Chocolate Peanut Butter Swirl Brownies Recipe

If you love chocolate and peanut butter, this Chocolate Peanut Butter Swirl Brownies Recipe is FANTASTIC! Rich, fudgy and peanut butter swirled homemade brownies…you can’t go wrong with these!

Chocolate Peanut Butter Swirl Brownies Recipe Ingredients

Chocolate Brownie Ingredients

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• 1/4 cup butter, melted
• 3 tablespoons heavy whipping cream
• 2 eggs
• 1/3 cup monk fruit sweetener
• 1/3 cup cocoa powder
• 1/3 cup almond flour
• 1/2 teaspoon pink salt
• 1/4 teaspoon baking powder

Peanut Butter Swirl Ingredients

• 1 ounce cream cheese, softened
• 1 tablespoon peanut butter or almond butter
• 1 tablespoon heavy whipping cream
• 1 teaspoon vanilla extract
• 1 tablespoon water
• 1 tablespoon monk fruit sweetener

Chocolate Peanut Butter Swirl Brownies Recipe Instructions

1. Preheat the oven to 350 degrees.
2. In a small microwaveable cup, heat the butter for about 15 seconds or until it’s fully melted.
3. In a small bowl, add the eggs and whip them until fluffy.
4. Add the melted butter, heavy whipping cream, and monk fruit to the egg mixture and mix it until it’s fully combined.
5. Add the cocoa powder, almond flour, salt, and baking powder to the mixture and mix it again.
6. Set aside and make the cream cheese swirl mixture.
7. In a small bowl, heat the cream cheese in the microwave so it’s nice and soft. Heat it for about 10 to 15 seconds.
8. Add the monk fruit sweetener, peanut butter, heavy whipping cream, vanilla, and water. Mix until the ingredients are nice and smooth in texture.
9. Set aside.
10. Prepare the baking pan by spraying it with nonstick cooking spray. We used a Wilton silicone baking pan that has 24 squares just like this one on Amazon.
11. We filled 18 squares with a little less than 1 tablespoon full of batter. Be sure to leave enough room to add the cream cheese swirl on the top of the batter.
12. Now add the cream cheese mixture to the top of each brownie. You will add about 1/2 teaspoon of the mixture to each brownie bit. Then use a toothpick to create the swirl on the top of each brownie.
13. Bake at 350 degrees for about 15 to 18 minutes or until they are completely done. You can do a toothpick test by placing a toothpick in the center of the brownie. If it comes out clean, the brownies are done.

Other Items Needed

9×9 Baking Pan

Chocolate Peanut Butter Swirl Brownies Recipe Nutrition

Serves 12 brownies (1 equals a serving)

Calories 102, Total C 3g, Fiber 1g, Net C 2g, Sugars 1g, Fat 10g, Protein 3g

Here is a video we made to show you how to make this chocolate peanut butter brownies recipe.

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Here are a few photos we took while making this amazing recipe.

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Here’s a printable version of this peanut butter swirl brownies recipe:

Chocolate Peanut Butter Swirl Brownies Recipe

If you love homemade brownies, you will love these!

4.50 from 4 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 12 servings

Calories 102

Equipment

• 9x9 Baking Pan

Ingredients

  

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Chocolate Brownie Ingredients

• 1/4 cup butter melted
• 3 tablespoons heavy whipping cream
• 2 eggs
• 1/3 cup monk fruit sweetener
• 1/3 cup cocoa powder
• 1/3 cup almond flour
• 1/2 teaspoon pink salt
• 1/4 teaspoon baking powder

Peanut Butter Swirl Ingredients

• 1 ounce cream cheese softened
• 1 tablespoon peanut butter or almond butter
• 1 tablespoon heavy whipping cream
• 1 teaspoon vanilla extract
• 1 tablespoon water
• 1 tablespoon monk fruit sweetener

Instructions

 

• Preheat the oven to 350 degrees.
• In a small microwaveable cup, heat the butter for about 15 seconds or until it's fully melted.
• In a small bowl, add the eggs and whip them until fluffy.
• Add the melted butter, heavy whipping cream, and monk fruit to the egg mixture and mix it until it's fully combined.
• Add the cocoa powder, almond flour, salt, and baking powder to the mixture and mix it again.
• Set aside and make the cream cheese swirl mixture.
• In a small bowl, heat the cream cheese in the microwave so it's nice and soft. Heat it for about 10 to 15 seconds.
• Add the monk fruit sweetener, peanut butter, heavy whipping cream, vanilla, and water. Mix until the ingredients are nice and smooth in texture.
• Set aside.
• Prepare the baking pan by spraying it with nonstick cooking spray. We used a Wilton silicone baking pan that has 12 squares just like this one on Amazon.
• We filled 18 squares with a little less than 1 tablespoon full of batter. Be sure to leave enough room to add the cream cheese swirl on the top of the batter.
• Now add the cream cheese mixture to the top of each brownie. You will add about 1/2 teaspoon of the mixture to each brownie bit. Then use a toothpick to create the swirl on the top of each brownie.
• Bake at 350 degrees for about 15 to 18 minutes or until they are completely done. You can do a toothpick test by placing a toothpick in the center of the brownie. If it comes out clean, the brownies are done.

Nutrition

Serving: 1brownie | Calories: 102 | Carbohydrates: 3g | Protein: 3g | Fat: 10g | Fiber: 1g | Sugar: 1g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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