Italian Cream Chaffle Cake Recipe

We just made the very best Italian Cream Chaffle Cake Recipe!! Wow! What a treat! This recipe has been motified from our Keto Fluffy waffle recipe that everyone is using for chaffles!

This recipe makes about 8 mini waffles or you can use a large waffle maker and it will render about 3 to 4 waffles!  Feel free to cut the recipe in half if you don’t want to make a big batch.  I prefer to make a big batch and I save some for waffles without the frosting for breakfast during the week.  These waffles stay fresh in the refrigerator for about 4 to 5 days!  Of course, with my kids around they never really last that long in the fridge though.

Italian Cream Chaffle Cake Recipe Ingredients

Sweet Chaffle Ingredients:

Join Our Newsletter

Get free meal plans, recipes, and more straight to your inbox!

First Name Last Name Email Address

By subscribing, I consent to receiving emails.

• 4 oz Cream Cheese, softened and room temp
• 4 eggs
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 tablespoon monkfruit sweetener (or your favorite keto-approved sweetener)
• 4 tablespoons coconut flour
• 1 tablespoon almond flour
• 1 1/2 teaspoons baking powder
• 1 tablespoon coconut, shredded and unsweetened
• 1 tablespoon walnuts, chopped

Italian Cream Frosting Ingredients:

• 2 ounces cream cheese, softened and room temp
• 2 tablespoons butter, room temp
• 2 tablespoons monkfruit sweetener (or your favorite keto-approved sweetener)
• 1/2 teaspoon vanilla

Makes 8  mini chaffles or 3 to 4 large chaffles.

Italian Cream Chaffle Cake Recipe Instructions

1. In a medium-size blender, add the cream cheese, eggs, melted butter, vanilla, sweetener, coconut flour, almond flour, and baking powder.  Optional:  Add the shredded coconut and walnuts to the mixture or save it for the frosting.  Either way is great!
2. Blend the ingredients on high until it’s smooth and creamy.
3. Preheat the mini waffle maker.
4. Add the ingredients to the preheated waffle maker.
5. Cook for about 2 to 3 minutes until the waffles are done.
6. Remove and allow the chaffles to cool.
7. In a separate bowl, start to make the frosting by adding all the ingredients together.   Stir until it’s smooth and creamy.
8. Once the chaffles have completely cool, frost the cake.
9. Enjoy!

Keto Italian Cream Chaffle Cake Nutrition Label

Includes the frosting too!
Serves 8

Calories 127, Total C 5.5g, Fiber 1.3g, Net C 4.2g, Sugars 1.5g, Fat 9.7g, Protein 5.3g

Looking for Keto Chaffle Recipes? Here ya go!!!!

We have all the best keto chaffle recipes with new recipes being created daily! In our new, Keto Chaffle Recipes eBook Cookbook, you will get over 50+ sweet and savory keto recipes for every flavor palette.

• Basic Chaffle Recipes
• Savory Chaffle Recipes
• Sweet Chaffle Recipes
• Chaffle Cake Recipes

Get the Keto Chaffle Recipes eBook Cookbook today and say ‘hello’ to a new Keto meal idea!!

Keto Italian Cream Chaffle Cake Recipe

This is the BEST Italian Cream Chaffle Cake Recipe I've ever tried! It's a guilt free Keto Dessert idea that's easy to make with a waffle iron! Easy Keto Treat!

4.31 from 26 votes

Print Recipe Pin Recipe

Equipment

• Mini waffle maker

Ingredients

  

Sweet Chaffle Ingredients:

• 4 oz Cream Cheese softened and room temp
• 4 eggs
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 tablespoon monkfruit sweetener or your favorite keto-approved sweetener
• 4 tablespoons coconut flour
• 1 tablespoon almond flour
• 1 1/2 teaspoons baking powder
• 1 tbs coconut shredded and unsweetened
• 1 tbs walnuts chopped

Italian Cream Frosting Ingredients:

• 2 oz cream cheese softened and room temp
• 2 tbs butter room temp
• 2 tbs monkfruit sweetener or your favorite keto-approved sweetener
• 1/2 teaspoon vanilla

Instructions

 

• In a medium-size blender, add the cream cheese, eggs, melted butter, vanilla, sweetener, coconut flour, almond flour, and baking powder.  Optional:  Add the shredded coconut and walnuts to the mixture or save it for the frosting.  Either way is great!
• Blend the ingredients on high until it's smooth and creamy.
• Preheat the mini waffle maker.
• Add the ingredients to the preheated waffle maker.
• Cook for about 2 to 3 minutes until the waffles are done.
• Remove and allow the chaffles to cool.
• In a separate bowl, start to make the frosting by adding all the ingredients together.   Stir until it's smooth and creamy.
• Once the chaffles have completely cool, frost the cake.

Notes

Makes 8  mini chaffles or 3 to 4 large chaffles.

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

If you enjoy chaffle recipes, be sure the check out the huge list of Keto Chaffle Recipes here!  They are the BEST of the BEST!

Here are a few more photos we took of this delicious Italian Cream Chaffle Cake!  Enjoy!  Don’t forget to pin it on Pinterest for later!