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Bacon Cheddar Bay Biscuits Chaffle Recipe

Cheryl just whipped up this Bacon Cheddar Bay Biscuits Chaffle Recipe and shared it with the Low Carb Inspirations community!

The only ingredient you might not be able to find at the store is the Oat Fiber.  Don’t confuse this with regular oats.  This is a fiber and totally keto-friendly.  This is the secret ingredient that makes it taste like real bread!

 


 

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Bacon Cheddar Bay Biscuits Chaffle Recipe Ingredients

  • 1/2 cup Almond Flour
  • 1/4 cup Oat Fiber
  • 3 strips of Bacon, cooked and crumbled
  • 1 Egg, beaten
  • 1/4 cup Sour Cream
  • 1 tablespoon Bacon Grease, melted
  • 1 1/2 tablespoons Kerrygold Butter, melted
  • 1/2 cup Sharp Cheddar Cheese, shredded
  • 1/2 cup Smoked Gouda Cheese, shredded
  • 1/4 teaspoon Swerve Confectioners
  • 1/2 teaspoon Garlic Salt
  • 1/2 teaspoon Onion Powder
  • 1/2 tablespoon Parsley, dried
  • 1/2 tablespoon Baking Powder
  • 1/4 teaspoon Baking Soda

Bacon Cheddar Bay Biscuits Chaffle Recipe Instructions

  1. Preheat mini waffle maker.
  2. Mix almond flour, baking powder, baking soda, onion powder and garlic salt to a bowl and mix using a whisk.
  3. In another bowl, add the eggs, bacon, sour cream, parsley, bacon grease, melted butter, and cheese. Mix until combined.
  4. Add the dry ingredients into the wet and mix.
  5. Scoop 2-3 T of the mix into hot waffle iron and cook for 5-6 minutes.

Makes 6 Chaffles

 

Bacon Cheddar Bay Biscuits Chaffle Recipe Nutrition

Serves 6

Calories 185, Total C 4.3g, Fiber 0.6g, Net C 3.7g, Sugars 0.5g, Fat 12.5g, Protein 7.7g

 

Here’s a photo of this delightful recipe!

Keto Cheddar Bay Biscuit Chaffle Recipe

 

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Here’s a printable version of this Bacon Cheddar Bay Biscuits Chaffle Recipe:

Keto Cheddar Bay Biscuit Chaffle Recipe

Bacon Cheddar Bay Biscuits Chaffle Recipe

This is the BEST Bacon Cheddar Bay Biscuits Chaffle Recipe that's keto friendly! No need to miss biscuits with keto bread recipes like this!
3.46 from 11 votes
Servings 6 servings
Calories 185

Ingredients
  

Instructions
 

  • Preheat mini waffle maker.
  • Mix almond flour, baking powder, baking soda, onion powder and garlic salt to a bowl and mix using a whisk.
  • In another bowl, add the eggs, bacon, sour cream, parsley, bacon grease, melted butter and cheese. Mix until combined.
  • Add the dry ingredients into the wet and mix.
  • Scoop 2-3 T of the mix into hot waffle iron and cook for 5-6 minutes.

Notes

Makes 6 Chaffles

Nutrition

Serving: 1serving | Calories: 185 | Carbohydrates: 4.3g | Protein: 7.7g | Fat: 12.5g | Fiber: 0.6g | Sugar: 0.5g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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