Low Carb Pumpkin Bread with Cream Cheese Frosting

This is the BEST Low Carb Pumpkin Bread with Cream Cheese Frosting on the internet! This delicious pumpkin bread is keto friendly and perfect to share with friends and family this fall!

Low Carb Pumpkin Bread with Cream Cheese Frosting Ingredients

• 3/4 cup 100% pure pumpkin, canned
• 6 tablespoons almond milk, unsweetened
• 6 large brown eggs
• 3 teaspoon vanilla extract
• 3/4 cup coconut flour
• 3 teaspoon baking powder
• 6 tablespoons stevia blend
• 3 teaspoon pumpkin pie spice or our homemade pumpkin pie spice blend
• 1/2 teaspoon himalayan pink salt

Optional 

• Crushed pecans for topping

Simple Low Carb Cream Cheese Frosting Recipe

• 3 ounce cream cheese
• 3 tablespoon swerve, confectioners
• 1/2 teaspoon vanilla extract

 

Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions

1. Preheat to 350 degrees.
2. In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract.
3. Whisk these ingredients until fully incorporated.
4. Add the rest of ingredients and mix until blended.
5. Line a loaf pan with parchment paper.
6. Spray non-stick spray.
7. Spread batter out evenly then put it in the oven.
8. Bake for 30 minutes, check if baked through.

Simple Low Carb Cream Cheese Frosting Recipe Instructions

1. Mix all ingredients with a hand mixer until creamy.

 

 

Low Carb Pumpkin Bread with Cream Cheese Frosting Nutrition

Serves 16

Calories 78, Total C 8.2g, Fiber 2.3g, Net C 5.9g, Sugars 1.9g, Fat 4.3g, Protein 4g

*nutrition does not include optional crushed pecans

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Here are a few photos we took while making this amazing recipe.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Don’t forget to pin this for later!

 

Here’s a printable version of this pumpkin bread recipe:

 

More Low Carb/Keto Pumpkin Recipes to Try

 

Pumpkin Chaffle Recipe

 

Keto Pumpkin Cookies with a Cream Cheese Glaze

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Keto Pumpkin Bread Cake Recipe

 

Low Carb Pumpkin Fat Bombs Recipe