Home » Low Carb Recipes » Low Carb Breads » Keto Sour Cream Old Fashioned Donuts
| |

Keto Sour Cream Old Fashioned Donuts

Miss donuts on keto? Not anymore! These almond flour-based Keto Sour Cream Old Fashioned Donuts are light, fluffy and tastes just like the cake donuts we all know and love!

Keto Sour Cream Old Fashioned Donuts

Keto Sour Cream Old Fashioned Donuts Recipe Ingredients

Glaze:


Keto Sour Cream Old Fashioned Donuts Recipe Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease a donut silicone baking sheet.
  3. In a medium bowl combine the almond flour, sugar, baking powder, nutmeg, and collagen peptides.
  4. In a separate bowl, combine the eggs and egg whites. Mix the eggs until they are frothy.
  5. Add the sour cream to the egg mixture and mix it until it’s fully combined.
  6. Add the wet ingredients to the dry ingredients and mix until it’s fully combined.
  7. Bake the donuts at 350 degrees for 22 to 25 minutes or until they are fully done and golden brown. You can stick a toothpick in the donut and if it comes out clean, it’s done.
  8. Place the donuts on a wire rack.
  9. While the donuts are baking, create the glaze.
  10. Melt butter in a small saucepan and add the Swerve and heavy cream.
  11. Simmer over medium heat for 5 minutes, or until slightly thickened.
  12. Stir in vanilla.
  13. Drizzle the hot icing over the donuts.

Keto Sour Cream Old Fashioned Donuts Recipe Nutrition

Makes 12 small or 6 large donuts

Newsletter
Join Our Newsletter

Get free meal plans, recipes, and more straight to your inbox!

Serves 12

Calories 264, Total C 5.5g, Fiber 0.7g, Net C 4.8g, Sugars 1.8g, Fat 18.1g, Protein 7.1g

 


 

Here is a video we made to show you how to make this XYZ recipe.

 

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

 

Here are a few photos we took while making this amazing recipe.

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Keto Sour Cream Old Fashioned Donuts

 

Don’t forget to pin this for later!

Keto Sour Cream Old Fashioned Donuts

 

Here’s a printable version of this Keto Sour Cream Old Fashioned Donuts Recipe:

Keto Sour Cream Old Fashioned Donuts

Keto Sour Cream Old Fashioned Donuts Recipe

These almond flour-based Keto Sour Cream Old Fashioned Donuts are light, fluffy and tastes just like the cake donuts we all know and love!
4.82 from 11 votes
Servings 12 small donuts
Calories 264

Ingredients
  

Glaze

Instructions
 

  • Preheat the oven to 350 degrees.
  • Grease a donut silicone baking sheet.
  • In a medium bowl combine the almond flour, sugar, baking powder, nutmeg, and collagen peptides.
  • In a separate bowl, combine the eggs and egg whites. Mix the eggs until they are frothy.
  • Add the sour cream to the egg mixture and mix it until it's fully combined.
  • Add the wet ingredients to the dry ingredients and mix until it's fully combined.
  • Bake the donuts at 350 degrees for 22 to 25 minutes or until they are fully done and golden brown. You can stick a toothpick in the donut and if it comes out clean, it's done.
  • Place the donuts on a wire rack.
  • While the donuts are baking, create the glaze.
  • Melt butter in a small saucepan and add the Swerve and heavy cream.
  • Simmer over medium heat for 5 minutes, or until slightly thickened.
  • Stir in vanilla.
  • Drizzle the hot icing over the donuts.

Nutrition

Serving: 1serving | Calories: 264 | Carbohydrates: 5.5g | Protein: 7.1g | Fat: 18.1g | Fiber: 0.7g | Sugar: 1.8g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating