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Zucchini Noodles with Keto Bolognese Sauce Recipe

This Zucchini Noodles with Keto Bolognese Sauce Recipe is to die for and Italian night just got better! Hearty and savory, this low carb bolognese sauce over zucchini noodles is perfect for dinner tonight!

Zucchini Noodles with Bolognese Sauce Recipe

Zucchini Noodles with Keto Bolognese Sauce Recipe Ingredients

 


 

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Zucchini Noodles with Keto Bolognese Sauce Recipe Instructions

  1. The zucchini noodles can be made in different ways, using a mandoline or a spiralizer is the easiest one. But I’ve done it with a peeler and a knife too, it just takes a little bit more time.
  2. Place the noodles in a colander and squeeze them gently to release any additional water. Pan fry zucchini noodles for 3 to 4 minutes over medium-high heat. Do not overcook them, they should reduce just a little until they are softened. Set aside.
  3. In a large pot heat 2 tablespoons oil over medium heat.
  4. Chop the onion, carrot, garlic, and pepper. Transfer to a pot and sauté for about 10 minutes, stirring occasionally. Once onions are fragrant and translucent, add fresh herbs and wine, bring to a simmer, and cover for 10 minutes to let the wine cook down.
  5. Add the diced tomatoes, tomato sauce, and maple syrup to the simmering vegetables. Stir to combine, season with salt and pepper, then cover again and let cook for another 10-15 minutes.
  6. Meanwhile, hydrate the soy protein in boiling water. The water should easily cover it, you need to get a tender “minced meat”, add as much water as you need. You can always use a colander to get rid of extra water.
  7. Finally, add the soy “meat” to the sauce, cook for just another minute.

 

Zucchini Noodles with Bolognese Sauce Recipe Nutrition

Serves 10

Calories 132, Total C 8.2g, Fiber 3g, Net C 5.2g, Sugars 3.3g, Fat 3.8g, Protein 21.2g

 

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Here are a few photos we took while making this amazing recipe.

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

Zucchini Noodles with Bolognese Sauce Recipe

 

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Zucchini Noodles with Bolognese Sauce Recipe

 

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Zucchini Noodles with Bolognese Sauce Recipe

Zucchini Noodles with Keto Bolognese Sauce Recipe

Low carb Italian that is perfect for dinner tonight!
5 from 1 vote
Course Dinner idea
Cuisine Italian
Servings 10 servings
Calories 132

Ingredients
  

Instructions
 

  • The zucchini noodles can be made in different ways, using a mandoline or a spiralizer is the easiest one. But I’ve done it with a peeler and a knife too, it just takes a little bit more time.
  • Place the noodles in a colander and squeeze them gently to release any additional water. Pan fry zucchini noodles for 3 to 4 minutes over medium-high heat. Do not overcook them, they should reduce just a little until they are softened. Set aside.
  • In a large pot heat 2 tablespoons oil over medium heat.
  • Chop the onion, carrot, garlic, and pepper. Transfer to a pot and sauté for about 10 minutes, stirring occasionally. Once onions are fragrant and translucent, add fresh herbs and wine, bring to a simmer, and cover for 10 minutes to let the wine cook down.
  • Add the diced tomatoes, tomato sauce, and maple syrup to the simmering vegetables. Stir to combine, season with salt and pepper, then cover again and let cook for another 10-15 minutes.
  • Meanwhile, hydrate the soy protein in boiling water. The water should easily cover it, you need to get a tender “minced meat”, add as much water as you need. You can always use a colander to get rid of extra water.
  • Finally, add the soy “meat” to the sauce, cook for just another minute.

Nutrition

Serving: 1serving | Calories: 132 | Carbohydrates: 8.2g | Protein: 21.2g | Fat: 3.8g | Fiber: 3g | Sugar: 3.3g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
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