Keto Cream Cheese Frosting Recipe

We have the perfect Keto Cream Cheese Frosting Recipe for you!

This recipe is super simple to make and once you realize how easy it is to make, you will always want to make dessert.

I use this cream cheese recipe for many different keto desserts.  Frosting for cupcakes, cakes and chaffles too!

Let’s talk about sweetener options.  There are so many options you can use.

Keto Sweetener Options:

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• Jordan’s Skinny Syrups (they have many flavors)
• Liquid Sweetener Drops
• Keto Powdered Sweetener
• Erythritol
• Allulose
• Pyure Sweetener

The beauty of this recipe is that you can sweeten it or flavor it any way you want.  I really like adding the Jordan’s Skinny Syrups in butter toffee to this recipe with the vanilla extract.  It’s might be my absolute favorite combination.  I’ve tested these syrups and they don’t kick my out of ketosis either.  I use them in coffees, teas, and even recipes like this.

Note:  If you want a really white frosting just be sure to use a clear vanilla.  The caramel colored vanilla extracts will leave a slight cream tint to your frosting.  If you are going to use a food coloring to color the frosting then it won’t matter but if you want pure white it will matter.

Keto Cream Cheese Frosting Recipe Ingredients

• 8 oz cream cheese, room temperature
• 4 tbs salted butter, room temperature
• 1/2 cup powdered sweetener of your choice or 10 to 15 drops of liquid sweetener of your choice
• 1 tsp vanilla extract
• 2 tbs heavy whipping cream or half and half creamer
• Food coloring is optional

Keto Cream Cheese Frosting Recipe Instructions

1. In a large bowl, add the cream cheese and butter.  Mix with a hand mixture on high until fully combined and smooth.
2. Add the remaining ingredients and mix until smooth.
3. This can store in the refrigerator for up to 1 week (7 days).
4. If you choose to use food coloring, the gel food coloring works great in this recipe.

Makes 12 servings

Calories:  110, Fat 10g, protein 1g, 1 carb, 2 tbs serving size

Keto Cream Cheese Frosting Recipe

Best Sugar Free Frosting ever!

5 from 7 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 12 servings

Equipment

• hand mixer
• Bowl

Ingredients

  

1x2x3x

• 8 oz cream cheese room temperature
• 4 tbs salted butter room temperature
• 1/2 cup powdered sweetener of your choice or 10 to 15 drops of liquid sweetener of your choice
• 1 tsp vanilla extract
• 2 tbs heavy whipping cream or half and half creamer
• Food coloring is optional

Instructions

 

• In a large bowl, add the cream cheese and butter.  Mix with a hand mixture on high until fully combined and smooth.
• Add the remaining ingredients and mix until smooth.

Notes

This can store in the refrigerator for up to 1 week (7 days).
If you choose to use food coloring, the gel food coloring works great in this recipe.

Makes 12 servings
Calories:  110, Fat 10g, protein 1g, 1 carb, 2 tbs serving size

Nutrition

Serving: 1g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!