You asked for this and it’s here! This Keto Red Velvet Cupcake Recipe is everything you love about a delicious red velvet cake. Fluffy, moist and the perfect bite-size sweet treat to enjoy and it’s keto-friendly too!!!
You can get sugar free sprinkles for your cupcakes too. I found some here on Amazon. You can also make your own keto sprinkles for cupcakes, cookies and cakes too!
Best Keto Red Velvet Cupcake Recipe
Sugar-Free Cupcake Ingredients
- 4 large eggs
- 1/2 cup melted butter
- 1/4 cup heavy cream
- 2 tablespoon MCT oil
- 1 cup Pyure Organic All-Purpose Blend
- 1 teaspoon vanilla
- 1 teaspoon super red Americolor food coloring
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon pink salt
- 1 tablespoon baking powder
- 1/2 teaspoon Guar gum
- 1/2 teaspoon baking soda
- 2 tbsp Dutch-processed cocoa powder
Sugar-Free Frosting Ingredients
- 6 ounces cream cheese
- 1/4 cup Pyure Organic All-Purpose Blend
- 1 teaspoon Clear vanilla
- 3/8 cup heavy cream
Get the printable version (with instructions) of this recipe at the bottom of this recipe!
Best Keto Red Velvet Cupcake Recipe Nutrition
Serves 12
Calories 227, Total C 6.8g, Fiber 2.1g, Net C 4.7g, Sugars 2.1g, Fat 17.2g, Protein 5.5g
*above nutrition includes icing
Here is a video we made to show you how to make this Best Keto Red Velvet Cupcake recipe.
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Here are a few photos we took while making this amazing recipe.
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Here’s a printable version of this Best Keto Red Velvet Cupcake Recipe:
Best Keto Red Velvet Cupcake Recipe
Ingredients
- 4 large eggs
- 1/2 cup melted butter
- 1/4 cup heavy cream
- 2 tablespoon MCT oil
- 1 cup Pyure Organic All-Purpose Blend
- 1 teaspoon vanilla
- 1 teaspoon super red Americolor food coloring
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon pink salt
- 1 tablespoon baking powder
- 1/2 teaspoon Guar gum
- 1/2 teaspoon baking soda
- 2 tbsp Dutch-processed cocoa powder
Sugar-Free Frosting Ingredients
- 6 oz blocks of cream cheese
- 1/4 cup Pyure Organic All-Purpose Blend
- 1 tsp. Clear vanilla
- 3/8 cup heavy cream
Instructions
- Preheat oven to 350 degrees.
- Mix all liquid ingredients with the Pyure Sweetener. (Eggs, melted butter, heavy cream, MCT oil, Clear Vanilla, and Red Food Coloring)
- Then add the rest of the dry ingredients to the wet mixture above (Almond flour, Coconut Flour, pink salt, baking powder, Guar gum, baking soda, and the Dutch-Processed cocoa powder)
- Line the cupcake baking pan with cupcake liners.
- Scoop cupcake mixture into the liners until they are about 3/4 filled.
- Bake 350 degrees for 15 minutes on the middle rack.
- Poke a cupcake with a toothpick and if the toothpick comes out clean, the cupcake is done. If not, bake it for another 5 minutes until it’s ready.
- Allow the cake to completely cool before you frost it.
- Then make the frosting by adding all the ingredients in a mixing bowl, then using a mixer to blend it until smooth.
Video
Notes
Nutrition
More Low Carb/Keto Desserts to Try
Sugar Free Keto Red Velvet Cake Recipe
Keto Vanilla Cupcake Recipe
Italian Cream Chaffle Cake Recipe
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