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Keto Pumpkin Bread Mini Loaf Recipe

Enjoy this Keto Pumpkin Bread Mini Loaf Recipeas a sweet snack, side or dessert. These yummy slices are perfect for adding a compound butter from my Easy Keto Maple Butter Recipe or a cream cheese frosting!

This recipe evolved from my 90 Second Bread Keto Baked Bagels Recipe. I wanted to make something similar but in a loaf. It’s still fall, so of course, there needed to be some pumpkin included.

Not everyone enjoys the season of everything pumpkin, but thankfully my family does! I have been working on so many different Keto/Low Carb sweets and baked goods. Trying to recreate some of my favorites but in a healthier fashion.

So many ideas, so little time. Now is the (BEST) time to test all of these wonderful ideas out and see what is going to be the winners for the holiday get-togethers. This bread is delicious and will be a BIG hit, I promise you!

I made 4 beautiful mini loaves. Here’s the Wilton Recipe Right Non-Stick Mini Loaf Pan, 4-Cavity I used. There is also a really cool Wilton Easy-Flex Silicone Mini Loaf Pan for Bread, Cakes, and Meatloaf, 4-Cavity (I added to my Christmas wish list).

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You could also use mini loaf foils or a regular bread loaf pan. If using a regular pan, the bake time will be longer.

After baked, I sliced each loaf into 12 slices. These are perfect for a nice treat by themselves or to bring to the table for the Holiday feast! Make ahead of time, they are still very good when kept in the fridge. Cold or warmed up, I really like it either way.
 

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

 

Oh! I also want to share with you this amazing Keto Stuffing Recipe. You definitely want to save this one for later!
 

Keto Pumpkin Spice Bread Mini Loaf Recipe

Enjoy this Keto Pumpkin Spice Bread Mini Loaf Recipeas a sweet snack, side or dessert! These yummy slices are perfect for adding butter or a cream cheese frosting.

 

Makes: 4 loaves- 48 slices
 

Keto Pumpkin Spice Bread Mini Loaf Recipe Ingredients

 

Keto Pumpkin Bread Mini Loaf Recipe Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl- Whisk together all dry ingredients.
  3. In a large mixing bowl- add butter, coconut oil. Warm for 30 seconds in microwave.
  4. Add canned pumpkin, vanilla and beaten eggs. Mix well.
  5. Add dry ingredients into the wet and mix until well incorporated.
  6. Spread batter evenly into 4 mini bread loaf pan or foils.
  7. Bake on middle rack for 25-30 minutes.
  8. Let cool in pan for a few minutes before popping out.

 

Keto Pumpkin Spice Bread Mini Loaf Recipe Nutrition

Nutrition per serving- (per 1 slice)

Calories 43, Total C 1.8g, Fiber .8g, SA .5g, Net C .5g, Fat 4g, Protein 1g

 

Sugar Alcohols are not accounted for in the nutrition panel.

These are .5 NC per one slice.

 

Keto Pumpkin Spice Bread Mini Loaf Recipe

Keto Pumpkin Spice Bread Mini Loaf Recipe

Enjoy this Keto Pumpkin Spice Bread Mini Loaf Recipe as a sweet snack, side or dessert! These yummy slices are perfect for adding butter or a cream cheese frosting.
3 from 3 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Keto Bread
Cuisine American
Servings 48 slices
Calories 43

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium mixing bowl- Whisk together all dry ingredients.
  • In a large mixing bowl- add butter, coconut oil. Warm for 30 seconds in microwave.
  • Add canned pumpkin, vanilla and beaten eggs. Mix well.
  • Add dry ingredients into the wet and mix until well incorporated.
  • Spread batter evenly into 4 mini bread loaf pan or foils.
  • Bake on middle rack for 25-30 minutes.
  • Let cool in pan for a few minutes before popping out.

Notes

Nutrition per serving- (per 1 slice)
Calories 43, Total C 1.8g, Fiber .8g, SA .5g, Net C .5g, Fat 4g, Protein 1g
Sugar Alcohols are not accounted for in the nutrition panel.
These are .5 NC per one slice.

Nutrition

Serving: 1slice | Calories: 43 | Carbohydrates: 1.8g | Protein: 1g | Fat: 4g | Fiber: 0.8g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!


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3 Comments

  1. 5 stars
    The BEST Pumpkin Bread Bread Recipe EVER!!! Very flavorful and moist. No aftertaste because of the Sweetener. My Husband couldn’t believe it! It resembles his Mother’s Traditional (SAD) Pumpkin Bread Loaf recipe. He needed something to help for the holidays. It will be the 1st year that we would have been without her presence. She passed away in the middle of May 2019. Jennifer’s recipes never fail!!!

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