Who says blondies have to be loaded with sugar? These sugar free almond flour blondies are just as delicious, without all the guilt. Made with wholesome ingredients like almond flour and coconut oil, they’re a healthy treat you can feel good about eating.
And because they’re sweetened with monk fruit, a natural sugar substitute, they’re perfect for those on a low carb diet. So whether you’re watching your waistline or your blood sugar, these blondies are a delicious way to indulge.
Soft and chewy almond flour blondies that are low carb and sugar free. These keto blondies are a delicious dessert that the whole family will love!
So go ahead and indulge- your taste buds will thank you!
Frequently Asked Questions
What is the difference between a brownies and a blondie?
Brownies are made with chocolate, while blondies are not. Blondies are made with sugar free brown sweeteners, giving them a lighter color and flavor.
How do I store blondies?
Blondies can be stored in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 5 months.
Are blondies supposed to be gooey?
Yes! Almond flour blondies are supposed to be soft and gooey. If they are not, they may not be done baking.
Why is my blondie cakey?
Cakey blondies may be overbaked. Check the blondies for doneness by inserting a toothpick into the center. If it comes out clean, they are done baking.
Do blondies taste like cake?
No, blondies do not taste like cake. They have a different flavor and texture than cake. Almond flour blondies are typically softer and chewier than cake.
Can I use a different flour?
Yes, you can use a different flour, but the texture and flavor will be different. Almond flour is the best flour to use for these blondies.
What if I’m not on a low carb diet?
You can still enjoy these blondies! They are delicious and guilt free, no matter what your diet is.
Ingredients You’ll Need
- 2 cups almond flour
- 1/4 cup coconut flour
- 3/4 cup golden monk fruit granulated sweetener
- 1 teaspoon baking powder
- 2 eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chip
How to Make Almond Flour Blondies
Step 1 – The Basics
Preheat oven to 350 degrees. Prepare an 8’’ x 8’’ inches baking tray with parchment paper.
Add almond and coconut flour and stir until combined.
Fold in dark chocolate chips and stir again.
Step 2 – Assemble the sugar free blondies
Place the batter in the prepared baking tray and extend it evenly.
Step 3 – Bake almond flour blondies perfection
Bake it for 22-25 minutes or until a toothpick comes out clean.
Let it cool completely before cutting transferring to your favorite container.
Step 4 – Enjoy
Serve and enjoy with almond milk or coconut milk.
- Store leftovers in an airtight container in the fridge for up to seven days.
- Add some pecans or walnuts for a crunchy bite.
- Freeze them in a Ziploc bag for up to five months.
Low Carb Blondies Recipe Nutrition
1 square | Calories: 315 | Carbohydrates: 13g | Protein: 8g | Fat: 27g | Sodium: 113mg | Fiber: 4g | Sugar: 5g | Net Carbs: 9g
New to Keto? Check out the Keto Starter Guide!
The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.
- What’s a macro and why do I count them?
- How do I find the best recipes?
- What is ketosis and how do I get my body there?
- What fruits are allowed on a ketogenic diet?
- Will I get “Keto Flu” and what do I do about it?
Don’t forget to pin this amazing (list the type: breakfast, side dish, copycat, etc) recipe for later!
Love this sugar free blondie recipe? Make sure you leave a 5-star rating and a review below! I can’t wait to hear how much you loved it!
Also – if you loved this easy keto dessert idea, be sure to try our amazing Homemade Keto Strawberry Lemon Blondies below! If you have any questions, I’m here to help!
Here’s a printable version of this Almond Flour Blondies:
Almond Flour Blondies Recipe
- Preheat oven to 350 degrees. Prepare an 8’’ x 8’’ inches baking tray with baking paper.
- Add almond and coconut flour and stir until combined.
- Fold in dark chocolate chips and stir again.
- Place the batter in the prepared baking tray and extend it evenly.
- Bake it for 22-25 minutes or until a toothpick comes out clean.
- Let it cool completely before transferring.