Bacon Cheddar Bay Biscuits Chaffle Recipe
This is the BEST Bacon Cheddar Bay Biscuits Chaffle Recipe that's keto friendly! No need to miss biscuits with keto bread recipes like this!
Equipment
Ingredients
- 1/2 cup Almond Flour
- 1/4 cup Oat Fiber
- 3 strips of Bacon cooked and crumbled
- 1 Egg beaten
- 1/4 cup Sour Cream
- 1 T Bacon Grease melted
- 1 1/2 T Kerrygold Butter melted
- 1/2 cup Sharp Cheddar Cheese shredded
- 1/2 cup Smoked Gouda Cheese shredded
- 1/4 tsp Swerve Confectioners
- 1/2 tsp Garlic Salt
- 1/2 tsp Onion Powder
- 1/2 T Parsley dried
- 1/2 T Baking Powder
- 1/4 tsp Baking Soda
Instructions
- Preheat mini waffle maker.
- Mix almond flour, oat fiber, baking powder, baking soda, onion powder and garlic salt to a bowl and mix using a whisk.
- In another bowl, add the eggs, bacon, sour cream, parsley, bacon grease, melted butter and cheese. Mix until combined.
- Add the dry ingredients into the wet and mix.
- Scoop 2-3 T of the mix into hot waffle iron and cook for 5-6 minutes.
Notes
Makes 6 Chaffles
Nutrition
Serving: 1serving | Calories: 185 | Carbohydrates: 4.3g | Protein: 7.7g | Fat: 12.5g | Fiber: 0.6g | Sugar: 0.5g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
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