OREO Cookie Chaffle Recipe
This OREO Cookie Chaffle recipe is super easy to make and has the real taste of an actual oreo cookie because of the black cocoa powder used! Keto Dessert made simple!
Equipment
Ingredients
Chaffle ingredients:
- 1 egg
- 1 tbs black cocoa
- 1 tbs monkfruit confectioners blend or your favorite keto-approved sweetener
- 1/4 tsp baking powder
- 2 tbs cream cheese room temperature and softened
- 1 tbs mayonnaise
- 1/4 tsp instant coffee powder not liquid
- pinch salt
- 1 tsp vanilla
Frosting ingredients:
- 2 Tbs monkfruit confectioners
- 2 Tbs cream cheese softened and room temp
- 1/4 tsp clear vanilla
Instructions
- In a small bowl, whip up the egg.
- Add the remaining ingredients and mix well until the batter is smooth and creamy.
- Divide the batter into 3 and pour each in a mini waffle maker and cook it for 2 1/2 to 3 minutes until it’s fully cooked.
- In a separate small bowl, add the sweetener, cream cheese, and vanilla. Mix the frosting until everything is well incorporated.
- Spread the frosting on the waffle cake after it has completely cooled down to room temperature.
Notes
This recipe makes 3 OREO chaffles.
Nutrition
Serving: 1serving | Calories: 69 | Carbohydrates: 2.7g | Protein: 3.5g | Fat: 5g | Fiber: 0.7g | Sugar: 0.9g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!