OREO Cookie Chaffle Recipe
Hold on to your socks because we have a true, tried, and loved OREO Cookie Chaffle Recipe for you!!
The key to this recipe is black cocoa powder. Black cocoa is the type of cocoa that is used in OREO cookie type recipes. It has a very distinct taste that is very different for any other type of cocoa. It’s almost like the regular dutch processed cocoa we use in our Sugar Free Red Velvet Cake recipe but black cocoa is heavily processed and gives that extra dark black color.
I really need to take a photo of the three different colors of each cocoa powder so you can see just how different they really are. In black cocoa, all the acidity has been neutralized, rendering the cocoa powder completely mellow, non-bitter, and very black in color. Black cocoa also contains no acid, it won’t react with baking soda. The darker the color of cocoa, the more complex flavor it has whereas, natural cocoa powder tends to be fruitier tasting.
As an example, this OREO Cookie Chaffle recipe will taste different from our Keto Chocolate Waffle Cake recipe but both are similar ingredients.
Here’s another hack for this recipe. Anytime you use any chocolate in a recipe, you can always add a small amount of coffee to intensify the chocolate flavor. If you are a chocolate lover like I am, I highly suggest you try this trick. I’ve been doing this in my recipes for as long as I can remember. I wanna say it’s a hack that grandma taught me!
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It’s an optional ingredient though… so if you don’t have instant coffee on hand, you can still make this recipe. Don’t let that ingredient hold you back.
If you enjoy chaffles, be sure to check out our huge list of the BEST Chaffle Recipes listed all in on post!
We used a Dash Mini Waffle maker to make this OREO Cookie Chaffle Recipe!
OREO Cookie Chaffle Recipe Ingredients
Chaffle ingredients:
- 1 egg
- 1 tablespoon black cocoa powder
- 1 tablespoon monkfruit confectioners blend (or your favorite keto-approved sweetener)
- 1/4 teaspoon baking powder
- 2 tablespoons cream cheese, room temperature and softened
- 1 tablespoon mayonnaise
- 1/4 teaspoon instant coffee powder (not liquid)
- pinch salt
- 1 teaspoon vanilla
Frosting ingredients:
- 2 tablespoons monkfruit confectioners
- 2 tablespoons cream cheese softened and room temp
- 1/4 teaspoon vanilla
OREO Cookie Chaffle Recipe Instructions
This recipe makes 3 OREO chaffles.
- In a small bowl, whip up the egg.
- Add the remaining ingredients and mix well until the batter is smooth and creamy.
- Divide the batter into 3 and pour each in a mini waffle maker and cook it for 2 1/2 to 3 minutes until it’s fully cooked.
- In a separate small bowl, add the sweetener, cream cheese, and vanilla. Mix the frosting until everything is well incorporated.
- Spread the frosting on the waffle cake after it has completely cooled down to room temperature.
OREO Cookie Chaffle Recipe Nutrition
Serves 3
Calories 69, Total C 2.7g, Fiber 0.7g, Net C 2g, Sugars 0.9g, Fat 5g, Protein 3.5g
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OREO Cookie Chaffle Recipe
Equipment
Ingredients
Chaffle ingredients:
- 1 egg
- 1 tbs black cocoa
- 1 tbs monkfruit confectioners blend or your favorite keto-approved sweetener
- 1/4 tsp baking powder
- 2 tbs cream cheese room temperature and softened
- 1 tbs mayonnaise
- 1/4 tsp instant coffee powder not liquid
- pinch salt
- 1 tsp vanilla
Frosting ingredients:
- 2 Tbs monkfruit confectioners
- 2 Tbs cream cheese softened and room temp
- 1/4 tsp clear vanilla
Instructions
- In a small bowl, whip up the egg.
- Add the remaining ingredients and mix well until the batter is smooth and creamy.
- Divide the batter into 3 and pour each in a mini waffle maker and cook it for 2 1/2 to 3 minutes until it’s fully cooked.
- In a separate small bowl, add the sweetener, cream cheese, and vanilla. Mix the frosting until everything is well incorporated.
- Spread the frosting on the waffle cake after it has completely cooled down to room temperature.
Notes
Nutrition
Don’t forget to pin it on Pinterest for later:
Really good! But I might omit the mayo next time…
Do you think that would be ok? I despise mayo.
Have you tried it without mayo? I too despise mayo and don’t keep it on hand.
Looks great, but your black cocoa link doesn’t lead to the specific brand used in this recipe? I would love to know?!
You can use any black cocoa powder you have on hand.
Would it be like an ice cream sandwich if frozen?
I’m going to try this and have it as desserts for my 64th birthday.
I’m making this with my granddaughters tonight. Thank you for the great recipes.
Made this after watching Steve make it on his Serious Keto YouTube channel. Delicious. It really did remind me of an Oreo. The black cocoa powder is a must. Thanks for sharing such a wonderful recipe.