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Home » Low Carb Recipes » Chaffle Recipes » Keto Chaffle Tacos Recipe

Keto Chaffle Tacos Recipe

August 21, 2019 by Jennifer 8 Comments

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You guys!  OMGosh!  You have got to try this Keto Chaffle Tacos recipe!  Chaffles are the new keto bread!!  Last night we had Taco Tuesday at our house!

If you are loving all of these chaffle recipes, be sure to join our Keto Chaffle Facebook Group here:  https://www.facebook.com/groups/Chaffles/

There are so many recipes being created every day and you are sure to be inspired!

 

Here’s a special tip for this recipe.  Notice it has cocoa powder in the taco meat recipe.  This is a trick that has been used in my family for a very long time.  It may seem a bit strange but it will intensify the flavors of the other seasonings in a way that is absolutely delightful.  We’ve used this same technique in our Quick Keto Chili recipe and it’s gotten rave reviews!  People love it and I’m sure you will too!

 

Keto Taco Chaffle Ingredients (makes 2 chaffles)

Chaffle Ingredients

  • 1/2 cup cheese (cheddar or mozzarella), shredded
  • 1 egg
  • 1/4 teaspoon Italian seasoning

Taco Meat Seasonings for 1 lbs of ground beef

  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cocoa powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/12 teaspoon smoked paprika

I tend to make this in big batches so I always have some on hand!  I keep it in mason jars that I can seal and keep in my kitchen pantry.  Just add a little label to it and you are good to go.  It’s so easy to make taco meat seasonings that there’s no real reason to purchase the premade taco seasoning packets because they are loaded with not so good ingredients.

Taco Meat Seasoning in Batches

  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons garlic powder
  • 2 tablespoons cocoa powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon smoked paprika

 

 


 

Keto Taco Chaffle Recipe Instructions

  1. Cook your ground beef or ground turkey first.
  2. Add all the taco meat seasonings.  The cocoa powder is optional but it totally enhances the flavors of all the other seasonings!
  3. While you are making the taco meat, start making the keto chaffles.
  4. Preheat the waffle maker.  I use a mini waffle maker.
  5. In a small bowl, whip the egg first.
  6. Add the shredded cheese and seasoning.
  7. Place half the chaffle mixture into the mini waffle maker and cook it for about 3 to 4minutes.
  8. Repeat and cook the second half of the mixture to make the second chaffle.
  9. Add the warm taco meat to your taco chaffle.
  10. Top it with lettuce, tomatoes, cheese, and serve warm!

Tip!  Be sure to use a taco stand to help you hold the tacos together and fill them up!  It keeps them in place before you serve them.  Or you can eat them as open-faced tacos too!

 


 

Keto Taco Chaffle Shells Pro Tip:  You can either use a taco stand to stuff the tacos or you can hang the hot chaffles over a skewer like this to give them the shape you want.  Once they cool, they will hold their shape.

Keto Chaffle Tacos Recipe chaffles hanging over a bowl to shape them

 

Keto Chaffle Tacos Recipe

 

You will notice a green sauce on the top of our Taco Chaffles!  We use this Cilantro Jalapeno dip!  It’s absolutely amazing on Keto Chaffle Tacos!

 

Cilantro Jalapeno Dip Recipe

https://www.isavea2z.com/cilantro-jalapeno-dip-recipe/

 

 

 

 

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Keto Taco Chaffle Recipe

This Keto Chaffle Tacos Recipe is the best I've ever tried! You can make your own keto taco seasonings too! This is an easy keto dinner idea that doesn't take long to make!
4.56 from 9 votes
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Equipment

  • Mini waffle maker

Ingredients
  

Chaffle Ingredients

  • 1/2 cup cheese cheddar or mozzarella, shredded
  • 1 egg
  • 1/4 tsp Italian seasoning

Taco Meat Seasonings Ingredients for 1 lbs of ground beef

  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cocoa powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/12 teaspoon smoked paprika

Taco Meat Seasoning ingredients for Big Batches

  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons garlic powder
  • 2 tablespoons cocoa powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon smoked paprika

Instructions
 

  • Cook your ground beef or ground turkey first.
  • Add all the taco meat seasonings.  The cocoa powder is optional but it totally enhances the flavors of all the other seasonings!
  • While you are making the taco meat, start making the keto chaffles.
  • Preheat the waffle maker.  I use a mini waffle maker.
  • In a small bowl, whip the egg first.
  • Add the shredded cheese and seasoning.
  • Place half the chaffle mixture into the mini waffle maker and cook it for about 3 to 4minutes.
  • Repeat and cook the second half of the mixture to make the second chaffle.
  • Add the warm taco meat to your taco chaffle.
  • Top it with lettuce, tomatoes, cheese, and serve warm!

Notes

I tend to make this in big batches so I always have some on hand!  I keep it in mason jars that I can seal and keep in my kitchen pantry.  Just add a little label to it and you are good to go.  It's so easy to make taco meat seasonings that there's no real reason to purchase the premade taco seasoning packets because they are loaded with not so good ingredients.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Don’t forget to pin it on Pinterest for later!

Keto Chaffle Tacos Recipe

Be sure to check out this post that includes a ton of the Best Chaffle Recipes on the internet!

 

Best Chaffle Recipes listed on one list

Filed Under: Chaffle Recipes, Low Carb Dinners, Low Carb Lunch Ideas, Low Carb Recipes

Comments

  1. Carolyn Fox says

    August 21, 2019 at 6:54 pm

    If I make up a batch of taco seasoning, how much do I use of the mixture for 1 lb of meat?

    Reply
    • Toni Lady says

      September 16, 2019 at 5:32 pm

      1 to 2 tablespoons. I like 2

      Reply
    • Laura says

      December 2, 2019 at 6:00 am

      U just add up the teaspoons. It’s roughly 3.5 + a pinch teaspoons of the mixture.

      Reply
  2. Debra says

    August 25, 2019 at 2:32 pm

    Hi Jennifer, There is more smoked paprika in your in the 1lb meat batch than in the big batch. Is there a reason?

    Reply
    • Liz says

      October 6, 2019 at 12:32 pm

      Every ingredient is multiplied by 12

      Reply
    • Laura says

      December 2, 2019 at 5:58 am

      The small batch is like a pinch of smoked paprika. 1 twelfth of a teaspoon. Not 12 teaspoons.

      Reply
  3. Edith says

    September 12, 2019 at 12:46 am

    4 stars
    Excellent Recipe. My first time making chaffles! So good. The cocoa in the taco seasoning was a surprise, but I liked it!

    Reply
  4. Patty Hughes says

    February 6, 2020 at 7:00 pm

    Going to try these,yum, a tip on the chaffle if you add a little cheese to your iron first you have a crispy chaffle.

    Reply

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