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OREO Cookie Chaffle Recipe

Hold on to your socks because we have a true, tried, and loved OREO Cookie Chaffle Recipe for you!!

The key to this recipe is black cocoa powder.  Black cocoa is the type of cocoa that is used in OREO cookie type recipes.  It has a very distinct taste that is very different for any other type of cocoa.  It’s almost like the regular dutch processed cocoa we use in our Sugar Free Red Velvet Cake recipe but black cocoa is heavily processed and gives that extra dark black color.

I really need to take a photo of the three different colors of each cocoa powder so you can see just how different they really are.  In black cocoa, all the acidity has been neutralized, rendering the cocoa powder completely mellow, non-bitter, and very black in color.  Black cocoa also contains no acid, it won’t react with baking soda.  The darker the color of cocoa, the more complex flavor it has whereas, natural cocoa powder tends to be fruitier tasting.

As an example, this OREO Cookie Chaffle recipe will taste different from our Keto Chocolate Waffle Cake recipe but both are similar ingredients.

Here’s another hack for this recipe.  Anytime you use any chocolate in a recipe, you can always add a small amount of coffee to intensify the chocolate flavor.  If you are a chocolate lover like I am, I highly suggest you try this trick.  I’ve been doing this in my recipes for as long as I can remember.  I wanna say it’s a hack that grandma taught me!

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It’s an optional ingredient though…  so if you don’t have instant coffee on hand, you can still make this recipe.  Don’t let that ingredient hold you back.

If you enjoy chaffles, be sure to check out our huge list of the BEST Chaffle Recipes listed all in on post!

Best Chaffle Recipes listed on one list

 

We used a Dash Mini Waffle maker to make this OREO Cookie Chaffle Recipe!


OREO Cookie Chaffle Recipe Ingredients

Chaffle ingredients:

Frosting ingredients:

  • 2 tablespoons monkfruit confectioners
  • 2 tablespoons cream cheese softened and room temp
  • 1/4 teaspoon vanilla

 

OREO Cookie Chaffle Recipe Instructions

This recipe makes 3 OREO chaffles.

  1. In a small bowl, whip up the egg.
  2. Add the remaining ingredients and mix well until the batter is smooth and creamy.
  3. Divide the batter into 3 and pour each in a mini waffle maker and cook it for 2 1/2 to 3 minutes until it’s fully cooked.
  4. In a separate small bowl, add the sweetener, cream cheese, and vanilla.  Mix the frosting until everything is well incorporated.
  5. Spread the frosting on the waffle cake after it has completely cooled down to room temperature.

 

OREO Cookie Chaffle Recipe Nutrition

Serves 3

Calories 69, Total C 2.7g, Fiber 0.7g, Net C 2g, Sugars 0.9g, Fat 5g, Protein 3.5g

 

OREO Cookie Chaffle Recipe on a pink cupcake stand

 

OREO Cookie Chaffle Recipe on a green cupcake stand

 

OREO Cookie Chaffle Recipe on a green cupcake stand

 

OREO Cookie Chaffle Recipe

 

OREO Cookie Chaffle Recipe

 

OREO Cookie Chaffle Recipe

 

OREO Cookie Chaffle Recipe

 

OREO Cookie Chaffle Recipe

 

Keto Chaffle Recipe eBook Cookbook

Looking for Keto Chaffle Recipes? Here ya go!!!!

We have all the best keto chaffle recipes with new recipes being created daily! In our new, Keto Chaffle Recipes eBook Cookbook, you will get over 50+ sweet and savory keto recipes for every flavor palette.

  • Basic Chaffle Recipes
  • Savory Chaffle Recipes
  • Sweet Chaffle Recipes
  • Chaffle Cake Recipes

Get the Keto Chaffle Recipes eBook Cookbook today and say ‘hello’ to a new Keto meal idea!!

 

OREO Cookie Chaffle Recipe on a pink cupcake stand

OREO Cookie Chaffle Recipe

This OREO Cookie Chaffle recipe is super easy to make and has the real taste of an actual oreo cookie because of the black cocoa powder used! Keto Dessert made simple!
4.44 from 46 votes
Servings 3 servings
Calories 69

Ingredients
  

Chaffle ingredients:

Frosting ingredients:

Instructions
 

  • In a small bowl, whip up the egg.
  • Add the remaining ingredients and mix well until the batter is smooth and creamy.
  • Divide the batter into 3 and pour each in a mini waffle maker and cook it for 2 1/2 to 3 minutes until it’s fully cooked.
  • In a separate small bowl, add the sweetener, cream cheese, and vanilla.  Mix the frosting until everything is well incorporated.
  • Spread the frosting on the waffle cake after it has completely cooled down to room temperature.

Notes

This recipe makes 3 OREO chaffles.

Nutrition

Serving: 1serving | Calories: 69 | Carbohydrates: 2.7g | Protein: 3.5g | Fat: 5g | Fiber: 0.7g | Sugar: 0.9g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

Don’t forget to pin it on Pinterest for later:

OREO Cookie Chaffle Recipe pinterest

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9 Comments

  1. Looks great, but your black cocoa link doesn’t lead to the specific brand used in this recipe? I would love to know?!

  2. 5 stars
    Made this after watching Steve make it on his Serious Keto YouTube channel. Delicious. It really did remind me of an Oreo. The black cocoa powder is a must. Thanks for sharing such a wonderful recipe.

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