Who is in the mood for pizza again? The soft chewiness of pepperoni, sauce, cheese, and crust all put into one food. While this isn’t an exact pizza, it’s one of the best things you can make right at home.

This is the Best Low Carb Pull Apart Pizza Bread recipe that you will ever have your hands on. It takes the idea of pizza to a whole new level.

This recipe is definitely not your typical monkey bread type recipe. You know where I got this idea from? Long before the Keto diet was ever even a thought in my head I used to make this Easy Pull Apart Pizza Bread recipe.

It was crazy viral back when Pinterest first came out. It’s been a favorite ever since I learned about it and we definitely make it around any major sports events or parties in this house. I just had to figure out a way to make this fit into our Keto way of eating.

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The BEST Low Carb Pull Apart Pizza Bread Recipe Ingredients

2 1/2 cups Mozzarella Cheese, shredded
3 Eggs, beaten
1 1/2 cups Almond Flour
1 tablespoon Baking Powder
2 ounces Cream Cheese
1/2 cup grated Parmesan Cheese
1 teaspoon Rosemary seasoning
1/2 cup shredded mild Cheddar (or a cheese or your choice)
1/2 cup mini pepperoni slices
Optional: Sliced jalapenos
Non-stick cooking spray
Non-stick Bundt Pan (I love this Bundt pan found on Amazon)

The BEST Low Carb Pull Apart Pizza Bread Recipe Instructions

Combine the almond flour with the baking powder until it’s fully combined.
Melt the Mozzarella cheese and cream cheese. You can do this on the stove top or for 1 minute in the microwave.
Once the cheese has melted, add the flour mixture and eggs and knead it until it forms into a sticky ball. I always use a silicone mat on the countertop to do this step.
Once the dough has come together and all the ingredients are fully mixed together, sprinkle the top of the dough with a small amount of parmesan cheese. This will help the dough not be so sticky when you start to handle it. I flip the dough over and sprinkle a small amount on the back side of the dough too.
Form the dough into a ball and cut it in half. Continue cutting the dough until you get about 16 pieces from each side for a total of 32 pieces total (give or take).
Roll the pieces of dough into equal size balls then roll them in a plate of parmesan cheese that has been topped with a teaspoon of Rosemary seasoning. (This is the secret to forming the pull apart bread because the parmesan cheese coats each dough ball allowing it not to fully combine while it’s baking. Plus, it adds amazing flavor to this dough also.)
Spray the bundt pan with non-stick cooking spray.
Place the first layer of 16 prepared dough balls into a non-stick bundt pan.
The add a layer of your favorite shredded cheese, mini pepperoni slices, and jalapenos if desired.
Add the next layer of 16 prepared dough balls on top of the first layer.
Top the last layer with the rest of the shredded cheese, mini pepperoni slices, and jalapenos.
Bake at 350 degrees for 25 minutes or until golden brown. It may take a bit longer if your bundt pan is thicker than the one I used.

Note: We served this Keto Pull Apart Pizza Bread with a side of Rao’s marinara sauce! (this sauce is not calculated in the nutritional label below)

The BEST Low Carb Pull Apart Pizza Bread Recipe Nutrition

Serves 16

Calories 86, Total C 1.6g, Fiber 0.4g, Net C 1.2g, Sugars 0.5g, Fat 4.7g, Protein 8.9g

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Variations of Low Carb Pull Apart Pizza Bread

When it comes to Pull Apart Pizza Bread, you may be wondering what type of variations you can do with this bread. Well, one way to make this pull-apart pizza bread is to add your favorite toppings on it. Not a fan of pepperoni? You can easily add sausage! You can add any meat or veggie to this pizza that you want.

How to store leftover pull apart pizza bread

After you make this delicious Low Carb Pull Apart Pizza Bread, you may be wondering how you can store this bread. Since there is dairy used in this pull-apart pizza bread, you can’t store it on the counter, it will need to be put in the fridge.

When you store it in the fridge, it will need to be put in an airtight container to keep bacteria from growing in it. This pizza will last 3-4 days in the fridge before it’s no longer good. You can also freeze this bread in the appropriate container of your choice, just make sure it’s airtight.

How to Reheat Pizza Bread

When it comes to pizza bread, you may want to enjoy it later! You can easily reheat this pizza bread in the microwave or oven. The oven will make it a little more crispy which is always yummy when it comes to pizza.

Here are a few photos we took of this process:

Don’t forget to pin it on Pinterest for later!

Grab this printable version of this Keto Pull Apart Pizza Recipe here:

The BEST Low Carb Pull Apart Pizza Bread Recipe

Keto Pull Apart Pizza Bread Recipe perfect for football parties!

4.44 from 16 votes

Print Recipe Pin Recipe

Servings servings

Calories 86

Ingredients

2 1/2 cups Mozzarella Cheese shredded
3 Eggs beaten
1 1/2 cups Almond Flour
1 Tbs Baking Powder
2 oz Cream Cheese
1/2 cup grated Parmesan Cheese
1 Tsp Rosemary seasoning
1/2 cup shredded mild Cheddar or a cheese or your choice
1/2 cup mini pepperoni slices
Optional: Sliced jalapenos
Non-stick cooking spray
Non-stick Bundt Pan I love this Bundt pan found on Amazon

Instructions

Combine the almond flour with the baking powder until it's fully combined.
Melt the Mozzarella cheese and cream cheese. You can do this on the stove top or for 1 minute in the microwave.
Once the cheese has melted, add the flour mixture and eggs and knead it until it forms into a sticky ball. I always use a silicone mat on the countertop to do this step.
Once the dough has come together and all the ingredients are fully mixed together, sprinkle the top of the dough with a small amount of parmesan cheese. This will help the dough not be so sticky when you start to handle it. I flip the dough over and sprinkle a small amount on the back side of the dough too.
Form the dough into a ball and cut it in half. Continue cutting the dough until you get about 16 pieces from each side for a total of 32 pieces total (give or take).
Roll the pieces of dough into equal size balls then roll them in a plate of parmesan cheese that has been topped with a teaspoon of Rosemary seasoning. (This is the secret to forming the pull apart bread because the parmesan cheese coats each dough ball allowing it not to fully combine while it's baking. Plus, it adds amazing flavor to this dough also.)
Spray the bundt pan with non-stick cooking spray.
Place the first layer of 16 prepared dough balls into a non-stick bundt pan.
The add a layer of your favorite shredded cheese, mini pepperoni slices, and jalapenos if desired.
Add the next layer of 16 prepared dough balls on top of the first layer.
Top the last layer with the rest of the shredded cheese, mini pepperoni slices, and jalapenos.
Bake at 350 degrees for 25 minutes or until golden brown. It may take a bit longer if your bundt pan is thicker than the one I used.

Nutrition

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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