If you’ve followed our blog our joined our Facebook groups, you know just how much we love the Everything Bagel Seasoning! Today we introduce you to a Everything Bagel Chaffle Recipe!
This photo was taken by Jennifer N. in our Keto Chaffle Recipes Facebook group! If you are not a member yet, you can join the Keto Chaffles Group here! We are always sharing some amazing Keto and Low Carb Chaffle ideas!
Jennifer shared how she made the Everything Bagel Chaffle recipe. Here are the instructions below:
Photo credit: Jennifer N.
Everything Bagel Chaffle Recipe Ingredients
- 1 egg
- 1/2 cup sharp cheddar
- 1 tsp Everything Bagel seasoning
Everything Bagel Chaffle Recipe Instructions
- In a small bowl, whip the egg till fluffy.
- Add 1/2 cup sharp cheddar shredded cheese to the egg mixture and mix until it’s fully combined.
- Preheat the mini Dash waffle maker.
- Once the mini waffle iron has been heated start making the chaffles.
- For Crispy chaffles: add 1 tsp on shredded cheese to the hot waffle iron for 30 seconds before adding the egg batter mixture.
- Pour half the mixture into the waffle iron.
- Sprinkle the top of the mixture with the Everything Bagel Seasoning and close the lid.
- Cook it for about 3 to 4 minutes or until the steam stops coming up from the waffle iron. Don’t open the waffle iron before 3 minutes or else you will have a melted cheese gooey mess. The cheese needs to cook long enough to form a nice crust.
Makes 2 chaffles.
Don’t forget to join our Keto Chaffle group to get more ideas just like this one!
JOIN GROUP HERE: Facebook Keto Chaffles Recipe Group
Here’s the printable recipe card for this Everything Bagel Chaffle Recipe:
Ingredients
- 1 egg
- 1/2 cup sharp cheddar
- 1 tsp Everything Bagel seasoning
Instructions
- In a small bowl, whip the egg till fluffy.
- Add 1/2 cup sharp cheddar shredded cheese to the egg mixture and mix until it's fully combined.
- Preheat the mini Dash waffle maker.
- Once the mini waffle iron has been heated start making the chaffles.
- For Crispy chaffles: add 1 tsp on shredded cheese to the hot waffle iron for 30 seconds before adding the egg batter mixture.
- Pour half the mixture into the waffle iron.
- Sprinkle the top of the mixture with the Everything Bagel Seasoning and close the lid.
- Cook it for about 3 to 4 minutes or until the steam stops coming up from the waffle iron. Don't open the waffle iron before 3 minutes or else you will have a melted cheese gooey mess. The cheese needs to cook long enough to form a nice crust.
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