
- Let cool slightly before adding to a food processor. Pulse until filling is smooth.
TIP: You can speed up the cooking process by microwaving the jicama with 1/2 cup of water for 5 minutes. Drain excess water and follow above steps.
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CINNAMON SUGAR INGREDIENTS
- 2 tablespoons Swerve Brown
- 1/2 teaspoon Ceylon Cinnamon
CINNAMON SUGAR INSTRUCTIONS
- Preheat Dash Mini Griddle.
- Place one dough circle on the griddle.
- Add 1-2 teaspoon/s of “apple” filling and top with another piece of dough.
- Cook 3-4 minutes until golden.
- Sprinkle with Cinnamon Sugar mixture generously on both sides of the pie immediately after removing from the dash griddle.
- Place on a cooling rack.
- When fully cooled (put in the fridge to speed up cooling) slice into fries!
- Dip in your favorite caramel sauce or whipped cream and enjoy!
CARAMEL DIPPING SAUCE INGREDIENTS
- 2 tablespoons butter
- 2 tablespoons Swerve Brown
- 1 tablespoon Swerve Confectioners
- 1/4 cup heavy cream
- 1/8 teaspoon xanthan gum
- 1/8 teaspoon kosher or sea salt
- 1 tablespoon water
CARAMEL DIPPING SAUCE INSTRUCTIONS
- Combine butter and sweeteners in a small saucepan.
- Bring to a boil over medium heat and cook 3 to 5 minutes (careful not to burn it).
- Remove from heat and add cream. The mixture will bubble vigorously.
- Sprinkle with xanthan gum and whisk to combine.
- Add salt.
- Return mixture to heat and boil 1 more minute.
- Let cool to lukewarm and stir in water until well combined.
Apple Pie Fries Recipe Nutrition
Serves 6
Calories 158, Total C 7.4g, Fiber 1.6g, Net C 5.8g, Sugars 1.3g, Fat 10.1g, Protein 5.9g
(does not include caramel dipping sauce)
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If you are new to the Keto Chaffle craze, here is everything you need to know about them!
Why is it called a chaffle?
It’s called a chaffle because cheese + waffles = Chaffles! It’s just a clever name that someone in the keto community invented. Pretty cute, huh?!!
What kitchen gadget do you use to make chaffles?
I love my little Mini Waffle Maker and I use it all the time. You can use a full-size waffle maker, just be sure you double the recipe in most cases.
Can you freeze chaffles?
Yes, they freeze well! Just be sure to wrap them tightly in an airtight container to keep them fresh longer. You can freeze them for up to a month. I haven’t tested any longer than that.
Can you make chaffles for a whole week at one time?
You can also prep ahead of time and make fresh chaffles for the week. They will stay fresh as long as you keep them refrigerated. To reheat them, simply pop them in the microwave or air fryer to heat them up. The air fryer tends to get them nice and crispy if that’s what you are going for!
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Here’s a printable version of this Apple Pie Fries with Caramel Dipping Sauce Recipe:
Apple Pie Fries with Caramel Dipping Sauce Recipe
Ingredients
(Egg-Free) Fathead Pie Dough Ingredients
- 1 cup mozzarella whole milk, shredded
- 1/2 cup almond flour superfine
- 1/2 T Swerve Confectioners
- 1 T cream cheese full fat
- 1/4 tsp glucomannan helps dough crisp
Jicama "Apple" Pie Filling Ingredients
- 1 cup jicama chopped small
- 2 T Swerve Brown
- 2 T butter
- 1/2 T apple pie spice
- 1/2 tsp apple extract
- 1/4 tsp vanilla extract
- 1 packet True Lemon
Cinnamon Sugar Ingredients
- 2 T Swerve Brown
- 1/2 tsp Ceylon Cinnamon
Caramel Dipping Sauce Ingredients
- 2 T butter
- 2 T Swerve Brown
- 1 T Swerve Confectioners
- 1/4 cup heavy cream
- 1/8 tsp xanthan gum
- 1/8 tsp kosher or sea salt
- 1 tbsp water
Instructions
(Egg-Free) Fathead Pie Dough Instructions
- Place the mozzarella and cream cheese in a microwaveable bowl.
- Microwave for 1 minute, stir and then cook for another 30 seconds.
- Stir in sweetener, almond flour, and glucomannan.
- Let the dough cool slightly, then knead until smooth.
- Roll out dough between two pieces of parchment paper. The thinner you roll the dough the crispier your “fries” will be.
- Cut out circles with 3-4 inch cookie cutter.
- Take scraps and knead together. You may need to reheat slightly.
- Continue cutting circles until all dough is used.
Jicama "Apple" Pie Filling Instructions
- Combine chopped jicama with butter, sweetener, lemon packet and spices in a pan.
- Cook and stir over medium heat until jicama has softened.
- Remove from heat and add apple and vanilla extracts.
- Let cool slightly before adding to a food processor. Pulse until filling is smooth.
Cinnamon Sugar Instructions
- Preheat dash GRIDDLE.
- Place one dough circle on the griddle.
- Add 1-2 tsp of “apple” filling and top with another piece of dough.
- Cook 3-4 minutes until golden.
- Sprinkle with Cinnamon Sugar mixture generously on both sides of the pie immediately after removing from the dash griddle.
- Place on a cooling rack.
- When fully cooled (put in the fridge to speed up cooling) slice into fries!
- Dip in your favorite caramel sauce or whipped cream and enjoy!
Caramel Dipping Sauce Instructions
- Combine butter and sweeteners in a small saucepan.
- Bring to a boil over medium heat and cook 3 to 5 minutes (careful not to burn it).
- Remove from heat and add cream. The mixture will bubble vigorously.
- Sprinkle with xanthan gum and whisk to combine.
- Add salt.
- Return mixture to heat and boil 1 more minute.
- Let cool to lukewarm and stir in water until well combined.
Notes
Nutrition
More delicious keto apple dessert ideas
Apple Pie Taco Chaffle Recipe
The jicama can be flavored from the start by boiling it in a strong herbal apple tea instead of water.