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–+ squares
stacked almond flour brownies on a table

Almond Flour Blondies Recipe

4.41 from 5 votes
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Course Dessert
Cuisine American
Servings 9 squares
Calories 315

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees. Prepare an 8’’ x 8’’ inches baking tray with baking paper.
  • Beat eggs in a large bowl. Add monk fruit, baking powder, melted butter and vanilla extract. Whisk to combine.
  • Add almond and coconut flour and stir until combined.
  • Fold in dark chocolate chips and stir again.
  • Place the batter in the prepared baking tray and extend it evenly.
  • Bake it for 22-25 minutes or until a toothpick comes out clean.
  • Let it cool completely before transferring.

Notes

Recipe Tips
  1. Store leftovers in an airtight container in the fridge for up to seven days.
  2. Add some pecans or walnuts for a crunchy bite.
  3. Freeze them in a Ziploc bag for up to five months.

Nutrition

Serving: 1square | Calories: 315 | Carbohydrates: 13g | Protein: 8g | Fat: 27g | Fiber: 4g | Sugar: 5g | Net Carbs: 9g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
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