Best Keto Red Velvet Cupcake Recipe

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You asked for this and it’s here! This Keto Red Velvet Cupcake Recipe is everything you love about a delicious red velvet cake. Fluffy, moist and the perfect bite-size sweet treat to enjoy and it’s keto-friendly too!!!

You can get sugar free sprinkles for your cupcakes too.  I found some here on Amazon.

Best Keto Red Velvet Cupcake Recipe

Sugar-Free Cupcake Ingredients

• 4 large eggs
• 1/2 cup melted butter
• 1/4 cup heavy cream
• 2 tablespoon MCT oil
• 1 cup Pyure Organic All-Purpose Blend
• 1 teaspoon vanilla
• 1 teaspoon super red Americolor food coloring
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon pink salt
• 1 tablespoon baking powder
• 1/2 teaspoon Guar gum
• 1/2 teaspoon baking soda
• 2 tbsp Dutch-processed cocoa powder

Sugar-Free Frosting Ingredients

• 6 ounces cream cheese
• 1/4 cup Pyure Organic All-Purpose Blend
• 1 teaspoon Clear vanilla
• 3/8 cup heavy cream

Get the printable version (with instructions) of this recipe at the bottom of this recipe!

Best Keto Red Velvet Cupcake Recipe Nutrition

Serves 12

Calories 227, Total C 6.8g, Fiber 2.1g, Net C 4.7g, Sugars 2.1g, Fat 17.2g, Protein 5.5g

*above nutrition includes icing

Here is a video we made to show you how to make this Best Keto Red Velvet Cupcake recipe.

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Here are a few photos we took while making this amazing recipe.

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Here’s a printable version of this Best Keto Red Velvet Cupcake Recipe:

Best Keto Red Velvet Cupcake Recipe

Print Recipe Pin Recipe Rate Recipe

Servings: 12 servings

Calories: 227kcal

Ingredients

• 4 large eggs
• 1/2 cup melted butter
• 1/4 cup heavy cream
• 2 tablespoon MCT oil
• 1 cup Pyure Organic All-Purpose Blend
• 1 teaspoon vanilla
• 1 teaspoon super red Americolor food coloring
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon pink salt
• 1 tablespoon baking powder
• 1/2 teaspoon Guar gum
• 1/2 teaspoon baking soda
• 2 tbsp Dutch-processed cocoa powder

Sugar-Free Frosting Ingredients

• 6 oz blocks of cream cheese
• 1/4 cup Pyure Organic All-Purpose Blend
• 1 tsp. Clear vanilla
• 3/8 cup heavy cream

Instructions

• Preheat oven to 350 degrees.
• Mix all liquid ingredients with the Pyure Sweetener. (Eggs, melted butter, heavy cream, MCT oil, Clear Vanilla, and Red Food Coloring)
• Then add the rest of the dry ingredients to the wet mixture above (Almond flour, Coconut Flour, pink salt, baking powder, Guar gum, baking soda, and the Dutch-Processed cocoa powder)
• Line the cupcake baking pan with cupcake liners.
• Scoop cupcake mixture into the liners until they are about 3/4 filled.
• Bake 350 degrees for 15 minutes on the middle rack.
• Poke a cupcake with a toothpick and if the toothpick comes out clean, the cupcake is done. If not, bake it for another 5 minutes until it’s ready.
• Allow the cake to completely cool before you frost it.
• Then make the frosting by adding all the ingredients in a mixing bowl, then using a mixer to blend it until smooth.

Notes

TIP: make sure the cream cheese is room temperature so it blends easier.

Nutrition

Serving: 1serving | Calories: 227kcal | Carbohydrates: 6.8g | Protein: 5.5g | Fat: 6.8g | Fiber: 2.1g | Sugar: 2.1g

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

More Low Carb/Keto Desserts to Try

Sugar Free Keto Red Velvet Cake Recipe

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