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Green Beans Almondine Recipe

Perfect keto side dish for fall and the holiday season, this Green Beans Almondine Recipe is sure to be a hit! Slivered almonds and fresh green beans go hand in hand with this amazing recipe and it’s ready in under 20 minutes too!

 

Green Beans Almondine Recipe

Green Beans Almondine Recipe Ingredients

  • 4 cups green beans, ends cut off
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1/3 cup slivered almonds, or more to personal preference
  • 1-2 tablespoons lemon juice, personal taste
  • Salt, as needed

 


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Green Beans Almondine Recipe Instructions

  1. Bring a heavily salted pot of water to boil over high heat.
  2. Cook the green beans for 2-3 minutes, until you reach your desired level of doneness. Drain and rinse.
  3. While cooking the green beans, melt the butter and olive oil together in a skillet over medium heat.
  4. Once hot, add the slivered almonds and toast for 2-4 minutes, turning occasionally. You can toast until just lightly beige or until golden brown.
  5. Toss the cooked green beans with the butter, oil, and almonds until fully coated.
  6. Remove skillet from heat and add lemon juice.
  7. Serve immediately.

Green Beans Almondine Recipe Nutrition

Serves 8

Calories 112, Total C 5g, Fiber 2g, Net C 3g, Sugar 2g, Fat 10g, Protein 2g

 

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Here are a few photos we took while making this amazing recipe.

Green Beans Almondine Recipe

 

Green Beans Almondine Recipe

 

Green Beans Almondine Recipe

 

Green Beans Almondine Recipe

 

Green Beans Almondine Recipe

 

Green Beans Almondine Recipe

 

Green Beans Almondine Recipe

 

Green Beans Almondine Recipe

 

Green Beans Almondine Recipe

 

Green Beans Almondine Recipe

 

Green Beans Almondine Recipe

 

Green Beans Almondine Recipe

 

Green Beans Almondine Recipe

 

Green Beans Almondine Recipe

 

Don’t forget to pin this for later!

Green Beans Almondine Recipe

 

Here’s a printable version of this Green Beans Almondine Recipe:

Green Beans Almondine Recipe

Green Beans Almondine Recipe

Perfect keto side dish!
No ratings yet
Course Side Dish
Cuisine American
Servings 8 servings
Calories 112

Ingredients
  

Instructions
 

  • Bring a heavily salted pot of water to boil over high heat.
  • Cook the green beans for 2-3 minutes, until you reach your desired level of doneness. Drain and rinse.
  • While cooking the green beans, melt the butter and olive oil together in a skillet over medium heat.
  • Once hot, add the slivered almonds and toast for 2-4 minutes, turning occasionally. You can toast until just lightly beige or until golden brown.
  • Toss the cooked green beans with the butter, oil, and almonds until fully coated.
  • Remove skillet from heat and add lemon juice.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 112 | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Fiber: 2g | Sugar: 2g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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