3 Ingredient Low Carb Brownies Recipe
Craving a brownie? Don’t have many ingredients on hand? Introducing you to the 3 Ingredient Low Carb Brownies Recipe. This brownie is everything you could want and more, but the best part is that its low carb! You don’t have to worry about adding all the carbs and sugar to your body because this brownie won’t make you do that! This low carb brownies recipe is where it’s at.
This idea came to me after reading some of the comments from our 3 Ingredient Keto Peanut Butter cookie recipe. Most people love this recipe but if you make it with the wrong keto sweetener, it can come out dry and crumbly. This is why I love Lakanto so much. Everything I make with the Lakanto Monk Fruit sweetener. By the way, this post is not sponsored by them or anything. I rarely drop a company name but they have such a unique brand and it fits my Keto lifestyle so they totally deserve a shout out.
I was able to make a big pan of brownies from just one small jar of the Suntella. Lakanto has a full store on Amazon
Head to the very bottom of this post to print this recipe!
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3 Ingredient Low Carb Brownies Recipe Ingredient List
- 10 ounces Keto Friendly Nutella
- 2 eggs
- 1/2 cup coconut flour
- Optional: Sugar-free chocolate chips on top
Tip: You can purchase your own sugar-free chocolate chips (we suggest this sugar-free chocolate chip brand found on Amazon or in your local store) or you can make homemade sugar-free chocolate chips too!
3 Ingredient Low Carb Brownies Recipe Instructions
- Preheat the oven to 350 degrees.
- In a medium-size bowl, combine the 10 oz jar of Lakanto Suntella, eggs and coconut flour.
- Mix the ingredients until they are well combined.
- Spray an 8-inch square baking pan with non-stick cooking spray. (or check out this brand new brownie pan!)
- Spread the brownie mixture into the 8-inch square baking pan.
- Optional: Sprinkle sugar-free chocolate chips on the top of the brownie mixture before you bake it.
- Bake it at 350 degrees for 15 minutes.
- Remove from the oven and allow to cool for about 5 to 10 minutes before serving.
3 Ingredient Low Carb Brownies Recipe Nutrition
Serves 20
Calories 47, Total C 5.6g, Fiber 2.7g, Net C 2.9g, Sugars 0.6g, Fat 2.8g, Protein 1.5g
What to serve with low carb brownies
After you’ve made these brownies and you are craving something to go with them, you may want to have a glass of almond milk. Almond milk is low in carbs and sugar and can be so delicious with this low carb brownie recipe. If you don’t like almond milk, there are other nut milk out there that you can enjoy!
How to store leftover 3 ingredient low carb brownies recipe
My favorite part of this low carb brownie recipe is that you can store them on the countertop. Brownies are best when they are moist and they keep their moisture when not left in the fridge. A fridge tends to dry out these brownies. Store them on a countertop in an airtight container to keep them from going bad. They will last up to one week this way!
How long low carb brownies last as leftover
As mentioned before, if you plan on storing these brownies, put them on the countertop. And they will last up to a week on the counter. In my experience with cooking these brownies, people gobble them up quickly and I’ve never had to wait a week to get rid of them!
New to Keto? Check out the Keto Starter Guide!
The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.
- What’s a macro and why do I count them?
- How do I find the best recipes?
- What is ketosis and how do I get my body there?
- What fruits are allowed on a ketogenic diet?
- Will I get “Keto Flu” and what do I do about it?
Get the Keto Starter Guide today!
These brownies come out chewy with a crisp edge just like regular brownies! If you are like me and enjoy the corner piece you might want to invest in this type of brownie pan that makes every square a corner piece! It’s the little things like this that bring complete joy into baking and consuming treats like this!
There is only one thing left to do and that’s to enjoy this delicious low carb brownie recipe. You’ll love the flavors!
Here are a few photos we took while making this amazing recipe.
Don’t forget to pin this for later!
Here’s a printable version of this 3 Ingredient Low Carb Brownies Recipe:
3 Ingredient Low Carb Brownies Recipe
Ingredients
- 10 ounces Keto-Friendly Nutella (recipe here: https://www.isavea2z.com/copycat-nutella/)
- 2 eggs
- 1/2 cup coconut flour
- Optional: Sugar-free chocolate chips on top
Instructions
- Preheat the oven to 350 degrees.
- In a medium-size bowl, combine the 10 keto-friendly Nutella, eggs and coconut flour.
- Mix the ingredients until they are well combined.
- Spray an 8-inch square baking pan with non-stick cooking spray. (or check out this brand new brownie pan!)
- Spread the brownie mixture into the 8-inch square baking pan.
- Optional: Sprinkle sugar-free chocolate chips on the top of the brownie mixture before you bake it.
- Bake it at 350 degrees for 15 minutes.
- Remove from the oven and allow to cool for about 5 to 10 minutes before serving.
Nutrition
More Low Carb/Keto Chocolate Desserts to Try
Keto Chocolate Cake Roll with Coffee Cream Filling
Keto Chocolate Twinkie Copycat Chaffle Recipe
Keto Chocolate Cake Chaffle Recipe
