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Keto Stroganoff Meatballs

This Keto Stroganoff Meatballs Recipe is amazing! You are going to love the flavors and how easy it is to make these for the keto diet.

 

This keto stroganoff meatballs recipe is amazing! You are going to love the flavors and how easy it is to make these for the keto diet.

 


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Stroganoff meatballs are delish! When I first heard about them, I was skeptical. While I love a traditional stroganoff recipe, I wasn’t quite sure how I was going to like meatballs with a stoganoff sauce.

Turns out, they are AMAZING and you are going to love this new twist on a traditional recipe. Enjoy!

Here are a few photos we took while making this amazing Keto Stroganoff Meatballs Recipe:

 

Keto Stroganoff Meatballs Recipe

 

Keto Stroganoff Meatballs Recipe

 

Keto Stroganoff Meatballs Recipe

 

Keto Stroganoff Meatballs Recipe

 

Keto Stroganoff Meatballs Recipe

 

Keto Stroganoff Meatballs Recipe

 

Keto Stroganoff Meatballs Recipe

 

Keto Stroganoff Meatballs Recipe

 

Keto Stroganoff Meatballs Recipe

 

Keto Stroganoff Meatballs Recipe

 

Keto Stroganoff Meatballs Recipe

You are going to love the flavors of these keto stroganoff meatballs and how easy it is to make these for the keto diet.

 

Keto Stroganoff Meatballs Recipe Ingredients

For the meatballs:

  • 1lb ground beef
  • 1lb ground sausage
  • 1 egg
  • 1/4 cup mayonnaise
  • 1/4 cup ground pork rinds, or more as needed
  • 1/4 cup parmesan cheese
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 tablespoon oil

For the sauce:

Keto Stroganoff Meatballs Recipe Instructions

  1. Meanwhile, in a small bowl, combine the beef, sausage, egg, mayonnaise, pork rinds, parmesan, and salt and pepper.
  2. Form into 1 to 2 tablespoon large meatballs.
  3. Heat your oil and butter in a skillet over medium-high heat.
  4. Add the onions to the skillet and cook until browned all over, turning every 2 minutes.
  5. It will take about 8-10 minutes to cook the meatballs, so I use this time to measure out my other ingredients and chop the vegetables.
  6. Once the meatballs are cooked, remove from the pan and set aside.
  7. Add the chopped onions to the frying pan to saute.
  8. Cook the onions until translucent, then add the garlic and mushrooms. Cook for 2 minutes, then add the beef broth.
  9. Stir in the sour cream and dijon mustard, and Worcestershire sauce to taste.
  10. Add the meatballs back in and allow the sauce to cook and thicken, 3-5 minutes. If you want the sauce thicker, remove 1/2 cup of the sauce and whisk a tablespoon of arrowroot powder to that sauce, then stir back into the skillet.
  11. Season to taste with salt and pepper.
  12. Garnish with parsley.

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

Keto Stroganoff Meatballs Recipe Nutrition Label

Serves 12

Calories 175, Total C 4.3g, Fiber 0.6g, Net C 3.7g, Sugar 1.5g, Fat 11.6g, Protein 13.3g

 

Don’t forget to pin it on Pinterest for later!

 

This keto stroganoff meatballs recipe is amazing! You are going to love the flavors and how easy it is to make these for the keto diet.

 

Be sure to print this recipe and add it to your keto recipe book!

 

Keto Stroganoff Meatballs Recipe

Keto Stroganoff Meatballs

This keto stroganoff meatballs recipe is amazing! You are going to love the flavors and how easy it is to make these for the keto diet.
No ratings yet
Servings 12 servings
Calories 175

Ingredients
  

For the Meatballs

  • 1 lb ground beef
  • 1 lb ground sausage
  • 1 egg
  • 1/4 cup mayonnaise
  • 1/4 cup ground pork rinds or more as needed
  • 1/4 cup parmesan cheese
  • Salt and pepper to taste
  • 1 tbsp butter
  • 1 tbsp oil

For the Sauce:

Instructions
 

  • Meanwhile, in a small bowl, combine the beef, sausage, egg, mayonnaise, pork rinds, parmesan, and salt and pepper.
  • Form into 1 to 2 tbsp large meatballs.
  • Heat your oil and butter in a skillet over medium-high heat.
  • Add the onions to the skillet and cook until browned all over, turning every 2 minutes.
  • It will take about 8-10 minutes to cook the meatballs, so I use this time to measure out my other ingredients and chop the vegetables.
  • Once the meatballs are cooked, remove from the pan and set aside.
  • Add the chopped onions to the frying pan to saute.
  • Cook the onions until translucent, then add the garlic and mushrooms. Cook for 2 minutes, then add the beef broth.
  • Stir in the sour cream and dijon mustard, and Worcestershire sauce to taste.
  • Add the meatballs back in and allow the sauce to cook and thicken, 3-5 minutes. If you want the sauce thicker, remove 1/2 cup of the sauce and whisk a tbsp of arrowroot powder to that sauce, then stir back into the skillet.
  • Season to taste with salt and pepper.
  • Garnish with parsley.

Nutrition

Serving: 1serving | Calories: 175 | Carbohydrates: 4.3g | Protein: 13.3g | Fat: 11.6g | Fiber: 0.6g | Sugar: 1.5g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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