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Roasted Brussels Sprouts Recipe

This Roasted Brussels Sprouts Recipe so easy to make and one of the best ways to enjoy the nutty flavors. Sugar free and delicious, these are sure to be a hit for dinner!

Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts Recipe Ingredients

 


 

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Roasted Brussels Sprouts Recipe Instructions

  1. Preheat oven to 400 degrees.
  2. Set brussels sprouts cut in halves in a baking pan with 1 tbsp of olive oil, spread salt, and pepper to taste.
  3. Bake brussels sprouts for 10 minutes from one side, and 5 minutes for the second side.
  4. In a small bowl, whisk mustard, olive oil, maple syrup, and balsamic vinegar until combined.
  5. Serve the brussels sprouts with mustard sugar-free maple dressing.

Roasted Brussels Sprouts Recipe Nutrition

Serves 12

Calories 87, Total C 7.9g, Fiber 4.2g, Net C 3.7g, Sugars 1.9g, Fat 7.1g, Protein 2g

 

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Here are a few photos we took while making this amazing recipe.

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Roasted Brussels Sprouts Recipe

 

Don’t forget to pin this for later!

Roasted Brussels Sprouts Recipe

 

Here’s a printable version of this Keto Side Dish Recipe:

 

Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts Recipe

So easy to make and one of the best ways to enjoy brussels sprouts!
4 from 2 votes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 87

Ingredients
  

Instructions
 

  • Preheat oven to 400 degrees.
  • Set brussels sprouts cut in halves in a baking pan with 1 tbsp of olive oil, spread salt, and pepper to taste.
  • Bake brussels sprouts for 10 minutes from one side, and 5 minutes for the second side.
  • In a small bowl, whisk mustard, olive oil, maple syrup, and balsamic vinegar until combined.
  • Serve the brussels sprouts with mustard sugar-free maple dressing.

Nutrition

Serving: 1serving | Calories: 87 | Carbohydrates: 7.9g | Protein: 2g | Fat: 7.1g | Fiber: 4.2g | Sugar: 1.9g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

More Keto/Low Carb Side Dishes to Try

 

Low Carb Brussel Sprout Casserole Recipe

Low Carb Brussel Sprout Casserole Recipe

 

Cheesy Bacon Ranch Roasted Cauliflower

Cheesy Bacon Ranch Roasted Cauliflower Recipe

 

Who is looking for something a little different? Low Carb Loaded Cauliflower will be just the savory addition to your low carb diet that you’ve been searching for. It’s delicious, creamy, and so easy to make. Whether you’re cooking for yourself or for a party, this dish will be a hit.

Low Carb Loaded Cauliflower Recipe

 

Cheesy Bacon Ranch Roasted Broccoli

Cheesy Bacon Ranch Roasted Broccoli Recipe

 

Oven Baked Green Beans with Parmesan Bacon and Ranch

Oven Baked Green Beans with Parmesan Bacon and Ranch

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