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Banana Pudding Chaffle Cake Recipe

Absolutely FANTASTIC Banana Pudding Chaffle Cake recipe that is worth every bit to make it! It’s a low carb treat that you can indulge in without carb guilt!

Banana Pudding Chaffle Cake recipe

Huge thanks again to Cheryl W. from the Keto Chaffle Recipes Group for sharing these amazing recipes with us!

EAT YOUR DESSERT FOR BREAKFAST WITH THIS ? ? ? BANANA PUDDING CHAFFLE CAKE ? ? ?

Easy Low Carb Creamy Banana Pudding layered between Fluffy Sweet Chaffles! No bananas were harmed in the making of this recipe! ?

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Banana Pudding Chaffle Cake Ingredients

Pudding Ingredients


Banana Chaffle Ingredients

Banana Pudding Chaffle Cake Instructions

  1. Combine the heavy cream, powdered sweetener and egg yolk in a small saucepan.
  2. Whisk constantly until the sweetener dissolves and mixture thickens.
  3. Simmer 1 minute.
  4. Add the xanthan gum and whisk.
  5. Remove from heat and add a pinch of salt and the banana extract and stir well.
  6. Transfer to a glass dish and cover surface of the pudding with plastic wrap.
  7. Refrigerate.
  8. Mix all ingredients together.
  9. Cook in preheated mini waffle maker.

Banana Pudding Chaffle Cake Nutrition Information

Makes 3 Chaffles. 3.3 net carbs/serving. Entire recipe 9.8 net carbs


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Banana Pudding Chaffle Cake recipe

 

Keto Chaffle Recipe eBook Cookbook

Keto Chaffle Recipes ebook

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Here’s a printable version of this Banana Pudding Chaffle Cake Recipe:

Banana Pudding Chaffle Cake recipe

Banana Pudding Chaffle Cake

Easy Low Carb Creamy Banana Pudding layered between Fluffy Sweet Chaffles! No bananas were harmed in the making of this recipe! ?
5 from 1 vote

Ingredients
  

Pudding Ingredients

Banana Chaffle Ingredients

Instructions
 

  • Combine the heavy cream, powdered sweetener and egg yolk in a small saucepan. Whisk constantly until the sweetener dissolves and mixture thickens.
  • Simmer 1 minute. Add the xanthan gum and whisk.
  • Remove from heat and add a pinch of salt and the banana extract and stir well.
  • Transfer to a glass dish and cover surface of the pudding with plastic wrap. Refrigerate.
  • Mix all ingredients together. Cook in preheated mini waffle maker.

Notes

Makes 3 Chaffles. 3.3 net carbs/serving. Entire recipe 9.8 net carbs
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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