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Low Carb Cream Horn Recipe

Are you looking for a delicious recipe to add to your Keto lifestyle? This Low Carb Cream Horn Recipe is everything you need in a dessert and more. Have you ever heard of a cream horn? It’s a pastry made with a flaky puff pastry and cream in the middle. A good cream horn recipe will make your mouth water and this is one of them! Follow along as we teach you about this amazing recipe!

Low Carb Cream Horn Recipe

Before I go on, I need to tell you that if you plan to make this recipe, you will need or order a set of stainless steel cream horn molds.  I could not find them anywhere local to me.  Save the gas and the heartache.  Order them online.  I tried to create a frugal version by molding some foil in the same but it was a total fail.  You might want to add disposable piping bags if your checkout if don’t have those too.  The disposable ones make for easy cleanup!

Low Carb Cream Horn Recipe

Low Carb Cream Horn Recipe Ingredients

This recipe makes about 12 medium-sized cream horns!

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Crust:

  • 1 3/4 cup Mozzarella cheese, shredded
  • 2 tablespoons Cream Cheese
  • 3/4 cup Almond Flour
  • 1 Egg

Note:  you will need these Horn molds I purchased on Amazon when baking them!

Whipped Cream filling:


Low Carb Cream Horn Recipe Instructions

  1. Start by placing 1 3/4 cups of Mozzarella cheese, Cream Cheese and Almond Flour in a microwave-safe bowl. Heat it on high for exactly 1 minute.
  2. Add one egg, stevia powder, and vanilla extract to the heated mixture and stir it until all the ingredients come together.  The dough will be sticky.
  3. Allow the dough to cool for a couple of minutes before you handle it.
  4. Split the dough into two equal parts.
  5. Layout a huge sheet of parchment paper. This will create a nonstick surface for you to roll this dough out. Place one part of the dough onto the parchment paper.
  6. Lay another piece of parchment paper over the top of the other sheet of parchment paper with your dough in the middle of both sheets.  The dough will feel a bit sticky but it will come together the more you start to roll it out and mold it.
  7. Use a rolling pin (or your hands) smooth out the dough over the top of the parchment paper.
  8. Use a pizza cutter and cut strips of dough long enough to cover the stainless steel cream horns mold.
  9. Spray each mold with non-stick cooking spray to avoid sticking.
  10. Please each mold on a baking pan lined with a silicone mat or parchment paper to avoid sticking.
  11. Bake them at 350 degrees for about 12 to 15 minutes until they are a light golden brown color.
  12. Allow them to cool before attempting to remove the stainless steel cream horns mold.
  13. Start making the whipped cream filling while the cream horns are baking.  Combine all the ingredients and use a hand mixer to mix it on high for about 5 minutes or so until the whipped cream becomes nice and thick.  Once it’s done, fill a piping bag with the whipped cream filling.
  14. Once the cream horns have cooled, Fill the center of each cream horn with sugar-free vanilla flavored whipping cream.
  15. Top each cream horn with your favorite keto-friendly fruit option!  We love to use blueberries, strawberries or raspberries!

Low Carb Cream Horn Recipe Nutrition

Serves 12

Calories 107, Total C 2.1g, Fiber 0.3g, Net C 1.8g, Sugars 1g, Fat 8.2g, Protein 6.5g

 

 

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

 

Questions others have asked

 

Variations of Low Carb Cream Horns

If you are wanting to make something yummy, then low carb cream horns are the way to go. You may be wondering how you can vary this recipe and make it even more delicious. You can make lemon cream horns, raspberry cream horns, strawberry cream horns, and many more. If you can dream it, you can make it. There are many flavor options to choose from!

How to Store Cream Horns

Because this cream horns recipe has dairy in it, you will want to store it in the fridge. If you are putting it in the fridge, in an airtight container, it will last for about 3-5 days. You can also store cream puff pastry shells in the freezer for up to two months. They will need to be in an airtight container or a freezer bag.

How Long this Cream Horn Recipe Will Last

If you were to make this, you can do it ahead of time and they will last in the fridge. You don’t want to store these for more than five days because they will lose their flavor and consistency. Cream puff pastries that are filled are better off enjoyed sooner rather than later.

Do you enjoy cream horn pastries? If you do, then you need to give this low carb version a try. It’s delicious!

 


 

Here are a few photos we took while making these delightful treats!  You can grab the printable version of this recipe at the very bottom of this post.

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Low Carb Cream Horn Recipe

 

Don’t forget to pin it on Pinterest for later!

Low Carb Cream Horn Recipe

 

Here’s a printable version of this Cream Horns Recipe:

Low Carb Cream Horn Recipe

Low Carb Cream Horns Recipe

Looking for a delicious recipe to add to your Keto lifestyle? This Low Carb Cream Horn Recipe is everything you need in a dessert and more!
No ratings yet
Servings 12 servings
Calories 107

Ingredients
  

Instructions
 

  • Start by placing 1 3/4 cups of Mozzarella cheese, Cream Cheese and Almond Flour in a microwave-safe bowl. Heat it on high for exactly 1 minute.
  • Add one egg, stevia powder, and vanilla extract to the heated mixture and stir it until all the ingredients come together.  The dough will be sticky.
  • Allow the dough to cool for a couple of minutes before you handle it.
  • Split the dough into two equal parts.
  • Layout a huge sheet of parchment paper. This will create a nonstick surface for you to roll this dough out. Place one part of the dough onto the parchment paper.
  • Lay another piece of parchment paper over the top of the other sheet of parchment paper with your dough in the middle of both sheets.  The dough will feel a bit sticky but it will come together the more you start to roll it out and mold it.
  • Use a rolling pin (or your hands) smooth out the dough over the top of the parchment paper.
  • Use a pizza cutter and cut strips of dough long enough to cover the stainless steel cream horns mold.
  • Spray each mold with non-stick cooking spray to avoid sticking.
  • Please each mold on a baking pan lined with a silicone mat or parchment paper to avoid sticking.
  • Bake them at 350 degrees for about 12 to 15 minutes until they are a light golden brown color.
  • Allow them to cook before attempting to remove the stainless steel cream horns mold.
  • Start making the whipped cream filling while the cream horns are baking.  Combine all the ingredients and use a hand mixer to mix it on high for about 5 minutes or so until the whipped cream becomes nice and thick.  Once it's done, fill a piping bag with the whipped cream filling.
  • Once the cream horns have cooled, Fill the center of each cream horn with sugar-free vanilla flavored whipping cream.
  • Top each cream horn with your favorite Keto friendly fruit option!  We love to use blueberries, strawberries or raspberries!es!

Video

Nutrition

Serving: 1serving | Calories: 107 | Carbohydrates: 2.1g | Protein: 6.5g | Fat: 8.2g | Fiber: 0.3g | Sugar: 1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

More Low Carb/Keto Desserts to Try

 

Keto Strawberry Pretzel Salad is a perfect dessert for any potluck! This keto friendly dessert uses pecans in place of pretzels to create a low-carb recipe you will love!

Keto Strawberry Pretzel Salad Recipe

 

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