Chicken and Broccoli Alfredo
Looking for a delicious and easy keto chicken recipe? This one is sure to please! Keto chicken and broccoli alfredo is a great meal that is simple to make and packed with flavor.
Are you looking for a quick and easy keto meal that will satisfies your alfredo cravings? This Keto Chicken and Broccoli Alfredo is the perfect dish! It’s simple to make and bursting with flavor. You’ll love how creamy and delicious it is! Plus, it’s a healthy and low-carb meal that will help you stay on track with your keto diet.
This chicken and broccoli covered in a rich and creamy alfredo sauce is the perfect comfort food. And, it’s so easy to make! Simply cook the chicken and broccoli and then cover it with the alfredo sauce. That’s it! You’ll have a delicious and healthy meal that is sure to please everyone.
This dish is so good that you’ll want to make it again and again! It’s the perfect meal to enjoy any day of the week too. So, go ahead and give it a try! You’ll be so glad you did.
Huge shoutout to our friend Priscilla for sharing this recipe with me.
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Why We Love this/these chicken & broccoli alfredo (and you will too!)
keto friendly and low carb
full of flavor
comforting and satisfying
easy to make
Frequently Asked Questions
How do you store leftover broccoli and chicken alfredo?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
How do you reheat leftovers?
To reheat, simply place the leftovers in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Can you freeze chicken and broccoli alfredo?
Yes! This dish freezes well. Just place the leftovers in a freezer-safe container and store in the freezer for up to 3 months. When you’re ready to eat, thaw the alfredo in the fridge overnight and then reheat according to the instructions above.
Chicken and Broccoli Alfredo is a delicious and easy keto meal that will satisfy your cravings! So what are you waiting for? Give it a try today! You won’t be disappointed.
Quick Recipe Overview
Why this is the best broccoli and chicken alfredo: This recipe is quick and easy to make, the best comfort food for the cooler months, packed with so much flavor, and the perfect staple for those busy nights, too.
Number of servings: 4
How Long It Takes: About 45 minutes
Equipment You’ll Need: large pot, ladle/soup spoon
Ingredients You’ll Need
- 2-4 chicken breasts
- garlic powder
- herb seasoning
- onion powder
- thyme
- celery seed
- cumin
- salt and pepper to taste
- 2 blocks cream cheese
- 1/2 carton chicken broth
How to Make Chicken and Broccoli Alfredo
- Cook chicken in water with some garlic and herb seasoning, onion powder, thyme, celery seed, cumin.
- Once the chicken is fully cooked, remove it from the broth and cut up two blocks of cream cheese and put in broth so it melts.
- While the chicken is removed, cut it up into pieces and add it back to the broth mixture.
- Next, add the broccoli and allow the sauce, chicken and broccoli to simmer for at least 15 minutes.
- Once done, remove from heat and serve!
Chicken and Broccoli Alfredo Nutrition
Serves 4
Calories: 247 | Carbohydrates: 3g | Protein: 42g | Fat: 4g | Net Carbs: 3g
New to Keto? Check out the Keto Starter Guide!
The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.
- What’s a macro and why do I count them?
- How do I find the best recipes?
- What is ketosis and how do I get my body there?
- What fruits are allowed on a ketogenic diet?
- Will I get “Keto Flu” and what do I do about it?
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Here’s a printable version of this easy dinner idea:
Keto Chicken and Broccoli Alfredo
Ingredients
- 2-4 chicken breasts
- garlic powder
- herb seasoning
- onion powder
- thyme
- celery seed
- cumin
- salt and pepper to taste
- 2 blocks cream cheese
- 1/2 carton chicken broth
Instructions
- Cook chicken in water with some garlic and herb seasoning, onion powder, thyme, celery seed, cumin.
- Once the chicken is fully cooked, remove it from the broth and cut up two blocks of cream cheese and put in broth so it melts.
- While the chicken is removed, cut it up into pieces and add it back to the broth mixture.
- Next, add the broccoli and allow the sauce, chicken and broccoli to simmer for at least 15 minutes.
- Once done, remove from heat and serve!
