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Home » Low Carb Recipes » Keto Chocolate Cake Pops Recipe

Keto Chocolate Cake Pops Recipe

February 4, 2021 by LCI Team Leave a Comment

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Keto Chocolate Cake Pops
Keto Chocolate Cake Pops
Keto Chocolate Cake Pops

Just in time for Valentine’s Day, this Keto Chocolate Cake Pops Recipe is PERFECT! Really, these are great for any time of year. Easy to make, these keto cake pops are the perfect sweet treat to make for your friends and family.

Trust me…no one will know they are keto either!

 

Keto Chocolate Cake Pops Recipe

Keto Chocolate Cake Pops Recipe Ingredients

  • 4 large eggs
  • 1/2 cup melted butter
  • 1/4 cup heavy cream
  • 2 tablespoons MCT oil
  • 1 cup Pyure Organic All-Purpose Blend
  • 1 teaspoon vanilla
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon pink salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon guar gum
  • 1/2 teaspoon baking soda
  • 2 tablespoons Dutch-processed cocoa powder

Chocolate Frosting Ingredients

  • 1 cup sugar-free chocolate chips or homemade keto chocolate chips
  • 1/2 cup heavy cream

Chocolate Ganache Ingredients

  • 2 1/2 cups sugar-free chocolate chips
  • 2 teaspoon coconut oil

Toppings

  • Sugar Free Sprinkles or Homemade Keto Sprinkles

 


 

Keto Chocolate Cake Pops Recipe Instructions

  1. Make this sugar free chocolate cake.
  2. Once baked, allow to cool completely.
  3. After the cake has cooled completely, crumble into a fine mixture in a medium-sized mixing bowl.
  4. While the cake is cooling, make the frosting.
  5. Add about a 1/2 cup of the frosting to the crumbled cake and mix together well.
  6. Next, form balls of cake using the cake ball silicone mold or you can form them with your hands.
  7. Once the cake balls are formed, make the chocolate coating in a small bowl.
  8. Next, dip the cake pop sticks into the chocolate coating and push them into the cake balls.
  9. Now, freeze them for 20-40 minutes.
  10. After removing the cake pops from the freezer, reheat the chocolate coating mixture and dip them into the chocolate coating.
  11. Immediately add sugar-free sprinkles or crumbled cake and place in a piece of foam or a box with holes in them while they cool.
  12. Allow the coating to cool and harden completely (about 15 minutes) before enjoying this amazing sweet treat!

Chocolate Frosting Instructions

  1. Mix all ingredients in a bowl using a hand mixer until combined into a smooth frosting consistency.

Chocolate Coating Instructions

  1. Microwave for 30 seconds and mix in between cooking. This should take about a minute or until it is all melted together with a smooth consistency.

Other Items Needed

  • Cake Pop Sticks
  • Cake Ball Silicone Mold

Keto Chocolate Cake Pops Recipe Nutrition

Serves 14

Calories 190, Total C 5.7g, Fiber 2.1g, Net C 3.6g, Sugars 1.4g, Fat 14.9g, Protein 4.2g

 

Here is a video we made to show you how to make this keto friendly cake pops recipe.

 

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

 


 

Here are a few photos we took while making this amazing recipe.

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Keto Chocolate Cake Pops Recipe

 

Don’t forget to pin this for later!

Keto Chocolate Cake Pops Recipe

 

Here’s a printable version of this keto friendly cake pops recipe:

Keto Chocolate Cake Pops

Keto Chocolate Cake Pops Recipe

5 from 3 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 14 cake pops
Calories 190 kcal

Equipment

  • Cake Ball Silicone Mold
  • Cake Pop Sticks

Ingredients
  

  • 4 large eggs
  • 1/2 cup melted butter
  • 1/4 cup heavy cream
  • 2 tablespoons MCT oil
  • 1 cup Pyure Organic All-Purpose Blend
  • 1 teaspoon vanilla
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon pink salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon guar gum
  • 1/2 teaspoon baking soda
  • 2 tablespoons Dutch-processed cocoa powder

Chocolate Frosting Ingredients

  • 1 cup sugar-free chocolate chips or homemade keto chocolate chips
  • 1/2 cup heavy cream

Chocolate Ganache Ingredients

  • 2 1/2 cups sugar-free chocolate chips
  • 2 teaspoon coconut oil

Toppings

  • Sugar Free Sprinkles or Homemade Keto Sprinkles

Instructions
 

  • Make this sugar free chocolate cake.
  • Once baked, allow to cool completely.
  • After the cake has cooled completely, crumble into a fine mixture in a medium-sized mixing bowl.
  • While the cake is cooling, make the frosting.
  • Add about a 1/2 cup of the frosting to the crumbled cake and mix together well.
  • Next, form balls of cake using the cake ball silicone mold or you can form them with your hands.
  • Once the cake balls are formed, make the chocolate coating in a small bowl.
  • Next, dip the cake pop sticks into the chocolate coating and push them into the cake balls.
  • Now, freeze them for 20-40 minutes.
  • After removing the cake pops from the freezer, reheat the chocolate coating mixture and dip them into the chocolate coating.
  • Immediately add sugar-free sprinkles or crumbled cake and place in a piece of foam or a box with holes in them while they cool.
  • Allow the coating to cool and harden completely (about 15 minutes) before enjoying this amazing sweet treat!

Chocolate Frosting Instructions

  • Mix all ingredients in a bowl using a hand mixer until combined into a smooth frosting consistency.

Chocolate Coating Instructions

  • Microwave for 30 seconds and mix in between cooking. This should take about a minute or until it is all melted together with a smooth consistency.

Nutrition

Serving: 1cake popCalories: 190kcalCarbohydrates: 5.7gProtein: 4.2gFat: 14.9gFiber: 2.1gSugar: 1.4g
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

More Keto/Low Carb Cake Recipes to Try

 

German Chocolate Chaffle Cake Recipe

German Chocolate Chaffle Cake Recipe

 

Keto Pink Chocolate Ganache Cheesecake Recipe

Keto Pink Chocolate Ganache Cheesecake Recipe

 

Keto Death by Chocolate Cake Recipe

Keto Death by Chocolate Cake Recipe

 

Best Keto Red Velvet Cupcake Recipe

Best Keto Red Velvet Cupcake Recipe

Filed Under: Low Carb Desserts, Low Carb Recipes, Sugar Free Recipes

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  • What's a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get "Keto Flu" and what do I do about it?
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