Keto Chaffle Stuffing Recipe

We have this Keto Chaffle Stuffing recipe just in time for the holidays! It's perfect and oh, so tasty!

3.94 from 29 votes

Print Recipe Pin Recipe

Servings servings

Calories 229

Equipment

mini waffle iron

Ingredients

Basic Chaffle ingredients

1/2 cup cheese mozzarella, cheddar or a combo of both
2 eggs
1/4 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried poultry seasoning
1/4 tsp salt
1/4 tsp pepper

Stuffing ingredients

1 small onion diced
2 celery stalks
4 oz mushrooms diced
4 tbs butter for sauteing
3 eggs

Instructions

First, make your chaffles. This recipe makes 4 mini chaffles.
Preheat the mini waffle iron.
Preheat the oven to 350F
In a medium-size bowl, combine the chaffle ingredients.
Pour a 1/4 of the mixture into a mini waffle maker and cook each chaffle for about 4 minutes each.
Once they are all cooked, set them aside.
In a small frying pan, saute the onion, celery, and mushrooms until they are soft.
In a separate bowl, tear up the chaffles into small pieces, add the sauteed veggies and 3 eggs. Mix until the ingredients are fully combined.
Add the stuffing mixture to a small casserole dish (about a 4 x 4) and bake it at 350 degrees for about 30 to 40 minutes.

Video

Notes

(makes 4 chaffles)

Nutrition

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!