Keto Chocolate Cake Pops Recipe

Just in time for Valentine’s Day, this Keto Chocolate Cake Pops Recipe is PERFECT! Really, these are great for any time of year. Easy to make, these keto cake pops are the perfect sweet treat to make for your friends and family.

Trust me…no one will know they are keto either!

Keto Chocolate Cake Pops Recipe Ingredients

• 4 large eggs
• 1/2 cup melted butter
• 1/4 cup heavy cream
• 2 tablespoons MCT oil
• 1 cup Pyure Organic All-Purpose Blend
• 1 teaspoon vanilla
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon pink salt
• 1 tablespoon baking powder
• 1/2 teaspoon guar gum
• 1/2 teaspoon baking soda
• 2 tablespoons Dutch-processed cocoa powder

Chocolate Frosting Ingredients

• 1 cup sugar-free chocolate chips or homemade keto chocolate chips
• 1/2 cup heavy cream

Chocolate Ganache Ingredients

• 2 1/2 cups sugar-free chocolate chips
• 2 teaspoon coconut oil

Toppings

• Sugar Free Sprinkles or Homemade Keto Sprinkles

Keto Chocolate Cake Pops Recipe Instructions

1. Make this sugar free chocolate cake.
2. Once baked, allow to cool completely.
3. After the cake has cooled completely, crumble into a fine mixture in a medium-sized mixing bowl.
4. While the cake is cooling, make the frosting.
5. Add about a 1/2 cup of the frosting to the crumbled cake and mix together well.
6. Next, form balls of cake using the cake ball silicone mold or you can form them with your hands.
7. Once the cake balls are formed, make the chocolate coating in a small bowl.
8. Next, dip the cake pop sticks into the chocolate coating and push them into the cake balls.
9. Now, freeze them for 20-40 minutes.
10. After removing the cake pops from the freezer, reheat the chocolate coating mixture and dip them into the chocolate coating.
11. Immediately add sugar-free sprinkles or crumbled cake and place in a piece of foam or a box with holes in them while they cool.
12. Allow the coating to cool and harden completely (about 15 minutes) before enjoying this amazing sweet treat!

Chocolate Frosting Instructions

1. Mix all ingredients in a bowl using a hand mixer until combined into a smooth frosting consistency.

Chocolate Coating Instructions

1. Microwave for 30 seconds and mix in between cooking. This should take about a minute or until it is all melted together with a smooth consistency.

Other Items Needed

• Cake Pop Sticks
• Cake Ball Silicone Mold

Keto Chocolate Cake Pops Recipe Nutrition

Serves 14

Calories 190, Total C 5.7g, Fiber 2.1g, Net C 3.6g, Sugars 1.4g, Fat 14.9g, Protein 4.2g

Here is a video we made to show you how to make this keto friendly cake pops recipe.

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Here are a few photos we took while making this amazing recipe.

Don’t forget to pin this for later!

Here’s a printable version of this keto friendly cake pops recipe:

Keto Chocolate Cake Pops Recipe

5 from 5 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 14 cake pops

Calories 190

Equipment

• Cake Ball Silicone Mold
• Cake Pop Sticks

Ingredients

  

1x2x3x

• 4 large eggs
• 1/2 cup melted butter
• 1/4 cup heavy cream
• 2 tablespoons MCT oil
• 1 cup Pyure Organic All-Purpose Blend
• 1 teaspoon vanilla
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon pink salt
• 1 tablespoon baking powder
• 1/2 teaspoon guar gum
• 1/2 teaspoon baking soda
• 2 tablespoons Dutch-processed cocoa powder

Chocolate Frosting Ingredients

• 1 cup sugar-free chocolate chips or homemade keto chocolate chips
• 1/2 cup heavy cream

Chocolate Ganache Ingredients

• 2 1/2 cups sugar-free chocolate chips
• 2 teaspoon coconut oil

Toppings

• Sugar Free Sprinkles or Homemade Keto Sprinkles

Instructions

 

• Make this sugar free chocolate cake.
• Once baked, allow to cool completely.
• After the cake has cooled completely, crumble into a fine mixture in a medium-sized mixing bowl.
• While the cake is cooling, make the frosting.
• Add about a 1/2 cup of the frosting to the crumbled cake and mix together well.
• Next, form balls of cake using the cake ball silicone mold or you can form them with your hands.
• Once the cake balls are formed, make the chocolate coating in a small bowl.
• Next, dip the cake pop sticks into the chocolate coating and push them into the cake balls.
• Now, freeze them for 20-40 minutes.
• After removing the cake pops from the freezer, reheat the chocolate coating mixture and dip them into the chocolate coating.
• Immediately add sugar-free sprinkles or crumbled cake and place in a piece of foam or a box with holes in them while they cool.
• Allow the coating to cool and harden completely (about 15 minutes) before enjoying this amazing sweet treat!

Chocolate Frosting Instructions

• Mix all ingredients in a bowl using a hand mixer until combined into a smooth frosting consistency.

Chocolate Coating Instructions

• Microwave for 30 seconds and mix in between cooking. This should take about a minute or until it is all melted together with a smooth consistency.

Nutrition

Serving: 1cake pop | Calories: 190 | Carbohydrates: 5.7g | Protein: 4.2g | Fat: 14.9g | Fiber: 2.1g | Sugar: 1.4g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

More Keto/Low Carb Cake Recipes to Try

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