• Home
  • Food List
  • Shop
  • Recipes
    • Weekly Keto Meal Plan
    • Chaffle Recipes
    • Low Carb Desserts
    • Low Carb Breakfast Recipes
    • Low Carb Dinners
    • Low Carb Breads
    • Low Carb Snacks
    • Sugar Free Recipes
  • COOKBOOK
  • About
    • Contact
    • Privacy Policy
    • Disclosure
↑

Low Carb Inspirations

Delicious Recipes Without The Guilt

  • Home
  • Food List
  • Shop
  • Recipes
    • Weekly Keto Meal Plan
    • Chaffle Recipes
    • Low Carb Desserts
    • Low Carb Breakfast Recipes
    • Low Carb Dinners
    • Low Carb Breads
    • Low Carb Snacks
    • Sugar Free Recipes
  • COOKBOOK
  • About
    • Contact
    • Privacy Policy
    • Disclosure
keto sweeteners in a white bowl with stevia leaves

Best Sugar Substitutes on the Keto Diet

Greek Chicken salad bowl in a white bowl with a gold fork on a table

Keto Greek Chicken Bowl Recipe

close up of keto muffins recipe in a muffin pan

Carbquik Lemon Blueberry Muffins Recipe

Home » Low Carb Recipes » Keto Chaffle Stuffing Recipe

Keto Chaffle Stuffing Recipe

August 30, 2019 by Jennifer 8 Comments

Sharing is caring!

  • Facebook
  • Twitter
  • LinkedIn
  • Reddit
Jump to Recipe Jump to Video Print Recipe

Here you have it, folks!  One of the best chaffle creations that would be perfect for Thanksgiving!  We started a chaffle group called Keto Chaffle Recipes and one of our members, Shari Weiner, created this amazing Keto Chaffle Stuffing Recipe.  Be sure to head over to the group and tell her thank you for sharing this recipe with all of the Low Carb Inspiration followers!  She has the same love for cooking as I do and it totally shows in this creation.  WOW!  Just imagine all of the casserole creations that can be made with chaffles now…  Mind blowing!

 

Keto Chaffle Stuffing Recipe

 

If you are not part of the Keto Chaffle Recipes private Facebook group yet, I invite you to join us!  There are many new creations be shared daily!  It’s one hot group!  In fact, I’m pretty sure we’ve been growing at a rate of 1,000 members a day or more since it opened just a short time ago!

 

Do you remember the Keto Stuffing Recipe with turkey and keto gravy we made last year?  I remember when that was the very first keto stuffing to be made!  Everyone, and I mean everyone enjoyed that savory bread recipe!  They still do!!  It’s a great way to make stuffing in big batches too.  We love using that recipe to make keto croutons homemade too!

Keto stuffing recipe for Thanksgiving

Keto Stuffing Recipe for Thanksgiving with Keto Savory Bread

 

Now, if you would much rather make a Keto Cornbread Stuffing recipe, use this Keto Cornbread Chaffle Recipe instead as the base for this recipe!  Cornbread chaffles are amazing!!!  And, if you like a little extra spice, be sure to add the jalapenos!  It’s pretty darn amazing!

Keto Cornbread Chaffle recipe

 

You can get the printable version of this recipe at the very bottom of this article.

 


 

Keto Chaffle Stuffing Recipe Ingredients

Basic Chaffle ingredients (or use the Keto Cornbread Chaffle Recipe here)

(makes 4 chaffles)

  • 1/2 cup cheese, mozzarella, cheddar or a combo of both
  • 2 eggs
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried poultry seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper

 

Stuffing ingredients

  • 1 small onion, diced
  • 2 celery stalks
  • 4 oz mushrooms, diced
  • 4 tbs butter (for sauteing)
  • 3 eggs

 

Keto Chaffle Stuffing Recipe Instructions

  1. First, make your chaffles.  This recipe makes 4 mini chaffles.
  2. Preheat the mini waffle iron.
  3. Preheat the oven to 350F
  4. In a medium-size bowl, combine the chaffle ingredients.
  5. Pour a 1/4 of the mixture into a mini waffle maker and cook each chaffle for about 4 minutes each.
  6. Once they are all cooked, set them aside.
  7. In a small frying pan, saute the onion, celery, and mushrooms until they are soft.
  8. In a separate bowl, tear up the chaffles into small pieces, add the sauteed veggies and 3 eggs.  Mix until the ingredients are fully combined.
  9. Add the stuffing mixture to a small casserole dish (about a 4 x 4) and bake it at 350 degrees for about 30 to 40 minutes.
  10. Serve warm and enjoy!

 

Keto Chaffle Stuffing Recipe Nutrition Label

 

 

 

Here are a few photos Shari took while making her Keto stuffing!

 

 

This shows a photo of the basic chaffle recipe but we added a few more seasonings in this recipe.  We only used 4 chaffles instead of the six chaffles you see here.  We always like to make extra to have on hand.

Keto Chaffle Stuffing Recipe

 

Cut or tear the 4 chaffles into small pieces like this:

Keto Chaffle Stuffing Recipe

 

Add the sauteed veggies to the mix!
Keto Chaffle Stuffing Recipe

 

Then add the eggs!  Oh, the flavor!!!  I can almost smell Thanksgiving time!
Keto Chaffle Stuffing Recipe

 

Pour the mixture into a small casserole dish.Keto Chaffle Stuffing Recipe

 

Bake it and voila!  Keto Stuffing!

Keto Chaffle Stuffing Recipe

 

OMGosh! Just look at how this turned out! Shari did a fantastic job!!

Keto Chaffle Stuffing Recipe

 

Keto Chaffle Recipe eBook Cookbook

Looking for Keto Chaffle Recipes? Here ya go!!!!

We have all the best keto chaffle recipes with new recipes being created daily! In our new, Keto Chaffle Recipes eBook Cookbook, you will get over 50+ sweet and savory keto recipes for every flavor palette.

  • Basic Chaffle Recipes
  • Savory Chaffle Recipes
  • Sweet Chaffle Recipes
  • Chaffle Cake Recipes

Get the Keto Chaffle Recipes eBook Cookbook today and say ‘hello’ to a new Keto meal idea!!

 

Here are more pictures of this delicious chaffle stuffing recipe!

Keto Chaffle Stuffing Recipe

 

Keto Chaffle Stuffing Recipe

 

Keto Chaffle Stuffing Recipe

 

Keto Chaffle Stuffing Recipe

 

Be sure to pin this for later!

Keto Chaffle Stuffing Recipe

Keto Chaffle Stuffing Recipe

Keto Chaffle Stuffing Recipe

We have this Keto Chaffle Stuffing recipe just in time for the holidays! It's perfect and oh, so tasty!
3.9 from 20 votes
Print Recipe Pin Recipe

Equipment

  • mini waffle iron

Ingredients
  

Basic Chaffle ingredients

  • 1/2 cup cheese mozzarella, cheddar or a combo of both
  • 2 eggs
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried poultry seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper

Stuffing ingredients

  • 1 small onion diced
  • 2 celery stalks
  • 4 oz mushrooms diced
  • 4 tbs butter for sauteing
  • 3 eggs

Instructions
 

  • First, make your chaffles.  This recipe makes 4 mini chaffles.
  • Preheat the mini waffle iron.
  • Preheat the oven to 350F
  • In a medium-size bowl, combine the chaffle ingredients.
  • Pour a 1/4 of the mixture into a mini waffle maker and cook each chaffle for about 4 minutes each.
  • Once they are all cooked, set them aside.
  • In a small frying pan, saute the onion, celery, and mushrooms until they are soft.
  • In a separate bowl, tear up the chaffles into small pieces, add the sauteed veggies and 3 eggs.  Mix until the ingredients are fully combined.
  • Add the stuffing mixture to a small casserole dish (about a 4 x 4) and bake it at 350 degrees for about 30 to 40 minutes.

Video

Notes

(makes 4 chaffles)
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

If you enjoy chaffles as much as we do, check out the Best Keto Chaffle Recipes all in one place here!  I bet you will be inspired to make your own chaffle creation!

 

Best Chaffle Recipes listed on one list

Filed Under: Chaffle Recipes, Low Carb Recipes, Low Carb Thanksgiving Recipes

Comments

  1. Laura Dohoney says

    September 1, 2019 at 1:27 pm

    Recipe list 2 eggs but when you go to directions it says add 3 eggs. ??? which is it?
    2 or 3 eggs?

    Reply
    • Jennifer says

      September 3, 2019 at 2:34 am

      You will use 2 eggs to make your chaffles and then 3 eggs when you make your stuffing.

      Reply
    • Pat A Robertson says

      November 4, 2019 at 2:22 am

      Yes, it does say two; it shows 3 in the pics. If you’re leery of it tasting too eggy, maybe 2. Better yet, make some now for a trial run ! It’s gonna be good !

      Reply
  2. Audrina says

    October 15, 2019 at 3:43 pm

    Jen, I make cranberry sausage stuffing …. think I’m going to try with chaffles… thanks for the recipe.

    Reply
  3. ChrisAnn Langston says

    October 17, 2019 at 3:59 pm

    1 star
    The chaffels were great! However, the eggs in the mixture made the stuffing taste like a Quiche. Not a fan.

    Reply
  4. Amanda says

    November 12, 2019 at 1:50 am

    Could I add cooked sausage to the mixture before baking?

    Reply
    • LCI Team says

      February 14, 2020 at 6:30 pm

      I don’t see why not! Enjoy! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




PURCHASE KETO FRIENDLY RECIPES: BAKE IT KETO COOKBOOK NOW!

Keto Step-by-step Starter Guide

9 Simple video lessons and workbooks with step-by-step instructions for beginners

  • What's a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get "Keto Flu" and what do I do about it?
Buy It Now

Download Now

for a Free Quick Start Keto Guide






Amazon Associates Disclosure

Jennifer Garza is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Privacy

Ultimate Guide

Looking for the best products for the keto diet? Look no further! The ultimate keto guide of products includes must-have items and essentials to get you started on the keto diet!

Free Meal Plans

Free Weekly Keto Meal Plan Ideas

Categories

  • Low Carb Recipes
  • Low Carb Desserts
  • Low Carb Dinners
  • Sugar Free Recipes
  • Keto Soups
  • Low Carb Snacks
  • Why Low Carb
  • Low Carb Diet Foods
  • Low Carb Mission
Copyright ©2021, Low Carb Inspirations. All Rights Reserved. // Design by Pixel Me Designs
close

Subscribe to Our Newsletter!

You will receive a weekly email that includes our best Recipes and a weekly meal plan!

envelope
envelope
x