Keto Cinnamon French Toast Recipe

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French toast that is keto/low carb? Yes please! This Keto Cinnamon French Toast Recipe is just what you need in your life!

Keto Cinnamon French Toast Recipe Ingredients

Fluffy White Bread Recipe

• 8 large egg whites or 1 cup of egg whites
• 1/2 cup cream cheese, room temp
• 1 tsp baking powder
• 2 tbs sparkling mineral water
• 1 cup almond flour

Cinnamon French Toast

• 2 eggs
• 1 tbs heavy whipping cream
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp olive oil

Keto Cinnamon French Toast Recipe Instructions

1. Cut 4 slices of bread.
2. In a small bowl combine the eggs and mix them until frothy.
3. Add the heavy whipping cream, cinnamon, and vanilla. Mix it until it’s well combined.
4. Set aside.
5. In a medium-size frying pan, add 1 tsp olive oil and set to medium heat.
6. Once the oil has heated in the frying pan, dip the first slice of bread into the egg mixture on both sides.
7. Place it in the frying pan and cook it for about 2 minutes on each side or until it’s golden brown.
8. Repeat this process for each slice of bread.
9. Top this with your favorite sugar-free syrup!

Keto Cinnamon French Toast Recipe Nutrition

Serves 4

Calories 258, Total C 4.8g, Fiber 0.7g, Net C 4.1g, Sugars 1.5g, Fat 16.5g, Protein 12.4g

Here is a video we made to show you how to make this Keto Cinnamon French Toast Recipe.

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Here’s a printable version of this Keto Cinnamon French Toast Recipe:

Keto Cinnamon French Toast Recipe

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Servings: 4 servings

Calories: 258kcal

Ingredients

Fluffy White Bread Recipe

• 8 large egg whites or 1 cup of egg whites
• 1/2 cup cream cheese room temp
• 1 tsp baking powder
• 2 tbs sparkling mineral water
• 1 cup almond flour

Cinnamon French Toast

• 2 eggs
• 1 tbs heavy whipping cream
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp olive oil

Instructions

• Cut 4 slices of bread.
• In a small bowl combine the eggs and mix them until frothy.
• Add the heavy whipping cream, cinnamon, and vanilla. Mix it until it's well combined.
• Set aside.
• In a medium-size frying pan, add 1 tsp olive oil and set to medium heat.
• Once the oil has heated in the frying pan, dip the first slice of bread into the egg mixture on both sides.
• Place it in the frying pan and cook it for about 2 minutes on each side or until it's golden brown.
• Repeat this process for each slice of bread.
• Top this with your favorite sugar-free syrup!

Nutrition

Serving: 1serving | Calories: 258kcal | Carbohydrates: 4.8g | Protein: 12.4g | Fat: 16.5g | Fiber: 0.7g | Sugar: 1.5g

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

More Keto/Low Carb Breakfast Ideas

Soft Cinnamon Rolls Chaffle Cake Recipe

Keto Maple French Toast Bagels Recipe