Banana Pudding Chaffle Cake
Easy Low Carb Creamy Banana Pudding layered between Fluffy Sweet Chaffles! No bananas were harmed in the making of this recipe! ?
Equipment
Ingredients
Pudding Ingredients
- 1 large egg yolk
- 1/2 cup heavy whipping cream
- 3 T powdered sweetener
- 1/4 - 1/2 tsp xanthan gum
- 1/2 tsp banana extract
Banana Chaffle Ingredients
- 1 oz cream cheese softened
- 1/4 cup mozzarella cheese shredded
- 1 egg beaten
- 1 tsp banana extract
- 2 T sweetener
- 1 tsp baking powder
- 4 T almond flour
Instructions
- Combine the heavy cream, powdered sweetener and egg yolk in a small saucepan. Whisk constantly until the sweetener dissolves and mixture thickens.
- Simmer 1 minute. Add the xanthan gum and whisk.
- Remove from heat and add a pinch of salt and the banana extract and stir well.
- Transfer to a glass dish and cover surface of the pudding with plastic wrap. Refrigerate.
- Mix all ingredients together. Cook in preheated mini waffle maker.
Notes
Makes 3 Chaffles. 3.3 net carbs/serving. Entire recipe 9.8 net carbs
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