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No Bake Keto Brownie Bites

Craving something sweet but staying keto? Look no further! Try these incredible No Bake Keto Brownie Bites and satisfy your chocolate cravings guilt-free.

If you are looking for an amazing no bake recipe that everyone is going to love. These No Bake Keto Brownie Bites are a game-changer for anyone following a keto or low carb lifestyle.

They are packed with rich chocolatey flavors, are perfectly bite-sized and will satisfy your sweet tooth without derailing your journey.

Top 5 Questions People Also Ask about No Bake Keto Brownie Bites:

What makes these brownie bites keto-friendly?

These brownie bites are keto because they are made with keto-friendly ingredients. We use almond flour instead of regular flour, which reduces the carb content significantly. Additionally, we use keto-approved sweeteners to keep them sugar free.

Are they difficult to make?

Not at all! That’s the beauty of this recipe. No baking required means less time in the kitchen and more time enjoying these delectable treats. Simply mix the ingredients, roll them into bite-sized balls, and chill. It’s that easy!

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Can I customize the flavor of the brownie bites?

Absolutely! While the classic chocolate flavor is hard to resist, you can add your own twist to these brownie bites. Consider adding chopped nuts, shredded unsweetened coconut, or a sprinkle of sea salt for an extra kick. Get creative and experiment with flavors that tickle your taste buds.

How should I store these?

Once you’ve made these delightful treats, store them in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for longer storage. Simply take a bite whenever you crave a sweet treat!

Can I serve these brownie to non-keto friends and family?

Of course! These brownie bites are so delicious that your non-keto friends won’t even notice. Share them at parties, gatherings, or simply as a delightful dessert for your loved ones. They’re sure to be a hit!

So, let’s dive in and make these delightful brownie bites together!

No Bake Keto Brownie Bites Recipe

What You Need:

How to Make Keto No Bake Brownie Bites

  1. In a small bowl, combine the flour, cocoa powder, sweetener, instant coffee powder and salt. Mix until fully combined
  2. Add the butter and vanilla extract.
  3. Mix the batter until it’s soft and spreadable.
  4. If the butter is melted it may seem watery. If the butter is hard it will come out dry. The butter needs to be at room temperature for it to mix together and make the perfect batter consistency. If it’s too watery, you can put it in the refrigerator to harden back up.
  5. Place the batter in the refrigerator for a minimum of 15 minutes or until the dough reaches a stiff consistency.
  6. Use a small cookie scoop to scoop out each brownie bite.
  7. Use your hands to roll the ball.
  8. Store these bites in a ziplock bag or airtight container in the refrigerator for up to 1 week.
  9. Makes 8 to 10 small brownie bites!
  10. Enjoy!

Note: The instant coffee powder in this recipe is totally optional. Don’t add water and make the coffee. Only use the instant powder. Don’t use regular coffee grinds either. It won’t work. The instant coffee dissolves nicely in this recipe.

The reason you would want to use instant coffee in this recipe is to intensify the chocolate flavoring! Anyone who has ever baked with chocolate and loves it always adds coffee powder to the chocolate. It’s totally optional though. Try it if you’ve never tried it before. If you love a strong chocolate flavor, you will be impressed with the taste!

Be sure to pin this for later and get the printable recipe below.

No Bake Keto Brownie Bites Recipe

These fudgy, guilt-free brownie bites are a must-try for any keto enthusiast. Quick and easy to make, they’re the perfect low-carb treat!
5 from 1 vote
Servings 10 balls
Calories 79

Ingredients
  

Instructions
 

  • In a small bowl, combine the flour, cocoa powder, sweetener, instant coffee powder and salt. Mix until fully combined
  • Add the butter and vanilla extract.
  • Mix the batter until it’s soft and spreadable.
  • If the butter is melted it may seem watery. If the butter is hard it will come out dry. The butter needs to be at room temperature for it to mix together and make the perfect batter consistency. If it’s too watery, you can put it in the refrigerator to harden back up.
  • Place the batter in the refrigerator for a minimum of 15 minutes or until the dough reaches a stiff consistency.
  • Use a small cookie scoop to scoop out each brownie bite.
  • Use your hands to roll the ball.
  • Store these brownie bites in a ziplock bag or airtight container in the refrigerator for up to 1 week.
  • Makes 8 to 10 small brownie bites!
  • Enjoy!

Notes

Note: The instant coffee powder in this recipe is totally optional. Don’t add water and make the coffee. Only use the instant powder. Don’t use regular coffee grinds either. It won’t work. The instant coffee dissolves nicely in this recipe.
The reason you would want to use instant coffee in this recipe is to intensify the chocolate flavoring! Anyone who has ever baked with chocolate and loves it always adds coffee powder to the chocolate. It’s totally optional though. Try it if you’ve never tried it before. If you love a strong chocolate flavor, you will be impressed with the taste!

Nutrition

Serving: 2balls | Calories: 79 | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Fiber: 1g | Sugar: 0.2g | Net Carbs: 1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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