Keto Wonder Bread Chaffle Recipe
I love the Keto Wonder Bread Chaffle Recipe so I decided to do a bit of testing in my kitchen today to see which version is the best! There are a few differences when you compare the two and I am happy to share them with you.
First, if you are not part of our Facebook group called Keto Chaffle Recipes (Low Carb Chaffles too) you should be!! You can join it here: https://www.facebook.com/groups/Chaffles/
We have so much fun in that group. We come up with all kinds of variations to the Best Chaffle Recipes on the net!!
There’s so much talk about the Wonder Bread recipe and so many people make it so many different ways. I make it using Dukes Mayonnaise. It’s probably the closest thing to real white bread I’ve had since going keto!
I’m going to include both versions of this recipe that I use. The reason for two different variations is for a couple of different reasons. First, there are lots of people that have nut allergies and use coconut flour as a replacement to almond flour. Then, on the other hand, there are some people that cannot stand the taste or smell of coconut flour and prefer to use almond flour. Whichever your preference is, this recipe will be useful to you.
Here’s another helpful tip. If you don’t have Dukes Mayo on hand you can substitute the same exact amount of sour cream and the recipe comes out the same!
Just look at the differences in this photo! The top photo shows the coconut flour version. You can see it’s a bit thicker than the almond flour version below it.
Grab the printable version of either recipe below!
Wonder Bread Chaffle Recipe using Almond Flour
Ingredients:
1 Tablespoons Almond Flour
1 Teaspoon Water
1 Tablespoon Dukes Mayonnaise
1/8 Teaspoon Baking Powder
1 egg
Pinch of pink Himalayan salt
Instructions:
Mix all the ingredients together in a small bowl. Pour half the batter into a mini dash waffle maker and cook for about 3 1/2 to 4 minutes or until golden brown.
Makes two mini wonder bread chaffles.
Almond Flour Version Notes:
Takes between 3 and 4 minutes to cook.
Tastes more eggy than the coconut flour version.
The almond flour version tends to be a bit thinner than the coconut wonder bread recipe.
Reheats nicely in the air fryer, toaster, or toaster oven.
Add them to a freezer friendly ziplock bag or container in between parchment paper to freeze them for later too.
Wonder Bread Chaffle Recipe using Coconut Flour
Ingredients:
1 Tablespoons Coconut Flour
1 Tablespoon Water
1 Tablespoon Dukes Mayonnaise
1/8 Teaspoon Baking Powder
1 egg
Pinch of pink Himalayan salt
Instructions:
Mix all the ingredients together in a small bowl. Allow the batter to sit for about a minute to thicken and stir it again. Pour half the batter into a mini dash waffle maker and cook for about 2 1/2 to 3 minutes or until golden brown.
Makes two mini wonder bread chaffles.
Coconut Flour Version Notes:
This coconut version takes only about 2 1/2 to 3 minutes to cook. Less time than the almond flour version.
The batter is a bit thicker and requires a bit more water than the almond flour version because coconut absorbs liquid more than almonds.
The cooked version does not have an eggy taste at all.
This wonder bread is thicker than the almond flour version. It will hold up nicely used as a burger bun for a juicy burger!
No coconut taste.
Here are a few photos to show you the difference between the two. The coconut version is on the left and the almond flour version is on the right.
Either version makes for a delightful sandwich! This is the wonder bread recipe with sliced roast beef, provolone cheese with a bit of mayo and dijon mustard! Absolutely delicious!
This bread tastes amazing toasted too! My kids devour peanut butter and sugar free jelly sandwiches especially when I pop the bread in the toaster oven for 4 minutes to heat up with a light golden toast!
Printable Wonder Bread Recipe Using Almond Flour
Ingredients
- 1 Tablespoon Almond Flour
- 1 Teaspoon Water
- 1 Tablespoon Dukes Mayonnaise
- 1/8 Teaspoon Baking Powder
- 1 egg
- Pinch of pink Himalayan salt
Instructions
- Mix all the ingredients together in a small bowl. Pour half the batter into a mini dash waffle maker and cook for about 3 1/2 to 4 minutes or until golden brown.
Notes
Nutrition
Printable Wonder Bread Recipe Using Coconut Flour
Ingredients
- 1 Tablespoon Coconut flour
- 1 Tablespoon Water
- 1 Tablespoon Dukes Mayonnaise
- 1/8 Teaspoon Baking Powder
- 1 egg
- Pinch of pink Himalayan salt
Instructions
- Mix all the ingredients together in a small bowl. Allow the batter to sit for about a minute to thicken and stir it again. Pour half the batter into a mini dash waffle maker and cook for about 2 1/2 to 3 minutes or until golden brown.
Notes
Nutrition
How To Freeze Chaffles?
This might be the number 1 asked question in our Facebook group. How to freeze chaffles? Actually, it’s very easy! You can use a freezer friendly ziplock baggie or a freezer friendly container. To prevent the chaffles from sticking (or freezing together) you can simply place a sheet of parchment paper between the chaffles. This allows them to be removed one by one while frozen. They don’t take long at all to defrost or you can warm them up in a toaster oven or air fryer too! Easy, peasy!
love your ideas! Just got my dash mini waffle maker and ready to make some today! Thanks!!❤
Could I quadruple the recipe and use a regular round waffle iron?
You shouldn’t need to quadruple the recipe. I would make the amount listed and cut the sandwich in half.
Hi! Just tried your coconut flour chaffle recipe… Followed it to the letter and they were perfect. Made twice as many as I planned! Thank you so much. What a wonderful canvas to paint on!
This is a good recipe.
Thank you for the coconut flour recipe♥️
2/2020
I made the coconut flour version: fun, better bread alternative, just make SURE to well oil the waffle iron.
This is a good bread substitute. I will cool it on a rack next time as opposed to a plate as it got a bit soggy.
Game Changer! Made both versions and loved both of them!