Keto Homemade Ferrero Rocher Recipe
Delicious and easy to make, this Keto Homemade Ferrero Rocher Balls Recipe tastes just like the real thing. The perfect chocolate flavor with a crunch in the middle, one bite and you will want more!
Keto Homemade Ferrero Rocher Recipe Ingredients
- 1/2 cup almond flour
- 1 cup hazelnuts (a handful go for the cover and 18 to the inside of the balls)
- 1/4 cup of water
- 1 tablespoon soaked chia seeds
- 2 tablespoons dark cacao powder
- 1/3 cup fine unsweetened coconut
- 5 ounces dark chocolate
- 1/2 cup almond butter
- 1/4 cup allulose syrup
Keto Homemade Ferrero Rocher Recipe Instructions
- Roast the hazelnuts in the oven for 10 minutes at 350 degrees.
- Place the roasted hazelnuts (leave a handful aside to place in the center of the balls and another handful for the cover, about 1/3 cup in total), almond flour, fine unsweetened coconut, chia seeds (previously soaked), and cacao powder in a food processor, then blitz and combine.
- Pour it into a medium bowl and add almond butter and allulose syrup.
- Stir until combine.
- Roll mixture into balls, making sure to place a hazelnut in the center of each ball.
- Coat balls in melted chocolate with minced hazelnuts.
- Place balls in the fridge to harden. Or in the freezer for an icy version.
Keto Homemade Ferrero Rocher Recipe Nutrition
Serves 18
Calories 157, Total C 5.4g, Fiber 2.8g, Net C 2.6g, Sugars 1.1g, Fat 13.3g, Protein 4.6g
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Here’s a printable version of this Easy Ferrero Rocher Balls Recipe:
Keto Homemade Ferrero Rocher Balls Recipe
Ingredients
- 1/2 cup almond flour
- 1 cup hazelnuts a handful go for the cover and 18 to the inside of the balls
- 1/4 cup of water
- 1 tablespoon chia seeds soaked
- 2 tablespoons dark cacao powder
- 1/3 cup unsweetened coconut fine
- 5 ounces dark chocolate
- 1/2 cup almond butter
- 1/4 cup allulose syrup
Instructions
- Roast the hazelnuts in the oven for 10 minutes at 350 degrees.
- Place the roasted hazelnuts (leave a handful aside to place in the center of the balls and another handful for the cover, about 1/3 cup in total), almond flour, fine unsweetened coconut, chia seeds (previously soaked), and cacao powder in a food processor, then blitz and combine.
- Pour it into a medium bowl and add almond butter and allulose syrup.
- Stir until combine.
- Roll mixture into balls, making sure to place a hazelnut in the center of each ball.
- Coat balls in melted chocolate with minced hazelnuts.
- Place balls in the fridge to harden. Or in the freezer for an icy version.
Nutrition
More Keto/Low Carb Candy Recipes to Try
Keto Peppermint Chocolate Bar Recipe
Keto 3 Ingredient Chocolate Nut Clusters
Keto Chocolate Caramel Bars Recipe
