Keto Pecan Snowball Cookies
The best snowball cookies to enjoy on keto!
Ingredients
- 1 cup almond flour
- 1 cup finely chopped pecan
- 5 tablespoons Swerve powdered sweetener
- 1 stick melted butter salted
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees.
- In a medium-size bowl, mix all ingredients together. The mixture will be crumbled.
- Roll about 1 tablespoon cookie dough into a ball and place them on a cookie sheet lined with parchment paper.
- Place the cookie sheet with cookie dough balls in the refrigerator for about 30 minutes.
- Remove from the refrigerator
- Cook in the oven at 350 degrees for 10 minutes.
- Let them cool for 10 minutes on a cookie cooling rack.
- Lastly, roll them in the Swerve powdered sugar.
- Enjoy!
Nutrition
Serving: 1cookie | Calories: 66 | Carbohydrates: 4.4g | Protein: 1g | Fat: 3.8g | Fiber: 0.6g | Sugar: 3g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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