Have you seen this Chickfila Copycat Chaffle Sandwich Recipe yet? Oh my word! Cheryl has loaded up her talents in this brand new copycat recipe! I love crispy chicken and this recipe hits the spot!
Who misses Chick-fil-A??? Now you can have it anytime you want!
Chickfila Copycat Chaffle Sandwich Recipe Ingredients
Ingredients For The Chicken:
- 1 Chicken Breast
- 4 tablespoons of Dill Pickle Juice
- 2 tablespoons Parmesan Cheese, powdered
- 2 tablespoons Pork Rinds, ground
- 1 tablespoons Flaxseed, ground
- Salt and Pepper
- 2 tablespoons Butter, melted
Ingredients For Chaffle Sandwich Bun:
- 1 Egg (room temperature)
- 1 cup Mozzarella Cheese, shredded
- 3 -5 drops of Stevia Glycerite
- 1/4 teaspoon Butter Extract
Chickfila Copycat Chaffle Sandwich Recipe Instructions
Instructions For the Chicken:
- Pound chicken to 1/2 inch thickness.
- Cut in half and place in zip lock baggie with pickle
juice. - Seal baggie and place in the fridge for 1 hour to overnight.
- Preheat Airfryer for 5 mins at 400*
- In a small shallow bowl mix together Parmesan cheese, pork rinds, flaxseed, and S&P.
- Remove chicken from the baggie and discard pickle juice.
- Dip chicken in melted butter then in seasoning mix.
- Place parchment paper round in Airfryer basket, brush the paper lightly with oil. (I used coconut)
- Place chicken in preheated Airfryer and cook for 7 mins.
- Flip chicken and Airfry for an additional 7-8 mins. (This can vary based on the size of your
- chicken) Internal temp of 165*
Instructions For Chaffle Bun:
- Mix everything together in a small bowl. Put 1/4 of the mixture in the preheated mini dash waffle iron. Cook for 4 mins. Remove to a cooking rack. Repeat x3
- Assemble Sandwich’s: Place rested chicken on one Chaffle bun, add 3 dill pickle slices. Cover with other buns. Repeat. Enjoy!
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Ingredients
Ingredients For The Chicken:
- 1 Chicken Breast
- 4 T of Dill Pickle Juice
- 2 T Parmesan Cheese powdered
- 2 T Pork Rinds ground
- 1 T Flax Seed ground
- Salt and Pepper
- 2 T Butter melted
Ingredients For Chaffle Sandwich Bun:
- 1 Egg room temperature
- 1 Cup Mozzarella Cheese shredded
- 3 -5 drops of Stevia Glycerite
- 1/4 tsp Butter Extract
Instructions
Instructions For the Chicken:
- Pound chicken to 1/2 inch thickness.
- Cut in half and place in zip lock baggie with pickle
- juice.
- Seal baggie and place in the fridge for 1 hour to overnight.
- Preheat Airfryer for 5 mins at 400*
- In a small shallow bowl mix together Parmesan cheese, pork rinds, flaxseed, and S&P.
- Remove chicken from the baggie and discard pickle juice.
- Dip chicken in melted butter then in seasoning mix.
- Place parchment paper round in Airfryer basket, brush the paper lightly with oil. (I used coconut)
- Place chicken in preheated Airfryer and cook for 7 mins.
- Flip chicken and Airfry for an additional 7-8 mins. (This can vary based on the size of your chickeInternal temp of 165*
Instructions For Chaffle Bun:
- Mix everything together in a small bowl. Put 1/4 of the mixture in the preheated mini dash waffle iron. Cook for 4 mins. Remove to a cooking rack. Repeat x3
- Assemble Sandwich’s: Place rested chicken on one Chaffle bun, add 3 dill pickle slices. Cover with other buns. Repeat. Enjoy!
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