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Keto Chocolate Fat Bombs Recipe

What’s better than chocolate? Chocolate that’s good for you! These homemade keto chocolate fat bombs are the perfect treat for anyone on the keto diet. They’re easy to make, and they’re packed with healthy fats and nutrients. Plus, they taste amazing!

Fat bombs are a delicious and keto-friendly way to add healthy fats into your diet. They’re especially great if you’re trying to lose weight, as they can help to keep you feeling full and satisfied between meals.

This chocolate fat bomb recipe is simple to make and oh-so-tasty! The no bake recipe calls for just a few simple ingredients: cacao powder, unsweetened shredded coconut, and peanut butter.

So what are you waiting for? Try this delicious no bake keto chocolate fat bomb recipe today!

Frequently Asked Questions

Can fat bombs help lose weight?

Yes, fat bombs can help with weight loss. They are a keto-friendly way to add healthy fats into your diet, and they can help to keep you feeling full and satisfied between meals. Plus, they taste amazing!

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So if you’re looking for a delicious and nutritious snack that will help you lose weight, give this keto chocolate fat bomb recipe a try!

Can fat bombs kick you out of ketosis?

No, fat bombs will not kick you out of ketosis. They are a keto-friendly way to add healthy fats into your diet, and they will not affect your ketone levels. Fat bombs don’t spike glucose levels like other sweets might, so you can safely enjoy them on the keto diet.

How many fat bombs can you have on keto?

There is no set number of fat bombs you can have on keto. It depends on your individual dietary needs and goals. However, as a general rule, it is recommended to consume between 50-100 grams of healthy fats per day when following a keto diet.

Pro Tip about Fat Bombs

My general rule is protein is always the goal, carbs are a limit and fat is the lever that you use to work between your hunger and full feeling.

Ingredients for Keto Chocolate Fat Bombs

  • 1 cup of peanut butter (almond or cashew butter would work perfectly well)
  • 1/3 cup + 1 tablespoon cacao powder
  • 2 tablespoons keto maple syrup
  • 1 tablespoon coconut oil
  • 1/3 cup unsweetened coconut, shredded
  • 1/2 cup almond flour

AMAZON

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

AMAZON

How to Make Homemade Chocolate Fat Bombs

Step 1: Mix It!

Place peanut butter, coconut oil and maple syrup in a medium bowl. Stir to combine.

Add cacao powder and stir again.

Add almond flour and stir to combine. The mixture will be thicker so help your self with a silicone spatula to avoid almond flour crumbs.

Step 2: Roll It!

Roll the mixture into 14-15 bombs and coat them with shredded coconut.

Step 3: Let It Set!

Refrigerate for at least one hour to get a better consistency.

Recipe Notes

  • Keep them in the fridge in an airtight container for up to 5 days.

Nutrition for Chocolate Keto Fat Bombs

Makes 14 chocolate fat bombs

Serving: 1 fat bomb | Calories: 162 | Carbohydrates: 7g | Protein: 5g | Fat: 14g | Sodium: 6mg | Fiber: 3g | Sugar: 2g | Net Carbs: 4g

Be sure to pin this for later!

Get the printable chocolate and coconut fat bombs recipe here:

Keto Chocolate Fat Bombs

5 from 1 vote
Course Keto Friendly Fat Bombs, Snack
Cuisine American
Servings 14 fat bombs
Calories 162

Ingredients
  

Instructions
 

  • Place peanut butter, coconut oil and maple syrup in a medium bowl. Stir to combine.
  • Add cacao powder and stir again.
  • Add almond flour and stir to combine. The mixture will be thicker so help your self with a silicone spatula to avoid almond flour crumbs.
  • Roll the mixture into 14-15 bombs and coat them with shredded coconut.
  • Refrigerate for at least one hour to get a better consistency.

Notes

Recipe Notes
  • Keep them in the fridge in an airtight container for up to 5 days

Nutrition

Serving: 1fat bomb | Calories: 162 | Carbohydrates: 7g | Protein: 5g | Fat: 14g | Fiber: 3g | Sugar: 2g | Net Carbs: 4g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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