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Baked French Toast Casserole Recipe

Breakfast just got better with this Baked French Toast Casserole Recipe! This easy keto friendly breakfast hits the spot in the morning. This easy breakfast casserole is packed with flavor and tastes just like french toast with cream cheese frosting!

Baked French Toast Casserole Recipe

Baked French Toast Casserole Recipe Ingredients

Optional

Cream Cheese Frosting Ingredients

  • 4 tbs butter, room temp
  • 4 oz cream cheese, room temp
  • 2 tbs heavy whipping cream
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1 cup monk fruit confectioners blend sweetener

Baked French Toast Casserole Recipe Instructions

  1. Cut the bread into 1-inch cubes.
  2. Place the bread in a greased 9×13 baking dish with at least 2-inch sides.
  3. In a medium bowl, add the eggs and whip until fluffy.
  4. Add the heavy whipping cream, unsweetened milk, sweetener, cinnamon powder, salt, and nutmeg and whip until it’s fully combined.
  5. Pour the egg mixture over the bread cubes and be sure to coat all bread cubes.
  6. Place the pan in the refrigerator for about 30 minutes to an hour to allow all the egg mixture to be absorbed into the bread.
  7. Bake in the oven at 350 degrees for 40 to 45 minutes.

Cream Cheese Frosting Instructions

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  1. In a medium bowl, combine all the ingredients and mix it on high with a hand mixer until the frosting is smooth and creamy.
  2. Drizzle the frosting over the Baked French toast when it’s hot out of the oven just before serving.
  3. Enjoy!

 

 

Baked French Toast Casserole Recipe Nutrition

Serves 16

Calories 108, Total C 4.7g, Fiber 0.3g, Net C 4.5g, Sugars 3.7g, Fat 10.3g, Protein 3g

*nutrition includes cream cheese frosting

 

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

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  • What fruits are allowed on a ketogenic diet?
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Here are a few photos we took while making this amazing recipe.

Baked French Toast Casserole Recipe

 

Baked French Toast Casserole Recipe

 

Baked French Toast Casserole Recipe

 

Baked French Toast Casserole Recipe

 

Baked French Toast Casserole Recipe

 

Baked French Toast Casserole Recipe

 

Baked French Toast Casserole Recipe

 

Baked French Toast Casserole Recipe

 

Baked French Toast Casserole Recipe

 

Baked French Toast Casserole Recipe

 

Baked French Toast Casserole Recipe

 

Don’t forget to pin this for later!

Baked French Toast Casserole Recipe

 

Here’s a printable version of this keto breakfast casserole recipe:

Baked French Toast Casserole Recipe

Baked French Toast Casserole Recipe

Breakfast just got better!
5 from 4 votes
Course Breakfast
Cuisine American
Servings 16 servings
Calories 108

Ingredients
  

  • 1 loaf Sola Bread or Deidra’s homemade keto bread (linked in notes)
  • 5 eggs
  • 1/2 cup heavy whipping cream
  • 1/2 cup unsweetened milk coconut, almond or cashew
  • 1/3 cup Swerve monk fruit, or erythritol sweetener
  • 1 tsp cinnamon powder
  • 1/4 tsp salt
  • 1/4 tsp nutmeg

Optional

Cream Cheese Frosting Ingredients

Instructions
 

  • Cut the bread into 1-inch cubes.
  • Place the bread in a greased 9x13 baking dish with at least 2-inch sides.
  • In a medium bowl, add the eggs and whip until fluffy.
  • Add the heavy whipping cream, unsweetened milk, sweetener, cinnamon powder, salt, and nutmeg and whip until it’s fully combined.
  • Pour the egg mixture over the bread cubes and be sure to coat all bread cubes.
  • Place the pan in the refrigerator for about 30 minutes to an hour to allow all the egg mixture to be absorbed into the bread.
  • Bake in the oven at 350 degrees for 40 to 45 minutes.

Cream Cheese Frosting Instructions

  • In a medium bowl, combine all the ingredients and mix it on high with a hand mixer until the frosting is smooth and creamy.
  • Drizzle the frosting over the Baked French toast when it’s hot out of the oven just before serving.
  • Enjoy!

Video

Nutrition

Serving: 1serving | Calories: 108 | Carbohydrates: 4.7g | Protein: 3g | Fat: 10.3g | Fiber: 0.3g | Sugar: 3.7g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

More Low Carb/Keto French Toast Recipes to Try

 

Low Carb Stuffed French Toast Recipe

Low Carb Stuffed French Toast Recipe

 

Keto Cinnamon French Toast Recipe

Keto Cinnamon French Toast Recipe

 

Keto Maple French Toast Bagels Recipe

Keto Maple French Toast Bagels Recipe

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One Comment

  1. 5 stars
    This is great for breakfast prep! I used Aldi Zero Net Carb bread and made 1.5 % of the egg/milk mixture. I also skipped the frosting and used SF maple syrup. Everything else was as written. It turned out really well and set up nicely in the oven. Thanks so much!

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