It’s almost swimsuit season here in Texas, YES!!! Seriously it’s 80 degrees out on the regular these days.
Even if you’re not sitting poolside with an umbrella drink your hand, I’ve got some sweet and savory recipes headed your way that’ll make you feel that Texas heat no matter where you are in the world.
Sweet and Savory Keto Pork Rinds…white chocolate hazelnut drizzled pork rinds are the perfect mid day snack..and I’m pretty sure these are going to be a staple at EVERY bbq I attend this year..YES THEY’RE THAT GOOD!
Berry and nut clusters…drizzled with white chocolate hazelnut. Sweet and savory is one of my favorite combinations and definitely hit the spot.
And to make this treat even sweeter I’m excited to share ChocZero’s White Chocolate Hazelnut Spread. This velvety sweet keto-friendly spread is unbelievable…I could seriously just eat it straight from the jar (and probably will)!
Rich and creamy real white chocolate meets buttery hazelnut sweetened with monk fruit and the best part only 2g of sugar per serving!
These 2 recipes are so easy to enjoy!
Sweet and Savory Keto Pork Rinds
Sweet and Savory Keto Pork Rinds Instructions
Berry and Nut Clusters
- Mixed Berries
- Pecan Pieces
Berry and Nut Clusters Instructions
- Drizzle with ChocZero White Chocolate Hazelnut Spread and sprinkle pecans on top.
- Eat as is or put in the freezer for 30-60 minutes to enjoy.
To drizzle over the top on both delicious recipes, simply put the spread in a baggy or piping bag and drizzle. No heating up or anything needed.