Rice Krispie Treat Chaffle Copycat Recipe

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Looking for something NEW as a quick and tasty treat? This Rice Krispie Treat Chaffle Copycat Recipe is going to blow you away!

Rice Krispie Treat Chaffle Copycat Recipe

Makes: 2 servings

Rice Krispie Treat Chaffle Copycat Recipe Ingredients

Chaffle batter:

• 1 Large Egg (room temp)
• 2 oz. Cream Cheese, softened
• 1/4 tsp Pure Vanilla Extract
• 2 tbs Lakanto Confectioners Sweetener
• 1 oz. Pork Rinds, crushed
• 1 tsp Baking Powder
• 1/2 batch Keto Marshmallow Creme Fluff Recipe

OR:

Marshmallow Frosting:

• 1/4 c. Heavy Whipping Cream
• 1/4 tsp Pure Vanilla Extract
• 5 drops Marshmallow Flavor Extract (optional)
• 1 tbs ChocZero Honest Syrup Vanilla (optional)
• 1 tbs Lakanto Confectioners Sweetener
• 1/2 tsp Xanthan Gum

Rice Krispie Treat Chaffle Copycat Recipe Instructions

1. Plug in the mini waffle maker to preheat.
2. In a medium mixing bowl- Add egg, cream cheese, and vanilla.
3. Whisk until blended well.
4. Add sweetener, crushed pork rinds, and baking powder.
5. Mix until well incorporated.
6. (optionally) sprinkle extra crushed pork rinds onto waffle maker.
7. Then add about 1/4 scoop of batter over, sprinkle a bit more pork rinds.
8. Cook 3-4 minutes then remove and cool on a wire rack.
9. Repeat for remaining batter.
10. Make the Marshmallow Frosting:
11. Whip the HWC, vanilla, and confectioners until thick and fluffy.
12. Slowly sprinkle over the xanthan gum and fold until well incorporated.
13. Spread frosting over chaffles and cut as desired, then refrigerate until set.
14. Enjoy cold or warm slightly in the microwave for 10 seconds.

Rice Krispie Treat Chaffle Copycat Recipe Nutrition

Calories 334, Total C 24g, Fiber 0g, SA 22g, Net C 1g, Fat 29g, Protein 13g

Note: Sugar Alcohols are not accounted for in the Nutrition Panel.

The frosting comes from this Keto Marshmallow Creme Fluff Recipe. If you want to double/triple the chaffles recipe, make a full batch of the marshmallow.

I know what you are thinking.. pork rinds, really?! You probably already know that many low carb folks have already been incorporating the fried snack chip into several sweet type recipes. It IS actually a thing. So why not use that flavor and crunch for a yummy chaffle!

Who would have thought that it would make a VERY close copycat to what we all know from a “Rice Krispies Treat” in a chaffle! Even my daughter has gobbled these up without hesitation.

Our kids are the best judge of any classic packaged bit of sweetness they all know and love. I’ll take that for a win. I love that we can take this crazy chaffle craze and make just about anything!

Here are a couple of photos of what these looked like making them.

Adding a good sprinkle on the waffle maker, then again over the batter- made the chaffle even more crispy!

Cut them into squares to make it pretty! You can keep them round if you’d like.

Don’t forget to pin it on Pinterest for later!!

Taaaadah! Oh so delicious.

If you enjoyed this recipe, check out this excellent German Chocolate Chaffle Cake Recipe!

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Here’s a printable version of this Rice Krispie Treat Chaffle Copycat Recipe:

Rice Krispie Treat Chaffle Copycat Recipe

Makes: 2 servings

Print Recipe Pin Recipe Rate Recipe

Course: Keto dessert

Cuisine: American

Keyword: Rice Krispie Treat Chaffle Copycat Recipe

Servings: 2

Calories: 334kcal

Author: Kris Dee

Ingredients

• Chaffle batter:
• 1 Large Egg room temp
• 2 oz. Cream Cheese softened
• 1/4 tsp Pure Vanilla Extract
• 2 tbs Lakanto Confectioners Sweetener
• 1 oz. Pork Rinds crushed
• 1 tsp Baking Powder
• Marshmallow Frosting:
• 1/4 c. Heavy Whipping Cream
• 1/4 tsp Pure Vanilla Extract
• 1 tbs Lakanto Confectioners Sweetener
• 1/2 tsp Xanthan Gum

Instructions

• Plug in mini waffle maker to preheat.
• In a medium mixing bowl- Add egg, cream cheese and vanilla.
• Whisk until blended well.
• Add sweetener, crushed pork rinds and baking powder.
• Mix until well incorporated.
• (optionallsprinkle extra crushed pork rinds onto waffle maker.
• Then add about 1/4 scoop of batter over, sprinkle a bit more pork rinds.
• Cook 3-4 minutes then remove and cool on a wire rack.
• Repeat for remaining batter.
• Make the Marshmallow Frosting:
• Whip the HWC, vanilla and confectioners until thick and fluffy.
• Slowly sprinkle over the xanthan gum and fold until well incorporated.
• Spread frosting over chaffles and cut as desired, then refrigerate until set.
• Enjoy cold or warm slightly in the microwave for 10 seconds.

Notes

Calories 334, Total C 24g, Fiber 0g, SA 22g, Net C 1g, Fat 29g, Protein 13g

SA are not accounted for in the Nutrition Panel.

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 24g | Protein: 13g | Fat: 29g

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