Chickfila Copycat Chaffle Sandwich Recipe

Have you seen this Chickfila Copycat Chaffle Sandwich Recipe yet?  Oh my word!  Cheryl has loaded up her talents in this brand new copycat recipe!  I love crispy chicken and this recipe hits the spot!

Who misses Chick-fil-A???  Now you can have it anytime you want!

Chickfila Copycat Chaffle Sandwich Recipe Ingredients

Ingredients For The Chicken:

• 1 Chicken Breast
• 4 tablespoons of Dill Pickle Juice
• 2 tablespoons Parmesan Cheese, powdered
• 2 tablespoons Pork Rinds, ground
• 1 tablespoons Flaxseed, ground
• Salt and Pepper
• 2 tablespoons Butter, melted

Ingredients For Chaffle Sandwich Bun:

• 2 Egg (room temperature)
• 1 cup Mozzarella Cheese, shredded
• 3 -5 drops of Stevia Glycerite
• 1/4 teaspoon Butter Extract

Chickfila Copycat Chaffle Sandwich Recipe Instructions

Instructions For the Chicken:

1. Pound chicken to 1/2 inch thickness.
2. Cut in half and place in zip lock baggie with pickle
   juice.
3. Seal baggie and place in the fridge for 1 hour to overnight.
4. Preheat Airfryer for 5 mins at 400*
5. In a small shallow bowl mix together Parmesan cheese, pork rinds, flaxseed, and S&P.
6. Remove chicken from the baggie and discard pickle juice.
7. Dip chicken in melted butter then in seasoning mix.
8. Place parchment paper round in Airfryer basket, brush the paper lightly with oil. (I used coconut)
9. Place chicken in preheated Airfryer and cook for 7 mins.
10. Flip chicken and Airfry for an additional 7-8 mins. (This can vary based on the size of your
11. chicken) Internal temp of 165*

Instructions For Chaffle Bun:

1. Mix everything together in a small bowl. Put 1/4 of the mixture in the preheated mini dash waffle iron. Cook for 4 mins. Remove to a cooking rack. Repeat x4
2. Assemble Sandwich’s: Place rested chicken on one Chaffle bun, add 3 dill pickle slices. Cover with other buns. Repeat. Enjoy!

Chickfila Copycat Chaffle Sandwich Recipe Nutrition

Serves 2

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Calories 321, Total C 3.9g, Fiber 2.4g, Net C 1.5g, Sugars 1.1g, Fat 20g, Protein 31.5g

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Chickfila Copycat Chaffle Sandwich Recipe

Who wants a Chickfila Copycat Chaffle Sandwich Recipe that's keto friendly! We've got the best homemade chickfila sandwich on the planet and it's low carb!

3.85 from 13 votes

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Ingredients

  

Ingredients For The Chicken:

• 1 Chicken Breast
• 4 T of Dill Pickle Juice
• 2 T Parmesan Cheese powdered
• 2 T Pork Rinds ground
• 1 T Flax Seed ground
• Salt and Pepper
• 2 T Butter melted

Ingredients For Chaffle Sandwich Bun:

• 1 Egg room temperature
• 1 Cup Mozzarella Cheese shredded
• 3 -5 drops of Stevia Glycerite
• 1/4 tsp Butter Extract

Instructions

 

Instructions For the Chicken:

• Pound chicken to 1/2 inch thickness.
• Cut in half and place in zip lock baggie with pickle
• juice.
• Seal baggie and place in the fridge for 1 hour to overnight.
• Preheat Airfryer for 5 mins at 400*
• In a small shallow bowl mix together Parmesan cheese, pork rinds, flaxseed, and S&P.
• Remove chicken from the baggie and discard pickle juice.
• Dip chicken in melted butter then in seasoning mix.
• Place parchment paper round in Airfryer basket, brush the paper lightly with oil. (I used coconut)
• Place chicken in preheated Airfryer and cook for 7 mins.
• Flip chicken and Airfry for an additional 7-8 mins. (This can vary based on the size of your chickeInternal temp of 165*

Instructions For Chaffle Bun:

• Mix everything together in a small bowl. Put 1/4 of the mixture in the preheated mini dash waffle iron. Cook for 4 mins. Remove to a cooking rack. Repeat x3
• Assemble Sandwich’s: Place rested chicken on one Chaffle bun, add 3 dill pickle slices. Cover with other buns. Repeat. Enjoy!

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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