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Loaded Keto Crunchy Coleslaw Recipe

Who doesn’t love a crunchy coleslaw recipe? This low carb and keto coleslaw recipe is so delicious, simple to make and it’s perfect for any meal. The cabbage in this dish is shredded very finely which makes the texture of the dish lighter, but still crunchy. If you are looking for a light summer side dish that won’t leave you feeling heavy then look no further!

This loaded keto coleslaw recipe is low carb and keto-friendly so you can enjoy it without feeling guilty. Not only does it have the right crunch, but also a creaminess that will satisfy your cravings for comfort food while still being good for you! Whip up this simple side dish with easy-to-find ingredients today!

 

Loaded Keto Crunchy Coleslaw Recipe

 

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How do you keep coleslaw crunchy?

Coleslaw is one of my favorite summer side dishes. It’s a great low carb and keto option when you want to enjoy something crunchy without the guilt! You can make this dish in advance, cover it with plastic wrap or foil tightly at room temperature if serving within an hour.

Is coleslaw better the next day?

I love to enjoy coleslaw the next day if there is any leftover! Most of the time, my family and I gobble it up so quickly especially in the Texas heat of summer. But yes, in my opinion, coleslaw tastes so much better the next day because the flavors have had a chance to soak into the vegetables.

How do you store leftover loaded keto coleslaw?

I store my leftovers in an airtight container, like a Tupperware with the lid on it. Be sure to refrigerate your coleslaw after you’ve stored them for up to three days!

Why does coleslaw get watery? And how do you fix it?

If you are making a vinegar based coleslaw, it can get watery because of the acid in vinegar. If you make coleslaw with mayonnaise, it won’t get as watery! But it can. If your coleslaw gets watery, you can fix it a little more mayonnaise or vinegar.

Personally, I drain off some of the watery mixtures and add more mayo or vinegar to it if needed.

 

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe Ingredients

  • 1/4 white cabbage
  • 1/4 red cabbage
  • 4 carrots, small ones
  • 3/4 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 1/4 cup chopped shallots (just the green part) or chives
  • 1/2 cup chopped walnuts
  • 2 tablespoons pumpkin seeds (optional)
  • Salt and ground pepper to taste

 


 

Loaded Keto Crunchy Coleslaw Recipe Instructions

  1. Chop cabbage into thin slices and shred carrots. Place them in a big salad bowl.
  2. Chop the green part of a shallot, fresh chives would work perfectly well too.
  3. Chop the walnuts into small pieces.
  4. Bring all the ingredients to the salad bowl. Toss veggies with vinegar and mayonnaise. Add some salt and ground pepper adjusted to taste.
  5. Serve immediately!

Tips:

 

Loaded Keto Crunchy Coleslaw Recipe Nutrition

Serves 12

Calories 145, Total C 5.1g, Fiber 1.6g, Net C 3.5g, Sugars 2.4g, Fat 13.6g, Protein 1.4g

 

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

 


 

Here are a few photos we took while making this amazing recipe.

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe

 

Loaded Keto Crunchy Coleslaw Recipe

 

Don’t forget to pin this for later!

Loaded Keto Crunchy Coleslaw Recipe

 

Here’s a printable version of this keto coleslaw recipe:

Loaded Keto Crunchy Coleslaw Recipe

Loaded Keto Crunchy Coleslaw Recipe

Perfect side dish and simple to make too! DELISH!
No ratings yet
Course Salad, Side Dish
Cuisine American
Servings 12 servings
Calories 145

Ingredients
  

  • 1/4 white cabbage
  • 1/4 red cabbage
  • 4 carrots small ones
  • 3/4 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 1/4 cup chopped shallots just the green part or chives
  • 1/2 cup chopped walnuts
  • 2 tablespoons pumpkin seeds optional
  • Salt and ground pepper to taste

Instructions
 

  • Chop cabbage into thin slices and shred carrots. Place them in a big salad bowl.
  • Chop the green part of a shallot, fresh chives would work perfectly well too.
  • Chop the walnuts into small pieces.
  • Bring all the ingredients to the salad bowl. Toss veggies with vinegar and mayonnaise. Add some salt and ground pepper adjusted to taste.
  • Serve immediately!

Notes

Tips:
  • This salad is loaded with pumpkin seeds and walnuts that constitute a satisfying meal. Pumpkin seeds can be replaced with sunflower seeds and walnuts with almonds or pecan nuts.
  • This salad can be made in advance, add vinegar and mayonnaise just before serving.

Nutrition

Serving: 1serving | Calories: 145 | Carbohydrates: 5.1g | Protein: 1.4g | Fat: 13.6g | Fiber: 1.6g | Sugar: 2.4g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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