Cheesy Garlic Bread Chaffle Recipe

We just made the BEST Cheesy Garlic Bread Chaffle Recipe ever!  If you want a simple appetizer that serves up really fast, make this recipe!  It will even be enjoyed by your non-keto friends!  Seriously, they will love it too!

The keto diet has been so good to me.  It’s amazing keto chaffle recipes like this that keep things interesting.  It hardly feels like anything that should be called a diet.  It’s a lifestyle…  it is for me anyway.  I don’t think I would have said that the first 4 months into my journey though…  I remember vividly how difficult it was to get started and kick the sugar and carbs addictions I used to face.

Cheesy Garlic Bread Chaffle Recipe Ingredients

(makes 2 cheesy garlic bread chaffles)

Garlic Bread Chaffle Ingredients

• 1/2 cup mozzarella cheese, shredded
• 1 egg
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 tsp cream cheese (I prefer to use flavored cream cheese such as chive and onion or jalapeno but you can use plain too)

Garlic Butter Topping Ingredients

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• 1 tbs butter
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder

Cheesy Bread Topping

• 2 tbs mozzarella cheese, shredded
• dash of parsley (or more Italian seasoning)

Cheesy Garlic Bread Chaffle Recipe Instructions

1. Preheat your dash mini waffle maker.
2. Preheat your oven to 350F.
3. In a small bowl, whisk together all of the garlic bread chaffle ingredients until it’s well combined.
4. Divide the mixture in half and cook the first chaffle for a minimum of 4 minutes.  If you like you chaffles a bit crunchy on the outside, I would suggest you place a tsp of shredded cheese onto the waffle iron 30 seconds before adding the chaffle ingredients.  This will create a nice, crunchy crust that’s pretty amazing!
5. After you cook both of the garlic bread chaffles in the waffle maker, transfer them to a baking sheet.
6. In a separate small bowl, melt the butter in the microwave for about 10 seconds.
7. Add the garlic butter seasonings to the butter mixture.
8. Spread the butter mixture onto the warm chaffles with a basting brush.
9. Sprinkle a small amount of mozzarella on top of the garlic bread chaffles and then sprinkle with more Italian seasoning.
10. Bake for 5 minutes at 350F degrees.  This is just enough time to melt the cheese on top of the Cheesy Garlic Bread Chaffles!

Serve warm and enjoy them with a sugar free marinara sauce such as Rao’s marinara sauce!

Recipe Notes

You can store these keto garlic bread chaffles in an airtight container in the fridge for up to 3 days or in the freezer for up to one month.

You can use an air fryer or toaster oven to reheat them.

These chaffles are a great side dish for this Zucchini Noodles Spaghetti with Keto Bolognese Sauce Recipe.

Cheesy Garlic Bread Chaffle Recipe Nutrition

Serves 2

Calories 141, Total C 2.6, Fiber 0.7g, Net C 1.9g, Sugars 0.7g, Fat 9g, Protein 12.6g

Cheesy Garlic Bread Chaffle Recipe

This is a quick keto appetizer idea that tastes FANTASTIC!

4.58 from 21 votes

Print Recipe Pin Recipe

Servings 2 servings

Calories 141

Equipment

• Mini waffle maker

Ingredients

  

1x2x3x

Garlic Bread Chaffle Ingredients

• 1/2 cup mozzarella cheese shredded
• 1 egg
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 tsp cream cheese I prefer to use flavored cream cheese such as chive and onion or jalapeno but you can use plain too

Garlic Butter Topping Ingredients

• 1 tbs butter
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder

Cheesy Bread Topping

• 2 tbs mozzarella cheese shredded
• dash of parsley or more Italian seasoning

Instructions

 

• Preheat your mini waffle maker.
• Preheat your oven to 350F.
• In a small bowl, mix together all of the garlic bread chaffle ingredients until it’s well combined.
• Divide the mixture in half and cook the first chaffle for a minimum of 4 minutes.  If you like you chaffles a bit crunchy on the outside, I would suggest you place a tsp of shredded cheese onto the waffle maker 30 seconds before adding the chaffle ingredients.  This will create a nice, crunchy crust that’s pretty amazing!
• After you cook both of the garlic bread chaffles in the waffle maker, transfer them to a baking sheet.
• In a separate small bowl, melt the butter in the microwave for about 10 seconds.
• Add the garlic butter seasonings to the butter mixture.
• Spread the butter mixture onto the warm chaffles with a basting brush.
• Sprinkle a small amount of mozzarella on top of the garlic bread chaffles and then sprinkle with more Italian seasoning.
• Bake for 5 minutes at 350F degrees.  This is just enough time to melt the cheese on top of the Cheesy Garlic Bread Chaffles!
• Serve warm and enjoy them with a sugar free marinara sauce such as Rao’s marinara sauce!

Notes

Serve warm and enjoy

(makes 2 cheesy garlic bread chaffles)

Nutrition

Serving: 1serving | Calories: 141 | Carbohydrates: 2.6g | Protein: 12.6g | Fat: 9g | Fiber: 0.7g | Sugar: 0.7g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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Be sure to check out all of our other keto chaffle recipes here!