Cheesy Garlic Bread Chaffle Recipe
This is a quick keto appetizer idea that tastes FANTASTIC!
Equipment
- Mini waffle maker
Ingredients
Garlic Bread Chaffle Ingredients
- 1/2 cup mozzarella cheese shredded
- 1 egg
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tsp cream cheese I prefer to use flavored cream cheese such as chive and onion or jalapeno but you can use plain too
Garlic Butter Topping Ingredients
- 1 tbs butter
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
Cheesy Bread Topping
- 2 tbs mozzarella cheese shredded
- dash of parsley or more Italian seasoning
Instructions
- Preheat your mini waffle maker.
- Preheat your oven to 350F.
- In a small bowl, mix together all of the garlic bread chaffle ingredients until it's well combined.
- Divide the mixture in half and cook the first chaffle for a minimum of 4 minutes. If you like you chaffles a bit crunchy on the outside, I would suggest you place a tsp of shredded cheese onto the waffle maker 30 seconds before adding the chaffle ingredients. This will create a nice, crunchy crust that's pretty amazing!
- After you cook both of the garlic bread chaffles in the waffle maker, transfer them to a baking sheet.
- In a separate small bowl, melt the butter in the microwave for about 10 seconds.
- Add the garlic butter seasonings to the butter mixture.
- Spread the butter mixture onto the warm chaffles with a basting brush.
- Sprinkle a small amount of mozzarella on top of the garlic bread chaffles and then sprinkle with more Italian seasoning.
- Bake for 5 minutes at 350F degrees. This is just enough time to melt the cheese on top of the Cheesy Garlic Bread Chaffles!
- Serve warm and enjoy them with a sugar free marinara sauce such as Rao's marinara sauce!
Notes
Serve warm and enjoy
(makes 2 cheesy garlic bread chaffles)