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Home » Low Carb Recipes » Low Carb Pumpkin Bread with Cream Cheese Frosting

Low Carb Pumpkin Bread with Cream Cheese Frosting

August 28, 2020 by LCI Team Leave a Comment

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This is the BEST Low Carb Pumpkin Bread with Cream Cheese Frosting on the internet! This delicious pumpkin bread is keto friendly and perfect to share with friends and family this fall!

Low Carb Pumpkin Bread with Cream Cheese Frosting

Low Carb Pumpkin Bread with Cream Cheese Frosting Ingredients

  • 3/4 cup 100% pure pumpkin, canned
  • 6 tablespoons almond milk, unsweetened
  • 6 large brown eggs
  • 3 teaspoon vanilla extract
  • 3/4 cup coconut flour
  • 3 teaspoon baking powder
  • 6 tablespoons stevia blend
  • 3 teaspoon pumpkin pie spice or our homemade pumpkin pie spice blend
  • 1/2 teaspoon himalayan pink salt

Optional 

  • Crushed pecans for topping

Simple Low Carb Cream Cheese Frosting Recipe

  • 3 ounce cream cheese
  • 3 tablespoon swerve, confectioners
  • 1/2 teaspoon vanilla extract

 


Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions

  1. Preheat to 350 degrees.
  2. In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract.
  3. Whisk these ingredients until fully incorporated.
  4. Add the rest of ingredients and mix until blended.
  5. Line a loaf pan with parchment paper.
  6. Spray non-stick spray.
  7. Spread batter out evenly then put it in the oven.
  8. Bake for 30 minutes, check if baked through.

Simple Low Carb Cream Cheese Frosting Recipe Instructions

  1. Mix all ingredients with a hand mixer until creamy.

 

 

Low Carb Pumpkin Bread with Cream Cheese Frosting Nutrition

Serves 16

Calories 78, Total C 8.2g, Fiber 2.3g, Net C 5.9g, Sugars 1.9g, Fat 4.3g, Protein 4g

*nutrition does not include optional crushed pecans

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

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Here are a few photos we took while making this amazing recipe.

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Don’t forget to pin this for later!

Low Carb Pumpkin Bread with Cream Cheese Frosting

 

Here’s a printable version of this pumpkin bread recipe:

Low Carb Pumpkin Bread with Cream Cheese Frosting

Low Carb Pumpkin Bread with Cream Cheese Frosting

5 from 2 votes
Print Recipe Pin Recipe
Course Keto Bread
Cuisine American
Servings 16 servings
Calories 78 kcal

Ingredients
  

  • 3/4 cup 100% pure pumpkin canned
  • 6 tablespoons almond milk unsweetened
  • 6 large brown eggs
  • 3 teaspoon vanilla extract
  • 3/4 cup coconut flour
  • 3 teaspoon baking powder
  • 6 tablespoons stevia blend
  • 3 teaspoon pumpkin pie spice or our homemade pumpkin pie spice blend (linked in notes)
  • 1/2 teaspoon himalayan pink salt

Simple Low Carb Cream Cheese Frosting Recipe

  • 3 ounce cream cheese
  • 3 tablespoon swerve confectioners
  • 1/2 teaspoon vanilla extract

Instructions
 

  • In a large mixing bowl- add pumpkin, almond milk, 2 eggs, and vanilla extract.
  • Whisk these ingredients until fully incorporated.
  • Add the rest of ingredients and mix until blended.
  • Preheat to 350 degrees.
  • Line small pan with parchment paper.
  • Spray non-stick spray.
  • Spread batter out evenly then put it in the oven.
  • Bake for 30 minutes, check if baked through.

Simple Low Carb Cream Cheese Frosting Recipe Instructions

  • Mix all ingredients with a hand mixer until creamy.

Video

Notes

Homemade pumpkin pie spice blend

Nutrition

Serving: 1servingCalories: 78kcalCarbohydrates: 8.2gProtein: 4gFat: 4.3gFiber: 2.3gSugar: 1.9g
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

More Low Carb/Keto Pumpkin Recipes to Try

 

Pumpkin Chaffle Recipe

Pumpkin Chaffle Recipe

 

Keto Pumpkin Cookies with a Cream Cheese Glaze

Keto Pumpkin Cookies with a Cream Cheese Glaze

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Keto Pumpkin Bread Cake Recipe

Keto Pumpkin Bread Cake Recipe

 

Low Carb Pumpkin Fat Bombs Recipe

Low Carb Pumpkin Fat Bombs Recipe

Filed Under: Low Carb Breads, Low Carb Desserts, Low Carb Recipes, Low Carb Thanksgiving Recipes

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