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Homemade Pumpkin Spice Blend Recipe

Now is the time to share with you all, my Homemade Pumpkin Spice Blend Recipe! Fall is amazing, because.. who doesn’t love EVERYTHING pumpkin spice?! Fall and winter months bring me so much joy and loving memories. I always come back to images of my Gram’s baking in the kitchen and the mouth-watering smells throughout the house…So excited to see what she would be presenting at the dinner table. I laugh now, thinking back to handfuls of spices all over the counter and wondering how she ever knew what to do with all of those ingredients!

As I got older, I realized I am definitely a product of my Grandmother and found I now too carry all of those spices. For a few years now, I have been making my own blends, to use for the “Pumpkin Spice Everything” season. Keeping my chicken scratch notes in my written recipe book, I realized this would be a wonderful recipe to share! Even living a Keto/Low Carb way of life, you CAN still enjoy everything lovely about Fall.

This Homemade Pumpkin Spice Blend Recipe also includes my formulated recipe blend for Homemade Allspice (recipe included below). It will make about a cup and I can honestly say, I usually make this twice before the season is over. If you ONLY used this for say… a PSL whipped together at home- you would use a 1/2 teaspoon serving and could make 96 of them from this jar!! Yes, I said it.

You CAN have pumpkin spice everything, even on Keto/Low Carb. For example, I have been pouring my usual brewed coffee, then add 1 tbs of Heavy Whipping Cream, 1 tbs Pyure Stevia Blend, a splash of Almond milk and 1/2 tsp of the Pumpkin Spice Blend. Delicious! This blend is perfect for any keto/low carb breads, cheesecakes, cookies, homemade creamers… Anything your heart desires!

A little bit goes a long way when using this for recipes. So, once you’ve made it… This mix will be great in all of your fall baking! I like storing my spice blends in pint size jars, with reusable lids and date them for freshness.

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If you are looking for some amazing Keto Pumpkin recipes, check out this roundup of recipes:  9 Amazon Low Carb and Keto Pumpkin Recipes

 

Homemade Pumpkin Spice Blend Recipe

 

Homemade Pumpkin Spice Blend Recipe

 

Homemade Pumpkin Spice Blend Recipe

 

Homemade Pumpkin Spice Blend Recipe

 

Homemade Pumpkin Spice Blend Recipe
 

Homemade Pumpkin Spice Blend Recipe Ingredients

Homemade Pumpkin Spice Blend Recipe Instructions

  1. Measure out all of your ingredients into a bowl.
  2. Mix very well to incorporate.
  3. *I used a paper plate, to funnel the mix into a jar.
  4. This will make ~ 1 cup (48 1 tsp servings). You can use a recycled spice jar or pint.
  5. Store in a cool, dry place.

Homemade Pumpkin Spice Blend Recipe Nutrition Information

Nutrition per serving (serving is 1 tsp)

Calories 5, Total C 1.3 g, Fiber .7 g, Net C .6g, Fat 0g, Protein 0g
 


Here’s another spice blend recipe you will definitely want to add to your spice collection.

BONUS! My Homemade Allspice Recipe:

24 servings (1 tsp serving)

Ingredients

  • 4 tbs Organic Cinnamon, ground
  • 2 tbs Organic Ginger, ground
  • 1 tbs Organic Cloves, ground
  • 1 1/2 tsp Organic Nutmeg, ground
  • 1 1/2 tsp Organic Black Pepper, Ground

 

Directions

  1. Measure out all of your ingredients into a bowl.
  2. Mix very well to incorporate.
  3. *I used a paper plate, to funnel the mix into a jar.
  4. This will make ~ 1/2 cup. You can use a recycled spice jar (2-3 oz.)
  5. Store in a cool, dry place.

 
Homemade Allspice Recipe Nutrition

Nutrition per serving (1 tsp)

Calories 6, Total C 2g, Fiber 1g, Net C 1g, Fat 0g, Protein 0g

 

Homemade Pumpkin Spice Blend Recipe

Homemade Pumpkin Spice Blend Recipe

This Homemade Pumpkin Spice Blend Recipe is perfect for all of your Keto/Low Carb baking and sweets! Because.. who doesn't love Pumpkin Spice everything?!
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Cuisine American
Servings 48 teaspoons
Calories 5

Ingredients
  

  • 6 tbs Organic Cinnamon ground
  • 4 tbs Organic Ginger ground
  • 2 tsp Allspice Spice Mix recipe below
  • 2 tsp Organic Nutmeg ground
  • 2 tsp Organic Cardamom ground
  • 1 tsp Organic Cloves ground

Instructions
 

  • 1.Measure out all of your ingredients into a bowl.
  • 2.Mix very well to incorporate.
  • 3.*I used a paper plate, to funnel the mix into a jar.
  • 4.This will make ~ 1 cup. You can use a recycled spice jar or pint.
  • 5.Store in a cool, dry place.

Notes

Nutrition per serving (serving is 1 tsp) Calories 5, Total C 1.3 g, Fiber .7 g, Net C .6g, Fat 0g, Protein 0g

Nutrition

Serving: 1tsp | Calories: 5 | Carbohydrates: 1.3g | Fiber: 0.7g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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3 Comments

  1. 5 stars
    I so appreciate you sharing your recipes for free! You’ve done so much to make these recipes easy to understand and make! You’ve gone to so much work! Thank you so much!

    1. You are welcome! It’s a passion and we love to share! Thank you for letting us know. It means the world to us!

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