Home » Low Carb Recipes » Keto Chicken Pot Pie Recipe
|

Keto Chicken Pot Pie Recipe

Keto Chicken Pot Pie Recipe

Keto Chicken Pot Pie Recipe

 

Keto Chicken Pot Pie Recipe

This Keto Chicken Pot Pie Recipe is one of the easiest recipes to make and the whole family loves it.  This is one of those recipes where you can use leftover plain chicken and turn it into an amazing meal where your family won’t even know you’ve used leftovers.  I’ve also been known to grab a rotisserie chicken from Costco for this recipe too.

Or, you can always precook your chicken in an instant pot with a cup of water or chicken broth.   The chicken cook time in an Instant Pot pressure cooker is only 10 minutes on manual for fresh defrosted chicken, or 12 to 15 minutes for frozen chicken.  That’s the best part about my pressure cooker.  If I forget to defrost my chicken, I can always pop it in the Instant Pot pressure cooker and have it steamed in no time!

Newsletter
Join Our Newsletter

Get free meal plans, recipes, and more straight to your inbox!

Now you can use a frozen bag of mixed vegetables for ths recipe but if you are looking for keto approved veggies it should be a combination of onion, broccoli, cauliflower, zucchini, radishes, squash, red peppers, orange peppers, etc…  Most precut mixed frozen veggies have carrots and peas.  If you are strict keto, I want you to be aware of this.

This will be one of those keto dinner recipes that you hold on to forever!  It’s really, really good!

 

Keto Chicken Pot Pie Recipe Ingredients

  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1 cup mixed keto veggies
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp minced garlic
  • 1/4 teaspoon poultry seasoning
  • 3/4 cup chicken broth
  • 3 oz cream cheese
  • 2 tsp Reds hot sauce
  • 1 cup heavy cream
  • 1 tsp Xanthan gum
  • 2 1/2 cups precooked shredded chicken

 

Keto Cheesy Biscuits Pot Pie Topping Ingredients

 

We alter this recipe a bit and used the most popular Low Carb Biscuits recipe on the internet!

 

Keto Chicken Pot Pie Recipe Instructions

  1. Preheat the oven to 450 degrees.
  2. Heat the butter in an 11 inch cast iron skillet. Add the onion, keto vegetables, salt, pepper, garlic, and poultry seasoning.  Cook it long enough to make the veggies nice and soft.  This will take approximately 7 to 10 minutes.
  3. In a separate frying pan, add the chicken broth, cream cheese, Red’s Hot Sauce, and heavy cream and stir until all the ingredients are melted and fully combined.  Sprinkle in the xanthan gum on top of the cream mixture to thicken it.
  4. Now add the precooked chicken and the cream mixture to the precooked vegetables in the 11-inch cast iron skillet.
  5. Set this mixture aside and start making the Keto Cheesy Biscuits for the Keto Pot Pie topping.
  6. In a medium-size bowl, combine the almond flour, salt, baking powder, onion powder, and garlic powder.  Mix until all the ingredients are combined.
  7. Add the eggs, sour cream, melted butter, and cheddar cheese to the dry ingredients.  Mix until all the ingredients come together to make the biscuit dough.  It will be a drop biscuit consistency type batter.
  8. Using a tablespoon, scoop out equal portions and place it over the top of the Keto Pot Pie vegetable mixture you set aside earlier.
  9. Cover the keto chicken pot pie with aluminum foil and place it in the oven for about 40 minutes until it’s almost done.  Remove the aluminum foil and all the biscuits to brown on top for an additional 10 minutes until the center of the biscuits is completely done.  You will know when they are done when you poke them with a toothpick (or knife) and it comes out clean with no batter on it.

 

In these recipe photos, we doubled the Keto Cheesy Biscuits topping ingredients to make more biscuits but you can use less.

 

Here are a few photos we took while making this delightful Keto dinner!

 

Keto Chicken Pot Pie Recipe

 

Keto Chicken Pot Pie Recipe

 

Keto Chicken Pot Pie Recipe

 

 

Keto Chicken Pot Pie Recipe

 

Keto Chicken Pot Pie Recipe

 

Keto Chicken Pot Pie Recipe

 

Keto Chicken Pot Pie Recipe

 

Keto Chicken Pot Pie Recipe

 

Keto Chicken Pot Pie Nutrition

Serves 8

Calories 499, Total C 7g, Fiber 0.9g, Net C 6.1g, Sugars 2.1g, Fat 45g, Protein 17.8g

 

Keto Chicken Pot Pie Recipe

Keto Chicken Pot Pie Recipe

This is the BEST Keto Chicken Pot Pie Recipe I've ever tried! It's topped with amazing Keto Cheesy Biscuits that complete this recipe with winning results!
4.16 from 57 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 8 servings
Calories 499

Ingredients
  

Keto Chicken Pot Pie Recipe Ingredients

Keto Cheesy Biscuits Pot Pie Topping Ingredients

Instructions
 

Keto Chicken Pot Pie Recipe Instructions

  • Preheat the oven to 450 degrees.
  • Heat the butter in an 11 inch cast iron skillet. Add the onion, keto vegetables, salt, pepper, garlic, and poultry seasoning.  Cook it long enough to make the veggies nice and soft.  This will take approximately 7 to 10 minutes.
  • In a separate frying pan, add the chicken broth, cream cheese, Red's Hot Sauce, and heavy cream and stir until all the ingredients are melted and fully combined.  Sprinkle in the xanthan gum on top of the cream mixture to thicken it.
  • Now add the precooked chicken and the cream mixture to the precooked vegetables in the 11-inch cast iron skillet.
  • Set this mixture aside and start making the Keto Cheesy Biscuits for the Keto Pot Pie topping.
  • In a medium-size bowl, combine the almond flour, salt, baking powder, onion powder, and garlic powder.  Mix until all the ingredients are combined.
  • Add the eggs, sour cream, melted butter, and cheddar cheese to the dry ingredients.  Mix until all the ingredients come together to make the biscuit dough.  It will be a drop biscuit consistency type batter.
  • Using a tablespoon, scoop out equal portions and place it over the top of the Keto Pot Pie vegetable mixture you set aside earlier.
  • Cover the keto chicken pot pie with aluminum foil and place it in the oven for about 40 minutes until it's almost done.  Remove the aluminum foil and all the biscuits to brown on top for an additional 10 minutes until the center of the biscuits is completely done.  You will know when they are done when you poke them with a toothpick (or knife) and it comes out clean with no batter on it.
  • In these recipe photos, we doubled the Keto Cheesy Biscuits topping ingredients to make more biscuits but you can use less.

Video

Notes

You can use left over chicken or you can always precook your chicken in an instant pot with a cup of water or chicken broth.   The chicken cook time in an Instant Pot pressure cooker is only 10 minutes on manual for fresh defrosted chicken, or 12 to 15 minutes for frozen chicken.  That's the best part about my pressure cooker.  If I forget to defrost my chicken, I can always pop it in the Instant Pot pressure cooker and have it steamed in no time! Now you can use a frozen bag of mixed vegetables for ths recipe but if you are looking for keto approved veggies it should be a combination of onion, broccoli, cauliflower, zucchini, radishes, squash, red peppers, orange peppers, etc...  Most precut mixed frozen veggies have carrots and peas.  If you are strict keto, I want you to be aware of this.

Nutrition

Serving: 1serving | Calories: 499 | Carbohydrates: 7g | Protein: 17.8g | Fat: 45g | Fiber: 0.9g | Sugar: 2.1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!


Similar Posts

6 Comments

  1. 5 stars
    This was really nice, I used a bit more liquid as I had more veggies. The topping was great, We would not have known the difference! ( used grated Parmesan cheese) it took a little time but was worth it. Seasoning is personal, always.,I used what was recommended and then a bit more of a few things. The sauce is wonderful too.,
    I wonder if you omitted the cheese and put the topping on top of blue berrie or some other berries with Monk sugar how that would be.?

  2. 5 stars
    This is so delicious and satisfying.
    Any one who likes homemade chicken pot pie will LOVE it.
    Definitely a keeper!😋

  3. Prep time is a lot more than 10 minutes on this recipe. The vegetables alone cook in skillet for 10 minutes. It is closer to 40 minute prep time. I love the recipe and it tastes great!

Leave a Reply

Your email address will not be published.

Recipe Rating