If you haven’t tried stuffed french toast yet…you are going to love this Low Carb Stuffed French Toast Recipe! This low carb breakfast idea is going to be your new go-to morning treat!
Low Carb Stuffed French Toast Recipe Ingredients
French Toast Ingredients
- 10 slices Sola Low Carb Bread
- 2 teaspoon cinnamon or pumpkin pie spice
- 1 teaspoon vanilla extract
- 3 eggs
- 1/4 cup heavy cream
Filing Ingredients
- 3 tablespoons Swerve Powdered Sugar
- 1/4 cup heavy whipping cream
- 4 ounces cream cheese, room temperature
Low Carb Stuffed French Toast Recipe Instructions
- Start by making the filling first so it has time to sit in the refrigerator with enough time to thicken while you make the French toast.
- In a small bowl, combine the heavy whipping cream and powdered swerve sweetener. Use a hand mixer to whip it until it’s fluffy.
- Add the room temperature cream cheese and use the hand mixer until the ingredients have combined and it has a smooth texture.
- Place the filling in the refrigerator to thicken while you make the French toast.
- In a medium bowl, add the eggs, heavy cream, vanilla, and spices. Use a fork or whisk to whisk the egg mixture until fully combined.
- Place 1 tablespoon of oil or butter in a frying pan. Once fully heated, dip each slice of Sola Low Carb Bread into the egg mixture and place it in the frying pan.
- Cook for about a minute or two, just long enough to heat the bread and cook the crust until it’s a golden brown color. Flip each piece of low carb bread and repeat this process until all slices of bread are cooked.
- If you want super thick stuffed French toast, be sure to allow the bread to cool before adding the filling. If not, the filling will melt slightly.
- Serve each stuffed french toast sandwich with sugar-free syrup that has been warmed slightly in the microwave.
- You can also sprinkle it with Swerve Powdered Sugar or top with fresh berries too!
Low Carb Stuffed French Toast Recipe Nutrition
Serves 10 (1/2 stuffed french toast sandwich)
Calories 154, Total C 10.9g, Fiber 4.1g, Net C 6.8g, Sugars 3.4g, Fat 11.5g, Protein 7.8g
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Questions Others Have Asked
What kind of bread makes the best low carb french toast?
The Sola Low Carb Bread is the perfect bread for low carb french toast. It is a thicker cut bread and makes the perfect low carb stuffed french toast.
How long do you soak bread for French toast?
To make sure that the bread doesn’t get soggy, you will want to soak the low carb bread for 20 seconds per side.
How long is French toast good for in the refrigerator?
Unfortunately, french toast isn’t one of those recipes you can keep in the fridge for 3-5 days to enjoy throughout the week. I’ve found after just 1 day in the refrigerator, the french toast doesn’t reheat well and becomes soggy. Because of this, I recommend only making what you know your family will eat at one sitting or you can freeze the extras for later.
Here are a few photos we took of this amazing recipe.
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Here’s a printable version of this low carb french toast recipe:
Low Carb Stuffed French Toast Recipe
Ingredients
French Toast Ingredients
- 10 slices Sola Low Carb Bread
- 2 teaspoon cinnamon or pumpkin pie spice
- 1 teaspoon vanilla extract
- 3 eggs
- 1/4 cup heavy cream
Filing Ingredients
- 3 tablespoons Swerve Powdered Sugar
- 1/4 cup heavy whipping cream
- 4 ounces cream cheese room temperature
Instructions
- Start by making the filling first so it has time to sit in the refrigerator with enough time to thicken while you make the French toast.
- In a small bowl, combine the heavy whipping cream and powdered swerve sweetener. Use a hand mixer to whip it until it’s fluffy.
- Add the room temperature cream cheese and use the hand mixer until the ingredients have combined and it has a smooth texture.
- Place the filling in the refrigerator to thicken while you make the French toast.
- In a medium bowl, add the eggs, heavy cream, vanilla, and spices. Use a fork or whisk to whisk the egg mixture until fully combined.
- Place 1 tablespoon of oil or butter in a frying pan. Once fully heated, dip each slice of Sola Low Carb Bread into the egg mixture and place it in the frying pan.
- Cook for about a minute or two, just long enough to heat the bread and cook the crust until it’s a golden brown color. Flip each piece of low carb bread and repeat this process until all slices of bread are cooked.
- If you want super thick stuffed French toast, be sure to allow the bread to cool before adding the filling. If not, the filling will melt slightly.
- Serve each stuffed french toast sandwich with sugar-free syrup that has been warmed slightly in the microwave.
- You can also sprinkle it with Swerve Powdered Sugar or top with fresh berries too!
Nutrition
More Keto/Low Carb Breakfast Bread Recipes to Try
Keto Cinnamon French Toast Recipe
Keto Maple French Toast Bagels Recipe
Deidre’s Low Carb Bread Recipe
Keto Chocolate Chip Banana Bread Recipe
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