Baked French Toast Casserole Recipe
Breakfast just got better!
Equipment
Ingredients
- 1 loaf Sola Bread or Deidra’s homemade keto bread (linked in notes)
- 5 eggs
- 1/2 cup heavy whipping cream
- 1/2 cup unsweetened milk coconut, almond or cashew
- 1/3 cup Swerve monk fruit, or erythritol sweetener
- 1 tsp cinnamon powder
- 1/4 tsp salt
- 1/4 tsp nutmeg
Optional
- 1/2 cup pecans
Cream Cheese Frosting Ingredients
- 4 tbs butter room temp
- 4 oz cream cheese room temp
- 2 tbs heavy whipping cream
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1 cup monk fruit confectioners blend sweetener
Instructions
- Cut the bread into 1-inch cubes.
- Place the bread in a greased 9x13 baking dish with at least 2-inch sides.
- In a medium bowl, add the eggs and whip until fluffy.
- Add the heavy whipping cream, unsweetened milk, sweetener, cinnamon powder, salt, and nutmeg and whip until it’s fully combined.
- Pour the egg mixture over the bread cubes and be sure to coat all bread cubes.
- Place the pan in the refrigerator for about 30 minutes to an hour to allow all the egg mixture to be absorbed into the bread.
- Bake in the oven at 350 degrees for 40 to 45 minutes.
Cream Cheese Frosting Instructions
- In a medium bowl, combine all the ingredients and mix it on high with a hand mixer until the frosting is smooth and creamy.
- Drizzle the frosting over the Baked French toast when it’s hot out of the oven just before serving.
- Enjoy!
Video
Nutrition
Serving: 1serving | Calories: 108 | Carbohydrates: 4.7g | Protein: 3g | Fat: 10.3g | Fiber: 0.3g | Sugar: 3.7g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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