Keto Homemade Ferrero Rocher Recipe

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Delicious and easy to make, this Keto Homemade Ferrero Rocher Balls Recipe tastes just like the real thing. The perfect chocolate flavor with a crunch in the middle, one bite and you will want more!

Keto Homemade Ferrero Rocher Recipe Ingredients

• 1/2 cup almond flour
• 1 cup hazelnuts (a handful go for the cover and 18 to the inside of the balls)
• 1/4 cup of water
• 1 tablespoon soaked chia seeds
• 2 tablespoons dark cacao powder
• 1/3 cup fine unsweetened coconut
• 5 ounces dark chocolate
• 1/2 cup almond butter
• 1/4 cup allulose syrup

Keto Homemade Ferrero Rocher Recipe Instructions

1. Roast the hazelnuts in the oven for 10 minutes at 350 degrees.
2. Place the roasted hazelnuts (leave a handful aside to place in the center of the balls and another handful for the cover, about 1/3 cup in total), almond flour, fine unsweetened coconut, chia seeds (previously soaked), and cacao powder in a food processor, then blitz and combine.
3. Pour it into a medium bowl and add almond butter and allulose syrup.
4. Stir until combine.
5. Roll mixture into balls, making sure to place a hazelnut in the center of each ball.
6. Coat balls in melted chocolate with minced hazelnuts.
7. Place balls in the fridge to harden. Or in the freezer for an icy version.

Keto Homemade Ferrero Rocher Recipe Nutrition

Serves 18

Calories 157, Total C 5.4g, Fiber 2.8g, Net C 2.6g, Sugars 1.1g, Fat 13.3g, Protein 4.6g

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Keto Homemade Ferrero Rocher Balls Recipe

Delcious and easy, these Keto Homemade Ferrero Rocher Balls tastes just like the real thing!

5 from 3 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 18 servings

Ingredients

  

1x2x3x

• 1/2 cup almond flour
• 1 cup hazelnuts a handful go for the cover and 18 to the inside of the balls
• 1/4 cup of water
• 1 tablespoon chia seeds soaked
• 2 tablespoons dark cacao powder
• 1/3 cup unsweetened coconut fine
• 5 ounces dark chocolate
• 1/2 cup almond butter
• 1/4 cup allulose syrup

Instructions

 

• Roast the hazelnuts in the oven for 10 minutes at 350 degrees.
• Place the roasted hazelnuts (leave a handful aside to place in the center of the balls and another handful for the cover, about 1/3 cup in total), almond flour, fine unsweetened coconut, chia seeds (previously soaked), and cacao powder in a food processor, then blitz and combine.
• Pour it into a medium bowl and add almond butter and allulose syrup.
• Stir until combine.
• Roll mixture into balls, making sure to place a hazelnut in the center of each ball.
• Coat balls in melted chocolate with minced hazelnuts.
• Place balls in the fridge to harden. Or in the freezer for an icy version.

Nutrition

Serving: 1serving

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