Go Back

Keto Chocolate Fat Bombs

Print Recipe Pin Recipe
Course Keto Friendly Fat Bombs, Snack
Cuisine American
Servings 14 fat bombs
Calories 162 kcal

Ingredients
  

  • 1 cup of peanut butter almond or cashew butter would work perfectly well
  • 1/3 cup + 1 tablespoon cacao powder
  • 2 tablespoons keto maple syrup
  • 1 tablespoon coconut oil
  • 1/3 cup unsweetened coconut shredded
  • 1/2 cup almond flour

Instructions
 

  • Place peanut butter, coconut oil and maple syrup in a medium bowl. Stir to combine.
  • Add cacao powder and stir again.
  • Add almond flour and stir to combine. The mixture will be thicker so help your self with a silicone spatula to avoid almond flour crumbs.
  • Roll the mixture into 14-15 bombs and coat them with shredded coconut.
  • Refrigerate for at least one hour to get a better consistency.

Notes

Recipe Notes
  • Keep them in the fridge in an airtight container for up to 5 days
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.