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The Easiest Keto Pecan Snowball Cookies

Have you ever had a cookie so good that you felt like your heart was melting? Well, these keto pecan snowball cookies are the perfect treat to share with friends or family this holiday season.

These cookies are a keto-friendly twist on the classic holiday cookie. They’re crispy, chewy, and perfect for adding to your holiday cookie platters!

 

The Easiest Keto Pecan Snowball Cookies

 

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Why We Love These Pecan Snowball Cookies (and you will too!)

  • They’re keto-friendly!
  • Perfect for the holiday season.
  • Only 3.8g net carbs!
  • So many delicious flavors packed into one cookie!

How do you store leftover snowball cookies?

Leftover keto-friendly snowball cookies should be stored in an airtight container on the counter or in the fridge.

How long will leftover keto pecan snowball cookies stay fresh?

Leftover snowball cookies will stay fresh on the counter for 3-4 days and about 4-5 days if kept in the fridge.

Can you freeze pecan cookies?

You can also freeze for up to 3 months!

 

The Easiest Keto Pecan Snowball Cookies

 

The Easiest Keto Pecan Snowball Cookies Ingredients

 

Keto Pecan Snowball Cookies Ingredients

  • 1 cup almond flour
  • 1 cup finely chopped pecan
  • 5 tablespoons Swerve powdered sweetener
  • 1 stick melted butter salted
  • 1 teaspoon vanilla

 


 

Keto Pecan Snowball Cookies Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium-size bowl, mix all ingredients together. The mixture will be crumbled.
  3. Roll about 1 tablespoon cookie dough into a ball and place them on a cookie sheet lined with parchment paper.
  4. Place the cookie sheet with cookie dough balls in the refrigerator for about 30 minutes.
  5. Remove from the refrigerator
  6. Cook in the oven at 350 degrees for 10 minutes.
  7. Let them cool for 10 minutes on a cookie cooling rack.
  8. Lastly, roll them in the Swerve powdered sugar.
  9. Enjoy!

Makes about 26 cookies.

 

Credit: Donnie Wallin (Low Carb Inspirations Contributor from the Keto Friendly Recipes Facebook page)

 

Keto Pecan Snowball Cookies Nutrition

Serves 26 (1 cookie)

Calories 66, Total C 4.4g, Fiber 0.6g, Net C 3.8g, Sugars 3g, Fat 3.8g, Protein 1g

 

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

 


 

Here are a few photos Donnie took while making this amazing recipe:

Keto Pecan Snowball Cookies

Keto Pecan Snowball Cookies

Keto Pecan Snowball Cookies

 

Don’t forget to pin this for later!

 

 

Here’s a printable version of this keto pecan snowball cookies recipe:

The Easiest Keto Pecan Snowball Cookies

Keto Pecan Snowball Cookies

The best snowball cookies to enjoy on keto!
5 from 5 votes
Course Dessert
Cuisine American
Servings 26 cookies
Calories 66

Ingredients
  

  • 1 cup almond flour
  • 1 cup finely chopped pecan
  • 5 tablespoons Swerve powdered sweetener
  • 1 stick melted butter salted
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium-size bowl, mix all ingredients together. The mixture will be crumbled.
  • Roll about 1 tablespoon cookie dough into a ball and place them on a cookie sheet lined with parchment paper.
  • Place the cookie sheet with cookie dough balls in the refrigerator for about 30 minutes.
  • Remove from the refrigerator
  • Cook in the oven at 350 degrees for 10 minutes.
  • Let them cool for 10 minutes on a cookie cooling rack.
  • Lastly, roll them in the Swerve powdered sugar.
  • Enjoy!

Nutrition

Serving: 1cookie | Calories: 66 | Carbohydrates: 4.4g | Protein: 1g | Fat: 3.8g | Fiber: 0.6g | Sugar: 3g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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