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Keto Coconut Macaroons Recipe

If you’re looking for a delicious keto dessert that you can make in a short period of time, these keto coconut macaroons are the answer! This keto recipe is simple and easy to make using ketogenic-friendly ingredients. I hope you enjoy this keto coconut macaroon recipe!

 

Keto Coconut Macaroons Recipe

 

I’m a total sucker for a delicious keto dessert. I never used to like coconut, but now I could eat keto coconut macaroons all day! Macaroons are so yummy and they make me think of my childhood. Now that I have changed my ketogenic diet to keto, macaroons are the perfect keto dessert recipe.

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This keto coconut macaroon recipe is so easy to make and only takes about 30 minutes! This keto dessert recipe is super easy to make, keto-approved, and will likely become one of your favorites. It is also amazing because it can be made in advance and stored to enjoy later or share with your friends and family too!

Why We Love these Keto Coconut Macaroons (and you will too!)

  • only 2.7g net carbs per serving!
  • quick and easy keto recipe
  • easy ketogenic dessert to make
  • simple ingredients and easy instructions

Is shredded coconut OK on keto?

Yes! Unsweetened shredded coconut is ketogenic, keto-friendly, and keto-approved.

How do you store coconut macaroons?

Coconut macaroons can be kept in an airtight container in the refrigerator for 5-7 days.

If keto coconut macaroons are difficult to form, try refrigerating them before serving or adding a small amount of water.

Is agave nectar keto friendly?

Agave nectar can be keto-friendly, depending on the one you use. We used the Nectevia Stevia Infused Agave for this recipe, but you definitely want to be wary of the amount you use, since keto desserts and keto recipes typically contain a minimal amount of sugar.

 

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe Ingredients

Coconut Macaroons:

Chocolate Glazé:

 


 

Keto Coconut Macaroons Recipe Instructions

  1. Preheat oven to 360 degrees.
  2. Set all the ingredients in a food processor and pulse until combined.
  3. Line a baking sheet with baking paper.
  4. Using your hands, form 12-14 balls and set them on the baking sheet, pressing on the top for a macaroon shape.
  5. Bake the macaroons for 15 minutes or until they turn a little brown on top. When hot they may brake so let them cool before transferring them.
  6. For the chocolate glazé, whisk the melted coconut oil with the cacao powder and the maple syrup until combined. Then using a spoon or a small jar spread it on the top of the macaroons. Let it cool for 20 minutes. The macaroons are ready to eat.
  7. You can keep them in the fridge for up to 3 weeks.

Looking for a new keto dessert? This coconut macaroon recipe is it!

Keto Coconut Macaroons Recipe Nutrition

Serves 14 (1 macaroon)

Calories 181, Total C 5.8g, Fiber 3.1g, Net C 2.7g, Sugar 1g, Fat 18.6g, Protein 1.4g

 

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

 


 

Here are a few photos we took while making this amazing recipe.

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe

 

Keto Coconut Macaroons Recipe

 

Don’t forget to pin this for later!

Keto Coconut Macaroons Recipe

 

Here’s a printable version of this Easy Coconut Macaroons Recipe:

Keto Coconut Macaroons Recipe

Keto Coconut Macaroons Recipe

Looking for a new keto dessert? This coconut macaroon recipe is it!
5 from 3 votes
Course Dessert
Cuisine American
Servings 14 servings
Calories 181

Ingredients
  

Coconut Macaroons:

Chocolate Glazé:

  • ½ cup of coconut oil
  • ½ cup cacao powder
  • ¼ cup sugar free maple syrup or keto approved agave nectar

Instructions
 

  • Preheat oven to 360 degrees.
  • Set all the ingredients in a food processor and pulse until combined.
  • Line a baking sheet with baking paper.
  • Using your hands, form 12-14 balls and set them on the baking sheet, pressing on the top for a macaroon shape.
  • Bake the macaroons for 15 minutes or until they turn a little brown on top. When hot they may brake so let them cool before transferring them.
  • For the chocolate glazé, whisk the melted coconut oil with the cacao powder and the maple syrup until combined. Then using a spoon or a small jar spread it on the top of the macaroons. Let it cool for 20 minutes. The macaroons are ready to eat.
  • You can keep them in the fridge for up to 3 weeks.

Nutrition

Serving: 1macaroon | Calories: 181 | Carbohydrates: 5.8g | Protein: 1.4g | Fat: 18.6g | Fiber: 3.1g | Sugar: 1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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