Absolutely FANTASTIC Banana Pudding Chaffle Cake recipe that is worth every bit to make it! It’s a low carb treat that you can indulge in without carb guilt!
Huge thanks again to Cheryl W. from the Keto Chaffle Recipes Group for sharing these amazing recipes with us!
EAT YOUR DESSERT FOR BREAKFAST WITH THIS ? ? ? BANANA PUDDING CHAFFLE CAKE ? ? ?
Easy Low Carb Creamy Banana Pudding layered between Fluffy Sweet Chaffles! No bananas were harmed in the making of this recipe! ?
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Banana Pudding Chaffle Cake Ingredients
Pudding Ingredients
- 1 large egg yolk
- 1/2 cup heavy whipping cream
- 3 T powdered sweetener
- 1/4 – 1/2 tsp xanthan gum
- 1/2 tsp banana extract
Banana Chaffle Ingredients
- 1 oz cream cheese, softened
- 1/4 cup mozzarella cheese, shredded
- 1 egg, beaten
- 1 tsp banana extract
- 2 T sweetener
- 1 tsp baking powder
- 4 T almond flour
Banana Pudding Chaffle Cake Instructions
- Combine the heavy cream, powdered sweetener and egg yolk in a small saucepan.
- Whisk constantly until the sweetener dissolves and mixture thickens.
- Simmer 1 minute.
- Add the xanthan gum and whisk.
- Remove from heat and add a pinch of salt and the banana extract and stir well.
- Transfer to a glass dish and cover surface of the pudding with plastic wrap.
- Refrigerate.
- Mix all ingredients together.
- Cook in preheated mini waffle maker.
Banana Pudding Chaffle Cake Nutrition Information
Makes 3 Chaffles. 3.3 net carbs/serving. Entire recipe 9.8 net carbs
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- Savory Chaffle Recipes
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- Chaffle Cake Recipes
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Here’s a printable version of this Banana Pudding Chaffle Cake Recipe:
Banana Pudding Chaffle Cake
Equipment
Ingredients
Pudding Ingredients
- 1 large egg yolk
- 1/2 cup heavy whipping cream
- 3 T powdered sweetener
- 1/4 - 1/2 tsp xanthan gum
- 1/2 tsp banana extract
Banana Chaffle Ingredients
- 1 oz cream cheese softened
- 1/4 cup mozzarella cheese shredded
- 1 egg beaten
- 1 tsp banana extract
- 2 T sweetener
- 1 tsp baking powder
- 4 T almond flour
Instructions
- Combine the heavy cream, powdered sweetener and egg yolk in a small saucepan. Whisk constantly until the sweetener dissolves and mixture thickens.
- Simmer 1 minute. Add the xanthan gum and whisk.
- Remove from heat and add a pinch of salt and the banana extract and stir well.
- Transfer to a glass dish and cover surface of the pudding with plastic wrap. Refrigerate.
- Mix all ingredients together. Cook in preheated mini waffle maker.
Notes
Nutrition facts are provided as a courtesy.
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